The Appian Way - Permanently Closed

Antipasti Freddi/cold Appetizers

• Salad D'latte$9.95

  roasted peppers, fresh mozzarella and tomato

• Cold Antipasto$10.95

  a selection of our cold delicasies

• Shrimp Cocktail$12.95

  served with our cocktail sauce

• Shrimp L'arancia$15.95

  whole tomato, stuffed with shrimp, a carful blend of orange, triple sec, mayonnaise, ketchup and worcestershire sauce served over our spring mix

Antipasti Caldi/hot Appetizers

• Eggplant Rollatini$8.95

  rolled with ricotta cheese, marinara sauce melted mozzarella

• Clams Casino$9.95

  baked with fresh vegetables and herbs topped with bacon

• Clams Oreganto$9.95

  baked italian seasoning and bread crumbs

• New Zealand Mussels$9.95

  prepared in a garlic, white wine and olive oil sauce

• Fried Calamari$10.95

  sweet or hot marinara sauce

Soup

• Pasta E Fagioli

  the classic neapolitan soup of haricot beans and pasta

  • Cup$3.95
  • Bowl$6.95

• Minestrone

  the well known classic vegetable soup

  • Cup$3.95
  • Bowl$6.95

• Zuppa Del Giorno

  soup of the day

  • Cup$3.95
  • Bowl$6.95

Insalata/salads

• Spinach Salad$6.95

  red onions and tomatoes, balsamic vinegar and olive oil

• Spring Mix$6.95

  mesclun greens, balsamic vinaigrette

• Caesar$6.95

  romaine lettuce with a traditional caesar dressing

• Brianna$8.95

  spinach, prosciutto, fresh mozzarella, tomatoes, red onions, balsamic vinaigrette

Entrees - Pollo/chicken

All Chicken Entrees Are Served With A Complementary House Salad And Side Of Penne Pasta In Tomato Sauce For EntrEes Not Containing Pasta

• Chicken San Marino$15.95

  cubed chicken, vodka pink cream sauce served over angel hair pasta with mushrooms and peas

• Chicken Parmigiana$15.95

  breaded cutlet, nonna's tomato sauce, melted mozzarella

• Chicken Paillard$15.95

  grilled chicken, served over sauteed spinach

• Chicken Giambotta$15.95

  sauteed with onions, mushrooms, potatoes and peppers

• Chicken Francese$15.95

  sauteed lemon, butter and white wine

• Chicken "betsy"$15.95

  grilled, sliced and blended with romaine lettuce, tomatoes, onions and potatoes in "betsy's" special dressing

• Chicken Arrabiata$15.95

  garlic, herbs, balsamic vinegar and demi-glace

• Chicken "appian Way"$16.95

  breast of chicken stuffed with sausage, spinach and mozzarella, madeira wine and demi-glace

Entrees - Pesce/fish

All Seafood Entrees Are Served With A Complementary House Salad And A Side Of Penne Pasta In Tomato Sauce For Entrees Not Containing Pasta

• Shrimp Marinara Or Fra Diavolo$18.95

  shrimp prepared in a sweet or spicy hot marinara sauce served over linguini pasta

• Shrimp Scampi$18.95

  shrimp sauteed in garlic, lemon, butter and white wine sauce served over linguini

• Shrimp Parmigiana$18.95

  shrimp breaded then fried prepared in a tomato sauce topped with melted mozzarella cheese

• Shrimp Fiorentina$19.95

  shrimp dipped in egg, sauteed in a butter and lemon sauce served over spinach and topped with melted mozzarella cheese

• Broiled Salmon$18.95

  garlic, lemon, butter and white wine

• Salmon Al Cognac$18.95

  sauteed mushrooms, and peas, brandy pink cream sauce

• Sole Marechiara$18.95

  prepared in a light tomato, basil and garlic sauce

• Sole Putanesca$18.95

  anchovies, olives and capers, tomato, basil and garlic sauce

• "becky's" Salsa De Mare$23.95

  shrimp, clams, mussels, calamari and white fish, delicate tomato, basil and garlic sauce served over linguini

Entrees - Alla Griglia/from The Grill

All Grill Entrees Are Served With A Complementary House Salad And A Side Of Penne Pasta In Tomato Sauce

• Broiled Filet Mignon 6oz$21.95

  served with frech fries

• Broiled Filet Mignon 8oz$24.95

  served with french fries

• Filet Mignon "brandon"$24.95

  roasted peppers, fresh mozzarella, cognac and demi-glace

• New York Strip Steak$21.95

  served with french fries

• Steak Salad Alla bruno$21.95

  sliced and blended with romaine lettuce, tomatoes, onions and potatoes in "brunos" special dressing

• Sirloin Steak Forestiera$21.95

  prepared with onions, bacon and mushrooms in a red wine sauce with demi~glace

Entrees - Vitello/veal

• Veal Parmigiana$17.95

  breaded veal cutlet in a blanket of tomato sauce topped with melted mozzarella cheese

• Veal Francese$18.95

  sauteed white wine, lemon and butter

• Veal Marsala$18.95

  sauteed mushrooms, marsala wine and demi-glace

• Veal Saltimbocca$19.95

  prosciutto & mozzarella over spinach, white wine and demi-glace

• Veal Principessa$19.95

  layered with eggplant, prosciutto and fresh tomato topped with melted mozzarella cheese in a marsala wine sauce with sweet peas

• "bobby's" Osso Buco$26.95

  braised veal shank, sauteed with red wine and demi-glace served over fettuccini

Farinacei/pasta

All Pasta Entrees Are Served With A Complementary House Salad. Add To Any Dish- Sausage $4.00, Chicken $4.00, Meatballs $3.00, Shrimp $7.00

• Cheese Ravioli$14.95

  blanketed in nonna's italian tomato sauce

• Fettuccini Bolognese$14.95

  zesty meat sauce

• Fettuccini Al Fredo$14.95

  traditional cream sauce sauteed with pecorino romano cheese

• Linguini Aglio E Olio$14.95

  sauteed garlic, white wine and extra virgin olive oil

• Penne Bella Vita$14.95

  garlic, prosciutto, onions and basil, nonna's italian tomato sauce with a touch of cream

• Penne Siciliano$14.95

  diced eggplant, white wine, garlic, basil, plum tomato sauce

• Rigatoni Carbonara$14.95

  chopped onions and prosciutto, french brandy, cream sauce

• Rigatoni Montecarlo$14.95

  blended with asparagus tips, mushrooms and artichoke hearts, white wine, pink cream sauce

• Rigatoni Zingara$14.95

  mushrooms, artichoke hearts, roasted peppers and olives, white wine, tomato, basil and garlic sauce

• Spaghetti & Meatballs$15.95

  nonna's italian tomato sauce

• Linguini Alla Vongole$15.95

  red or white clam sauce

• Lobster Ravioli$16.95

  vodka pink cream sauce

Side Dishes

• French Fries$3.95

  crispy golden brown

• Garlic Bread$3.95

  for two

• Spinach$6.95

  sauteed with olive oil and garlic

• Asparagus & Mushrooms$6.95

  sauteed with white wine and butter