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The Aperture, Cincinnati, OH

The Aperture

4.7 (352)
$50 and over
Market Cuisine
900 E McMillan St, Cincinnati, OH 45206-2008

Make a reservation

2 people
7:00 PM
Booked 15 times today

About this restaurant

  • Innovative
  • Good for special occasions
  • Neighborhood gem
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Market Cuisine, Mediterranean, Crossover
  • Hours of operation
    Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    JORDAN ANTHONY BROWN

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What 352 people are saying

The Aperture reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Cincinnati / Dayton

    Innovative

  • Cincinnati

    Innovative

Review summary

AI-generated from verified diner reviews
The Aperture offers a "creative and innovative menu" that impresses diners with "exceptional culinary experiences." Chef Jordan Anthony-Brown's "dedication is evident" in every dish, from the standout "charred carrots" to the "spectacular lamb ribs." The service is "intuitive and friendly," enhancing the warm and inviting atmosphere.
352 Reviews
  1. amy VIP

    Cincinnati / Dayton109 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The finest of dining in Walnut Hills! The small plate concept is great for the opportunity to try several dishes. The charred carrot was very flavorful...spicy but not too hot, the scallops were fresh and uniquely prepared, the pasta was amazing as was the Wagyu short rib. Save room for the white chocolate tort. The decor is beautiful and we had great service.

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  2. Dennis

    Rome1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent dinner at Aperture. All the dishes we had were incredible, all very flavorful. We had the carrot, mushroom, rigatoni, gnocchi and mussels dishes. All were incredible. My wife didn’t particularly like the mussels dishes because of the strong flavor. But I liked it. I think the carrot and rigatoni dishes were our favorites. Service was great. We will be going back soon To try the other dishes.

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  3. Ben VIP

    Cincinnati / Dayton26 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Innovative menu and flavor combinations - however, not all suited to our palates.

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  4. Spencer VIP

    Cincinnati / Dayton1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing place the food and service were both top notch.

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  5. Cheryl VIP

    Cincinnati / Dayton26 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The food is creative and tasty. A few dishes were way too spicy, such as the carrots. Presentation is good. The ambience is too basic and sterile, not warm. The industrial black rugs look bad. They should go.

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  6. Niki

    Cincinnati / Dayton1 review

    5.0

    Dined on July 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a great addition to this city. The creativity and execution of every single dish is simply astounding. Chef Jordan Anthony-Brown and his entire team are dedicated to their craft and deliver excellence….every single time!

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  7. Patrick VIP

    Cincinnati / Dayton14 reviews

    5.0

    Dined on July 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    BBQ week was amazing…chef could definitely open a BBQ restaurant, and I would enjoy it almost as much as I do the Aperture menu!

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  8. Peggy VIP

    Cincinnati / Dayton53 reviews

    3.0

    Dined on July 3, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    We were disappointed in the BBQ special. The meats were overall dry and overcooked. The brisket was and sausage were ok but the others were dry. Especially found the chicken to be small pieces and dry and were charged a large supplement to have chicken instead of another meat choice. Sides were all good - especially the collards. Service was good. Cocktails were good.

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  9. Amy VIP

    Cincinnati / Dayton17 reviews

    5.0

    Dined on July 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We have been to The Aperture many times and have never had a less than stellar experience. The service is efficient and friendly, and the food is outstanding. But this last time we dined during Chef Brown's Texas BBQ week (July 1-5) and it was phenomenal! The brisket was the best brisket we have ever eaten, and the wings, ribs, and pulled pork were fantastic as well. All of the sides and sauces were delicious. It was reasonably priced for the amount of food they offered. I hope he does this during 4th of July week every year!

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  10. karen VIP

    Charlotte2 reviews

    5.0

    Dined on July 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The bbq special was out of this world. Absolutely loved it. Thanks to the chef and team for a great experience.

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FAQs

The Aperture is rated 4.7 stars by 352 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Cincinnati / Dayton
  4. Cincinnati
  5. Cincinnati

Make a reservation

2 people
7:00 PM
Booked 15 times today
Google Map for The Aperture

900 E McMillan St, Cincinnati, OH 45206-2008

Additional information

  • Cross street
    Gilbert & McMillan
  • Neighborhood
    Cincinnati
  • Hours of operation
    Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Market Cuisine, Mediterranean, Crossover
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Executive chef
    JORDAN ANTHONY BROWN
  • Additional
    Cocktails, Full Bar, Gender Neutral Restroom, Wheelchair Access, Wine
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