Appetizers
Highland Charcuterie£14.95
A selection of Scottish and continental cured meats, fish and cheese – with oatcakes and chutneys
Haggis Bon Bons£9.50
Served with a rich red onion marmalade, these homemade bites are packed with flavour.
Nachos£7.95
Served with sour cream, Allangrange guacamole and salsa
- Add haggis£1.00
- Add veggie haggis£1.00
Scottish Mussels£9.50
Fresh Scottish mussels in a white wine sauce, served with crusty bread
Soup of the Day£5.50
Ask your server for today’s soup, served with crusty bread and butter
Black Isle Beer Battered Onion Rings£7.50
Crispy onion rings in a light Black Isle beer batter – golden and crunchy.
Halloumi Fritters with Sweet Chilli Sauce£9.50
Crispy halloumi fritters served with a tangy sweet chilli sauce – golden, salty, and seriously moreish.
Mains
Fish & Chips£18.50
Scottish haddock in a crisp Black Isle beer batter, served with chips, tartar sauce, and a fresh side salad.
Vegan Fish & Chips£18.00
Banana blossom coated in crispy beer batter and served with chips, vegan tartar sauce and salad
Macaroni Cheese£16.50
Served with garlic bread and chips.
- Add bacon£2.00
- Add black pudding£2.00
- Add haggis£2.00
Scottish Moules Frites£19.50
Fresh Scottish mussels in a white wine sauce, served with golden chips and chunky bread for dipping
Scottish Steak & Porter Pie£19.00
Tender Scottish beef with Black Isle Porter in puff pastry, served with your choice of potatoes and fresh house greens.
Cullen Skink Pie£19.00
Scottish smoked haddock in a creamy potato and leek sauce, topped with puff pastry. Served with greens and your choice of potatoes.
Chicken or vegetarian Burrito£17.50
A tasty Mexican-style burrito packed with flavour, served with salad, fries, salsa, guacamole, and sour cream.
Chicken Linguine£17.50
Linguine tossed with tender chicken in a creamy, Cajun spiced sauce. Served with garlic bread & seasonal greens.
Scottish Seafood Linguine£18.50
Linguine tossed with a hearty mix of mussels, haddock, and king prawns. Served with garlic bread & seasonal greens.
Highlander Chicken£21.50
Succulent chicken breast stuffed with haggis, finished with a creamy pepper sauce and served with seasonal greens.
Scottish Steaks
Scottish Steak
Served with house greens, cherry tomatoes, rocket, fries, and beer-battered onion rings. Cooked your way - or try out hot Lava Stones and sizzle it at the table!
- 10oz Scottish Sirloin Steak£32.50
- 8oz Fillet Steak£39.50
Steak Sauces£2.50
Choose from: Pepper, Garlic Butter, Whisky, Scottish Blue Murder Cheese
Burgers
Allangrange SMASH Burger£18.50
Handmade using quality Scottish beef, our new smash burger is cooked by smashing the patty flat on a hot grill – creating a crispy, caramelised crust while keeping the inside juicy and full of flavour. Try it, love it!
Spiced Chipotle Chicken Burger£18.00
Juicy chicken breast marinated in smoky chipotle, lightly chargrilled and served in a toasted bun.
Halloumi & Honey Burger£17.00
Battered halloumi stacked in a toasted bun with a drizzle of honey – sweet, salty, and seriously tasty.
Mushroom & Kidney Bean Burger£17.00
A house-made patty of mushrooms and kidney beans, seasoned with herbs and spices
Extras
- Cheese£2.00
- Bacon£2.50
- Fried onions£1.00
- All the extras!£3.00
Dessert
Cheesecake of the Day£9.50
Chef’s own cheesecake please ask for today’s flavor
Banana Split£9.50
An 80s classic with a twist... caramelized banana with Loch Ness Ice Cream, fresh cream, wafers, chocolate sauce and a berry coulis
Sticky toffee Pudding£9.50
Homemade sticky toffee pudding with toffee sauce and vanilla Loch Ness Ice Cream
Loch Ness Ice cream£2.00
Served in a tub or on a cone. Ask for today’s flavors
Chocolate Brownie£9.50
Served with honeycomb & vanilla Loch Ness Ice Cream
Churros£9.50
Traditional Spanish fried pastry, sprinkled with cinnamon sugar and served with warm fudge, toffee sauce and vanilla Loch Ness Ice Cream
Allangrange Cheese Board£12.95
Selection of Scottish cheese served with Hebridean oatcakes, celery, fresh fruit and our house chutney
Allangrange Affogato£7.95
Vanilla Loch Ness Ice Cream with a shot of espresso and Amaretti biscuit. Why not add a wee liqueur for additional cost?
