The Acorn Grille - Thousand Oaks Golf Club

Starters

• Calamari10,50 $

  Flash-fried until golden brown and served with a lemon aioli dipping sauce

• Smoked Whitefish Dip8,50 $

  A creamy mixture of herbs and spices served with assorted breads and crackers

• Wild Mushroom Crostinis10,00 $

  Grilled breads topped with a goat cheese spread and sautéed wild mushrooms

• Seared Sashimi Tuna*10,50 $

  Sesame encrusted and seared rare; served with soy sauce, wasabi, and pickled ginger

• "Dave's" Escargot*10,25 $

  Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis

• Pan Seared Scallops11,95 $

  Served in a puff pastry and drizzled with a balsamic cherry glaze

• Tomato Bruschetta Flatbread Pizza8,50 $

  Topped with diced tomatoes, fresh mozzarella cheese, and basil

• Gorgonzola & Bacon Dip10,50 $

  A creamy mixture of gorgonzola cheese and chopped bacon served warm with an assortment of grilled breads

• Salmon & Walleye Cake10,50 $

  Served with sautéed baby spinach and topped with a roasted red pepper aioli

• Coconut Shrimp11,95 $

  Deep fried until golden brown and served with a sesame ginger dipping sauce

• Steak and Arugula Crostinis10,50 $

  Sliced beef tenderloin served over arugula, shredded smoked gouda cheese, garlic, and red onion topped with a bourbon dijonnaise

Soup

• Seafood Chowder*

  • Cup4,25 $
  • Bowl5,25 $

• French Onion (Bowl Only)

  • Cup4,25 $
  • Bowl5,25 $

• Chicken Chili & Rice

  • Cup4,25 $
  • Bowl5,25 $

• Du Jour

  • Cup4,25 $
  • Bowl5,25 $

• Sweet Potato Bisque

  • Cup4,25 $
  • Bowl5,25 $

Greens

Add to any salad: chicken $3, Beef $4, Salmon $4

• Cherry Pecan*

  Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing

  • Small5,50 $
  • Large8,50 $

• Steak Salad

  Grilled beef tenderloin served over artisan greens with grape tomatoes, sliced red onions, and blue cheese all tossed in a warm bacon dressing

  • Small11,50 $
  • Large14,50 $

• Caesar

  Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing

  • Small5,50 $
  • Large8,50 $

• Spinach & Salmon Salad

  Fresh strawberries, chopped avocados, walnuts, and feta cheese all tossed with honey mustard dressing

  • Small11,50 $
  • Large14,50 $

• Chicken Cucumber Salad14,50 $

  Mixed greens topped with cucumbers, grape tomatoes, garlic, roasted shallots, pistachios, and feta cheese all tossed in a lemon vinaigrette

• Greek Kale Salad

  Fresh kale, kalamata olives, feta cheese, cucumbers, red onion, and grape tomatoes all tossed in red wine vinaigrette

  • Small5,50 $
  • Large8,50 $

• Seared Sashimi Salad14,50 $

  Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds

• Classic Wedge*

  A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing

  • Small5,50 $
  • Large8,50 $

• Seafood Cobb Salad14,50 $

  Crab and lobster served with diced tomatoes, onions, chopped bacon, blue cheese crumbles, and hard boiled egg served over chopped iceberg lettuce with a side of ranch dressing

• Chopped Salad14,50 $

  Chopped blackened chicken breast served over iceberg lettuce, diced tomato, onion, bacon and shredded cheese with a side of southwestern ranch dressing

Lighter Fare

Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruit

• French Dip*10,50 $

  Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus

• Reuben10,50 $

  Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread

• Chicken Strips10,50 $

  Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown

• Grilled Pesto Chicken Sandwich10,50 $

  Layered with pepper bacon, pesto aioli, lettuce, tomato and provolone cheese all served on toasted whole grain bread

• Smokehouse Burger10,50 $

  An 8oz. Patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun

• Lobster & Crab Flatbread Sandwich10,50 $

  Maine lobster and claw meat tossed with diced tomatoes, sliced provolone cheese, shredded lettuce, and a lemon citrus aioli served on toasted flatbread

• Junkyard Reuben*10,50 $

  Thinly sliced corned beef, topped with spicy cole slaw, swiss cheese, smoked gouda, pepper bacon, haystack onions, and thousand island dressing

• Chicken Salad Wrap*9,50 $

  Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla

• Traditional Club9,50 $

  Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and mayo served on toasted sourdough

• Blackened Salmon Burger9,50 $

  Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun

• Pan Fried Perch Sandwich*9,95 $

  Cooked to golden brown, topped with lettuce and tomato, and served on a toasted bun with a side of tartar sauce

• Tuna Melt7,50 $

  Topped with a sliced tomato and cheddar cheese, served on sourdough

• Grilled Tenderloin Sandwich10,50 $

  Haystack onions, shredded lettuce, and smoked gouda cheese topped with a sweet jalapeño sauce served on a toasted hoagie bun

• Build Your Own Burger10,50 $

  Choose your patty: salmon, beef, or chipotle black bean. Choose three toppings of the following: (additional toppings .50) Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles toppings: bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles sauces: barbecue, chipotle aioli, mayo, mustard, ketchup

Build Your Own Burger

Build Your Own Burger $10.50

• Choose your patty

  salmon, beef, or chipotle black bean

• Choose three toppings of the following

  Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles (additional toppings $0.50)

• Cheese

  cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles

• Sauces

  Barbecue, chipotle aioli, mayo, mustard, ketchup

Seafood

We are able to blacken, broil, sauté, grill, deep fry, poach, pan sear or bake any fish

• Sautéed Shrimp & Orzo19,50 $

  Sautéed shrimp served over orzo pasta with grape tomatoes, asparagus, and mushrooms all tossed in a lemon butter sauce

• Broiled Walleye with Crab18,95 $

  Brushed with dill butter and served with vegetable medley, sweet potato mash, and a caper crème fraiche

• Broiled Chilean Seabass21,95 $

  Topped with a citrus glaze and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

• Cajun Salmon & Shrimp20,50 $

  Sautéed in cajun butter served with wild rice pilaf and sautéed spinach

• Sautéed Walleye18,95 $

  Topped with a lemon caper brown butter sauce and served with sweet potato mash and vegetable medley

• Goat Cheese & Spinach Stuffed Salmon19,95 $

  Topped with a roasted red pepper aioli and served with wild rice pilaf and sautéed spinach

• Pan Seared Scallops22,50 $

  Served in a puff pastry, drizzled with a balsamic cherry glaze, and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus.

• Seared Sashimi Tuna*19,50 $

  Sesame encrusted and seared rare; served with soy sauce, wasabi, pickled ginger, wild rice pilaf and vegetable medley

• Pan Fried Perch*19,50 $

  Dusted in seasoned flour, cooked to golden brown and served with sweet potato mash and vegetable medley

• Salmon and Walleye Cakes19,50 $

  Topped with a roasted red pepper aioli and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

• Coconut Shrimp21,95 $

  Hand-battered with coconut flakes, cooked to a golden brown and served with wild rice pilaf, vegetable medley, and a sesame ginger sauce

• Baked Sea Scallop Au Gratin22,50 $

  Baked in a lemon bechamel sauce topped with parmesan bread crumbs and served with wild rice pilaf and sautéed spinach

Pasta

• Steak Tortellini*17,50 $

  Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce

• Chicken Pasta15,50 $

  Fettuccini pasta tossed in a vodka tomato cream sauce with asparagus, kalamata olives, grape tomatoes, artichoke hearts and button

• Butternut Squash Ravioli15,50 $

  Tossed in an almond butter sauce and garnished with parmesan cheese

• Citrus Seafood Pasta19,50 $

  Crab and lobster sautéed with spinach, tomatoes, and asparagus, tossed with fettuccini pasta and a light citrus cream sauce

• Lobster & Crab Mac & Cheese19,50 $

  Cheese tortellini pasta tossed in a smoked gouda cream sauce then topped with parmesan bread crumbs and baked to golden brown

Entrees

• Meaty Back Ribs

  Brushed with barbecue sauce then oven-roasted and served with coleslaw

  • Half Rack17,95 $
  • Full Rack25,95 $

• Ground Tenderloin Meatloaf*15,50 $

  A hearty baked portion topped with fresh mushroom gravy and crispy haystack onions; served with green beans and garlic whipped potatoes

• Stuffed Chicken16,50 $

  Breaded with parmesan crumbs and stuffed with mozzarella cheese, pesto, spinach, and roasted red peppers then topped with a roasted red pepper aioli and served with garlic whipped potatoes and aspar

• Braised Pork Shanks19,50 $

  Smothered in whiskey barbecue sauce and served with garlic whipped potatoes and asparagus

• Stuffed Pork Chop16,95 $

  Stuffed with gorgonzola cheese, bread crumbs, garlic, shallots, and cranberries topped with a balsamic cherry glaze and served with sweet potato mash and green beans

• Oven Roasted Duck21,50 $

  Served over sauteed asparagus, tomatoes, mushrooms, and goat cheese tossed with orzo pasta and glazed with pomegranate sauce

• Filet Mignon

  Hand-cut, grilled and served over garlic whipped potatoes and asparagus then topped with bourbon dijonaise and haystack onions

  • 6oz24,50 $
  • 8oz27,50 $

• Prime Rib*

  A specially seasoned hand carved, slow-roasted prime rib served with garlic whipped potatoes, green beans, and a side of au jus

  • 12oz19,95 $
  • 16oz24,95 $

• Grilled 14oz. New York Strip29,95 $

  All-natural aged meat served with garlic whipped potatoes and vegetable medley

• Chicken Piccata16,50 $

  Parmesan-encrusted pan fried chicken breast topped with a lemon caper sauce served with garlic whipped potatoes and sautéed spinach

• Lamb Chops19,50 $

  Herb-encrusted, oven roasted, and topped with bourbon dijonnaise served with sweet potato mash and green beans

Specials

• Monday - Burger & Beer5,00 $

• Tuesday - Flatbread Pizza5,00 $

• Wednesday - Create Your Own Pasta5,00 $

• Thursday - Prime Rib Dinner &12,00 $

All Day Happy Hour

• Friday - 1/2 Off Desserts

• Saturday - 1/2 Off Appetizers

• Sunday - Burrito & Margarita8,00 $