The Aerie Restaurant - Permanently Closed

Opening Dinner Menu

Open for dinner seatings on Thursdays, Fridays, and Saturdays from 5:00 – 9:00. Open for private events for up to 72 people. Entrées range from $15 to $30. All dinners served with an artisan baguette with honey or blueberry butter

Appetizers

• Cajun Jumbo Shrimp Skewers

  with minced scallions, parsely, and caper sauce

• Skillet Mussels

  with olive oil, garlic, tomato, lemon, and white wine

• Baked Stuffed Mushrooms

  with crab or lobster and gruyere

• Pan Seared Crabcakes

  with roasted red pepper aioli

Salad

• Caprese Salad

  with fresh mozzarella, tomatoes, fresh basil, balsamic vinaigrette

Soups

• Roasted Red Pepper Bisque

• Roasted Red Pepper Bisque with Crab

Entrees

Choice of rice almondine, potatoes dauphinoise, or couscous. Chef's choice of mixed sauteed fresh garden vegetables

• Chicken Français

  lemon and parsely sauce with white wine

• Pasta Mary Frances

  sautéed chicken, virginia ham, seasonal mushrooms in garlic, sherry and herbs, finished with a light alfredo and fresh tomatoes over linguine

• Steak Au Poivre

  filet mignon with peppercorns and a cognac reduction sauce

• Beef Stroganoff

  filet mignon strips with sour cream sauce over egg noodles

• Broiled Haddock

  with a horseradish dijon crust

• Seafood Pasta

  shrimp, scallops, haddock, mussels, and lobster in creamy garlic butter over linguine

Desserts

• Chocolate Mousse

  optional core of Amaretto, Frangelico, or Kahlua

• French Fresh Fruit Tarte with Custard Base

  raspberry, blueberry, blackberry

• Viennese Walnut Torte

  with a chocolate ganache filling and thin orange rum icing

For Later - Restaurant Dinner Menu

Thursday through Saturday, July 13-15

Appetizers

• Pan Seared Scallops

  with garden pea puree with balsamic vinaigrette

• Crab or Lobster Salad on Buttered Toastpoints

• Chanterelle Mushrooms on Buttered Toastpoints

  with micro-julienned dikon radish

Salads

• Microgreen Salad

  with grapes and caramelized pecans

• Local Tomato Salad

  in season

• Thinly Sliced Tomato and Cucumber Salad

  with minced red onions and balsamic vinaigrette

• Endive Salad

  with pine nuts and gorgonzola

Soups

• Eleven Onion

• Potato Leek Soup

• Fresh Tomato and Roasted Garlic

Entrees

• Chicken Breast

  with mushrooms in season, ideally chanterelles

• Chicken Piccata

  with capers and lemon

• Chicken Tarragon

• Chicken Florentine

  with pesto

• Schleswig Holstein Beef Rouladen

• Tenderloin Tips

  with garlic infusion and mushrooms in season

• Broiled Lamb Chops

  with fresh mint suace

Desserts

• Sicilian Casata