The 703 on Main - Permanently Closed

Tapas

Appetizers & Tapas

$9 Each Or 2 for $16

• Crispy Chicken Skin Blt Toast

  Lemon rosemary aioli

• Pinchos Moruños

  Seared pork tenderloin bites. Basque region inspired, cumin

• Oven Roasted Ricotta - Chef Selection

  Brie and citrus pomegranate reduction

• Grilled Red Pears & Smoked Gouda

  Wrapped in Iberico Jamon Serrano and rosemary

• Smoked Trout Toast

  Roasted radicchio and horseradish cream

• Mushroom Potato Brie Soup

  Shiitake and truffle

• Charred Wild Mushroom Crostini

  Thyme, garlic and melted Humboldt Fog

Sides

703 Organic Sides

$6 Each

• Seared Cauliflower Steak

  with olive caper gremolata

• Shaved Artichokes a la Plancha

  with aged comte

• Honey Roasted Carrots

  with tahini quark

• Brussels Sprouts

  with prosciutto and almonds

• Roasted Asparagus and Broccoli

• Parsnip Oven Fries

  with Chile spiced crème fraiche

Our Greens

$8 Each

• Beet & Cress

  Beet and cress with pistachio, goat and green goddess

• B.P.G.

  Blueberry, pear, gorgonzola with apricot vin simple

• Greenhouse - Chef Selection

  Greenhouse with lemon vin

• Main Street Wedge

  Main Street Wedge with point reyes blue

On a Crust

$14 Each

• Pig In the Pines - Chef Selection

  Roasted broccolini with wild boar and pine nuts

• The Gold Rush

  Yukon Gold, pancetta with rosemary and goat cheese

• Rusty Rooster

  Buttermilk scallion chicken with bacon and tomato

Mains

Mains for Sharing

• Zucchini Baba GhanoushUSD 12.00

  Pine nuts, garlic and za'atar with bread

• Braised Short Rib RavioliUSD 12.00

  Butternut squash and goat cheese cream

• Roasted Ceviche SaladUSD 12.00

  Oven roasted scallops and shrimp, avocado,

• Mango Chicken MeatballsUSD 12.00

  Free range, spicy cilantro slaw

• Crab Avocado Wasabi Stack - Chef SelectionUSD 12.00

  Alaska Red King Crab, ancient grains and wasabi aioli

• Black Truffle RavioliUSD 12.00

  Free range, spicy cilantro slaw

• Roasted Pork Tenderloin SkewersUSD 14.00

  Apples, pears and crispy sage

• Steak and Ale Pot PieUSD 14.00

  Tender Steak, carrot, potato, peas

• Oven Roasted OystersUSD 16.00

  Cilantro lime sriracha butter

• Imported Meat & Cheese Charcuterie BoardUSD 16.00

  Assortment of featured meats, cheeses

• Smashed Chicken a La ParillaUSD 18.00

  Yukon Gold potato crust, pecorino garlic cream

• Codorniz De LadrilloUSD 21.00

  SEARED QUAIL UNDER THE BRICK

• Oven Roasted Sustainable - Chef SelectionUSD 21.00

  Cauliflower mash, dill aioli

• Smoked Pork Loin ChopUSD 23.00

  Swiss chard and thyme oil infused pecorino cream

• Beef Short Ribs Braised a La VinoUSD 23.00

  With creamy gorgonzola polenta

• Alaskan King Crab CioppinoUSD 23.00

  Assorted white fish, clams, Alaskan Red King crab and shrimp

• Split Grilled Lobster & ScallopsUSD 35.00

  Kale pesto chimichurri & roasted street corn

• Bisteak a la ParillaUSD 35.00

  Ribeye with creamy Swiss chard and grilled red flame

Desserts

• Mocha Toffee Salted Pecan PieUSD 7.00

• Bourbon WhipUSD 7.00

• Italian Chocolate Cream Cake with Kirsch CherriesUSD 7.00

  Cherry rum sauce and whipped cream

• Apricot Marmalade White Chocolate TorteUSD 7.00

• Key Lime Mousse Cake with PistachiosUSD 7.00

• Vanilla Bean CheesecakeUSD 7.00

  With grand marnier caramel and macadamia crumble

• Belgian Milk Chocolate MousseUSD 6.00

  With raspberries

• Carmelized Cara Cara OrangesUSD 6.00

  With house-made vanilla bean gelato