The Anchorage at Sunapee Harbor

Steamed mussels with white wine onion and garlic sauce finished with diced tomatoes and fresh basil. Served with a homemade garlic spears

Large shrimp battered and deep fried. Tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce

Hand-cut, lightly breaded chicken tenderloins deep fried to crispy perfection. Served with honey mustard

Deep fried clam strips tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce

Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with salsa and sour cream

Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa

Served with a chipotle aioli

Plate of fries topped with applewood bacon, firecracker sauce, ranch and melted shredded cheese

Roasted poblano peppers stuffed with mozzarella cotija cheese blend dipped in corn mesa batter, deep fried and served with pico de gallo

Bone-in** or boneless (10) wings served with ranch or bleu cheese and celery. Sauces: Fire, Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, Spicy Garlic, BBQ, Sweet Thai Chili, Dockside Sauce, Brown Sugar Hot Sauce (all sauce Gluten-Friendly or can be made Gluten-Friendly except Teriyaki). Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun

Served with warm fiesta chips for dipping

Two waffle style hash browns layered with applewood smoked bacon and crispy chicken tenders. Finished with our harbor spicy honey garlic sauce

Italian breaded, deep fried and served with marinara

Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers

Served with oyster crackers

Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese

Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese

Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze

Blend of romaine and purple cabbage tossed with grilled chicken, mandarin oranges and sesame ginger dressing. Topped with fried wontons, sesame seeds and green onions

8 oz. Angus burger topped with lettuce, tomato, onion and pickles

Beet-based burger topped with lettuce, tomato, onion and pickles finished with a balsamic glaze and our signature avocado ranch sauce

Thinly sliced corned beef piled high on grilled marble rye with thousand island, sauerkraut and swiss cheese

Haddock filet topped with lettuce, tomato, and onion on a brioche bun. Served with tartar sauce and lemon. Choice of grilled, blackened or fried haddock

Chicken breast topped with lettuce, tomato, onion, and pickle on a brioche bun. Choice of grilled, blackened, or fried chicken

Tuna salad with your choice of melted cheese on white or rye bread with sliced tomato

Toasted hoagie roll stuffed with shaved steak, onions, green peppers, and mushrooms. Topped with nacho cheese and served with onion rings and chipotle aioli

Filet of haddock lightly battered and fried. Served with tartar sauce, fresh lemon and two sides

Deep fried shrimp with cocktail or tarter sauce. Served with two sides

Linguine tossed in creamy alfredo sauce with roasted chicken and bacon crumbles. Finished with parmesan cheese and parsley. Served with a side salad

Linguine tossed in pesto and topped with sautéed shrimp, tomatoes, and parmesan cheese. Served with salad

Grilled salmon topped with a maple glaze. Served with two sides

Linguine topped with breaded chicken breast, homemade marinara sauce and an Italian five cheese blend. Served with a side salad and dinner roll

Served with beef gravy, mashes potatoes, and vegetable du jour

Slow roasted and served with golden potatoes, carrots, and a side salad

Two, 6-ounce sirloins grilled to your liking. Served with onion rings and a side salad