The Acorn Grille - Thousand Oaks Golf Club

Starters

• CalamariUSD 10.50

  Flash-fried until golden brown and served with a lemon aioli dipping sauce

• Smoked Whitefish DipUSD 8.50

  A creamy mixture of herbs and spices served with assorted breads and crackers

• Wild Mushroom CrostinisUSD 10.00

  Grilled breads topped with a goat cheese spread and sautéed wild mushrooms

• Seared Sashimi Tuna*USD 10.50

  Sesame encrusted and seared rare; served with soy sauce, wasabi, and pickled ginger

• "Dave's" Escargot*USD 10.25

  Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis

• Pan Seared ScallopsUSD 11.95

  Served in a puff pastry and drizzled with a balsamic cherry glaze

• Tomato Bruschetta Flatbread PizzaUSD 8.50

  Topped with diced tomatoes, fresh mozzarella cheese, and basil

• Gorgonzola & Bacon DipUSD 10.50

  A creamy mixture of gorgonzola cheese and chopped bacon served warm with an assortment of grilled breads

• Salmon & Walleye CakeUSD 10.50

  Served with sautéed baby spinach and topped with a roasted red pepper aioli

• Coconut ShrimpUSD 11.95

  Deep fried until golden brown and served with a sesame ginger dipping sauce

• Steak and Arugula CrostinisUSD 10.50

  Sliced beef tenderloin served over arugula, shredded smoked gouda cheese, garlic, and red onion topped with a bourbon dijonnaise

Soup

• Seafood Chowder*

  • CupUSD 4.25
  • BowlUSD 5.25

• French Onion (Bowl Only)

  • CupUSD 4.25
  • BowlUSD 5.25

• Chicken Chili & Rice

  • CupUSD 4.25
  • BowlUSD 5.25

• Du Jour

  • CupUSD 4.25
  • BowlUSD 5.25

• Sweet Potato Bisque

  • CupUSD 4.25
  • BowlUSD 5.25

Greens

Add to any salad: chicken $3, Beef $4, Salmon $4

• Cherry Pecan*

  Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing

  • SmallUSD 5.50
  • LargeUSD 8.50

• Steak Salad

  Grilled beef tenderloin served over artisan greens with grape tomatoes, sliced red onions, and blue cheese all tossed in a warm bacon dressing

  • SmallUSD 11.50
  • LargeUSD 14.50

• Caesar

  Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing

  • SmallUSD 5.50
  • LargeUSD 8.50

• Spinach & Salmon Salad

  Fresh strawberries, chopped avocados, walnuts, and feta cheese all tossed with honey mustard dressing

  • SmallUSD 11.50
  • LargeUSD 14.50

• Chicken Cucumber SaladUSD 14.50

  Mixed greens topped with cucumbers, grape tomatoes, garlic, roasted shallots, pistachios, and feta cheese all tossed in a lemon vinaigrette

• Greek Kale Salad

  Fresh kale, kalamata olives, feta cheese, cucumbers, red onion, and grape tomatoes all tossed in red wine vinaigrette

  • SmallUSD 5.50
  • LargeUSD 8.50

• Seared Sashimi SaladUSD 14.50

  Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds

• Classic Wedge*

  A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing

  • SmallUSD 5.50
  • LargeUSD 8.50

• Seafood Cobb SaladUSD 14.50

  Crab and lobster served with diced tomatoes, onions, chopped bacon, blue cheese crumbles, and hard boiled egg served over chopped iceberg lettuce with a side of ranch dressing

• Chopped SaladUSD 14.50

  Chopped blackened chicken breast served over iceberg lettuce, diced tomato, onion, bacon and shredded cheese with a side of southwestern ranch dressing

Lighter Fare

Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruit

• French Dip*USD 10.50

  Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus

• ReubenUSD 10.50

  Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread

• Chicken StripsUSD 10.50

  Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown

• Grilled Pesto Chicken SandwichUSD 10.50

  Layered with pepper bacon, pesto aioli, lettuce, tomato and provolone cheese all served on toasted whole grain bread

• Smokehouse BurgerUSD 10.50

  An 8oz. Patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun

• Lobster & Crab Flatbread SandwichUSD 10.50

  Maine lobster and claw meat tossed with diced tomatoes, sliced provolone cheese, shredded lettuce, and a lemon citrus aioli served on toasted flatbread

• Junkyard Reuben*USD 10.50

  Thinly sliced corned beef, topped with spicy cole slaw, swiss cheese, smoked gouda, pepper bacon, haystack onions, and thousand island dressing

• Chicken Salad Wrap*USD 9.50

  Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla

• Traditional ClubUSD 9.50

  Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and mayo served on toasted sourdough

• Blackened Salmon BurgerUSD 9.50

  Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun

• Pan Fried Perch Sandwich*USD 9.95

  Cooked to golden brown, topped with lettuce and tomato, and served on a toasted bun with a side of tartar sauce

• Tuna MeltUSD 7.50

  Topped with a sliced tomato and cheddar cheese, served on sourdough

• Grilled Tenderloin SandwichUSD 10.50

  Haystack onions, shredded lettuce, and smoked gouda cheese topped with a sweet jalapeño sauce served on a toasted hoagie bun

• Build Your Own BurgerUSD 10.50

  Choose your patty: salmon, beef, or chipotle black bean. Choose three toppings of the following: (additional toppings .50) Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles toppings: bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles sauces: barbecue, chipotle aioli, mayo, mustard, ketchup

Build Your Own Burger

Build Your Own Burger $10.50

• Choose your patty

  salmon, beef, or chipotle black bean

• Choose three toppings of the following

  Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles (additional toppings $0.50)

• Cheese

  cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles

• Sauces

  Barbecue, chipotle aioli, mayo, mustard, ketchup

Seafood

We are able to blacken, broil, sauté, grill, deep fry, poach, pan sear or bake any fish

• Sautéed Shrimp & OrzoUSD 19.50

  Sautéed shrimp served over orzo pasta with grape tomatoes, asparagus, and mushrooms all tossed in a lemon butter sauce

• Broiled Walleye with CrabUSD 18.95

  Brushed with dill butter and served with vegetable medley, sweet potato mash, and a caper crème fraiche

• Broiled Chilean SeabassUSD 21.95

  Topped with a citrus glaze and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

• Cajun Salmon & ShrimpUSD 20.50

  Sautéed in cajun butter served with wild rice pilaf and sautéed spinach

• Sautéed WalleyeUSD 18.95

  Topped with a lemon caper brown butter sauce and served with sweet potato mash and vegetable medley

• Goat Cheese & Spinach Stuffed SalmonUSD 19.95

  Topped with a roasted red pepper aioli and served with wild rice pilaf and sautéed spinach

• Pan Seared ScallopsUSD 22.50

  Served in a puff pastry, drizzled with a balsamic cherry glaze, and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus.

• Seared Sashimi Tuna*USD 19.50

  Sesame encrusted and seared rare; served with soy sauce, wasabi, pickled ginger, wild rice pilaf and vegetable medley

• Pan Fried Perch*USD 19.50

  Dusted in seasoned flour, cooked to golden brown and served with sweet potato mash and vegetable medley

• Salmon and Walleye CakesUSD 19.50

  Topped with a roasted red pepper aioli and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

• Coconut ShrimpUSD 21.95

  Hand-battered with coconut flakes, cooked to a golden brown and served with wild rice pilaf, vegetable medley, and a sesame ginger sauce

• Baked Sea Scallop Au GratinUSD 22.50

  Baked in a lemon bechamel sauce topped with parmesan bread crumbs and served with wild rice pilaf and sautéed spinach

Pasta

• Steak Tortellini*USD 17.50

  Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce

• Chicken PastaUSD 15.50

  Fettuccini pasta tossed in a vodka tomato cream sauce with asparagus, kalamata olives, grape tomatoes, artichoke hearts and button

• Butternut Squash RavioliUSD 15.50

  Tossed in an almond butter sauce and garnished with parmesan cheese

• Citrus Seafood PastaUSD 19.50

  Crab and lobster sautéed with spinach, tomatoes, and asparagus, tossed with fettuccini pasta and a light citrus cream sauce

• Lobster & Crab Mac & CheeseUSD 19.50

  Cheese tortellini pasta tossed in a smoked gouda cream sauce then topped with parmesan bread crumbs and baked to golden brown

Entrees

• Meaty Back Ribs

  Brushed with barbecue sauce then oven-roasted and served with coleslaw

  • Half RackUSD 17.95
  • Full RackUSD 25.95

• Ground Tenderloin Meatloaf*USD 15.50

  A hearty baked portion topped with fresh mushroom gravy and crispy haystack onions; served with green beans and garlic whipped potatoes

• Stuffed ChickenUSD 16.50

  Breaded with parmesan crumbs and stuffed with mozzarella cheese, pesto, spinach, and roasted red peppers then topped with a roasted red pepper aioli and served with garlic whipped potatoes and aspar

• Braised Pork ShanksUSD 19.50

  Smothered in whiskey barbecue sauce and served with garlic whipped potatoes and asparagus

• Stuffed Pork ChopUSD 16.95

  Stuffed with gorgonzola cheese, bread crumbs, garlic, shallots, and cranberries topped with a balsamic cherry glaze and served with sweet potato mash and green beans

• Oven Roasted DuckUSD 21.50

  Served over sauteed asparagus, tomatoes, mushrooms, and goat cheese tossed with orzo pasta and glazed with pomegranate sauce

• Filet Mignon

  Hand-cut, grilled and served over garlic whipped potatoes and asparagus then topped with bourbon dijonaise and haystack onions

  • 6ozUSD 24.50
  • 8ozUSD 27.50

• Prime Rib*

  A specially seasoned hand carved, slow-roasted prime rib served with garlic whipped potatoes, green beans, and a side of au jus

  • 12ozUSD 19.95
  • 16ozUSD 24.95

• Grilled 14oz. New York StripUSD 29.95

  All-natural aged meat served with garlic whipped potatoes and vegetable medley

• Chicken PiccataUSD 16.50

  Parmesan-encrusted pan fried chicken breast topped with a lemon caper sauce served with garlic whipped potatoes and sautéed spinach

• Lamb ChopsUSD 19.50

  Herb-encrusted, oven roasted, and topped with bourbon dijonnaise served with sweet potato mash and green beans

Specials

• Monday - Burger & BeerUSD 5.00

• Tuesday - Flatbread PizzaUSD 5.00

• Wednesday - Create Your Own PastaUSD 5.00

• Thursday - Prime Rib Dinner &USD 12.00

All Day Happy Hour

• Friday - 1/2 Off Desserts

• Saturday - 1/2 Off Appetizers

• Sunday - Burrito & MargaritaUSD 8.00