Served Mon-Sat
Starters
Homemade Soup of the Day (V)GBP 6.95
Classic Prawn and Crayfish CocktailGBP 10.95
Served with Marie Rose Sauce, Crisp Baby Gem, Bloody Mary Sorbet, Caviar and Prawn Cracker
Twice Baked Yorkshire Blue Soufflé GBP 11.95
With Sweet Pickled Walnuts
Chicken Liver ParfaitGBP 9.95
With Apple and Cranberry Chutney, Crostini and Winter Salad
Wild Mushroom and Chestnut FricasseeGBP 9.95
On Toasted Ciabatta with Micro Herb Salad
Tiger Prawns and Squid GBP 10.95
Served in Fresh Herb, Garlic and Tomato Butter
Moules Mariniere (GF)GBP 8.50
in White Wine, Shallot, Garlic, Flat Leaf Parsley, Squeeze Lemon and Drop of Cream
Mains
Pan Seared Cut Gammon Steak (GF) (DF)GBP 18.95
With Fennel and Apple Salad, Piccalilli Purée and Fried Egg, Fries and Salad
Sea TroutGBP 22.95
With Samphire and Sautéed New Potatoes with a White Wine, Dill and Lemon Sauce
Beer Battered Haddock and Chips (DF)GBP 17.95
With Mushy Peas, Homemade Tartare Sauce, Scraps and Lemon
Angel Inn BurgerGBP 17.95
Grilled Meat Pattie, Emmental Cheese, Sliced Tomatoes, Sliced Red Onion, Baby Gem and Gherkins in a Brioche Bun served with Skinny Fries and House Salad
3 Bean and Barley Broth (VG)GBP 19.95
Topped with a Parsnip and Herb Dumpling (VG)
Angel Inn Vegan Burger (VG)GBP 17.95
As Above with Vegan Cheese and Vegan Brioche Bun
Individual Hand Raised Steak and Ale PieGBP 19.95
Served with Creamy Mashed Potato or Chunky Chips, Seasonal Vegetables and Rich Roasted Red Wine Gravy
Compressed Celeriac Steak (VG)GBP 19.95
Flavoured with Aromatic Spice, served with a Butterbean Mash and Red Pepper Coulis
Moules MariniereGBP 19.95
White Wine, Shallot, Garlic Flat Leaf Parsley, Squeezed Lemon and a Drop of Cream Served with Fries
Char Grilled Sirloin Steak (GF)GBP 25.95
Served with Roasted Plum Tomatoes, Garlic and Herb Fried Mushroom and Fries
- Marmite GBP 2.50
- Red Wine GBP 2.50
- GarlicGBP 2.50
- PeppercornGBP 3.95
- Blue CheeseGBP 3.95
- DianeGBP 3.95
Char Grilled Secret Steak (GF)GBP 25.95
Served with Roasted Plum Tomatoes, Garlic and Herb Mushroom and Fries
- Marmite GBP 2.50
- Red Wine GBP 2.50
- GarlicGBP 2.50
- PeppercornGBP 3.95
- Blue CheeseGBP 3.95
- DianeGBP 3.95
Sides
Parmesan and Truffle Fries (small)GBP 4.50
Parmesan and Truffle Fries (Large) GBP 6.00
Mixed Seasonal Veg (Small)GBP 2.95
Mixed Seasonal Veg (Large)GBP 4.50
Creamy Mash (Small)GBP 2.95
Creamy Mash (Large)GBP 4.50
Chunky Chips (GF) (Small)GBP 4.50
Chunky Chips (GF) (Large)GBP 6.00
Buttered New Potatoes (Small)GBP 2.95
Buttered New Potatoes (Large) GBP 4.50
House Salad (Small)GBP 2.95
House Salad (Large)GBP 4.50
Treacle TartGBP 9.95
With Cointreau Custard
Desserts
Lemon Cheesecake GBP 8.95
Topped with Lemon Jelly
Sticky Toffee and Date Pudding GBP 8.95
With Toffee Sauce, Chocolate Crumb and Vanilla Ice Cream
Warm BrownieGBP 8.95
With Chocolate Sauce and Vanilla Ice Cream
Brûléed Rice PuddingGBP 9.95
With Boozy Prunes
Treacle Tart GBP 9.95
With Cointreau Custard
Flight of Cheeses GBP 12.95
Served with Malted Wheat Crackers, Yorkshire Quince Jelly Figs
