St. Regis Café

3.7
2 reviews
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$30 and under
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Farm-to-table
The St. Regis Café is a student- and faculty-operated restaurant open to the public. With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to focus on sustainability and local products.
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3.7based on all time ratings
5.0
food
5.0
service
4.0
ambience
5.0
value
Noise · Moderate
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New York Area
49 reviews
Dined on May 9, 2018
Overall 5food 5service 5ambience 3

The quality of the food and service did not represent a school. The entire experience was seamless.

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DB
1 review
Dined on April 12, 2018
Overall 5food 5service 5ambience 5

The St. Regis Café was a delightful lunch spot on the campus of Paul Smith’s College. Food preparation and service was all provided by students who worked very hard to make this a delicious lunch event. The food was delicious, and in portions that make sense...small and delightful. Where else can you get a three course lunch well prepared and presented, all for $15.00! Wine and beer are also available. We had a friend from England visiting our country home on Chateaugay Lake. My wife and I are Montrealers with over 50 years each spent in spectacular upstate New York, where we met at age 12! We know good food. This is it.

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