The 703 on Main - Permanently Closed

Tapas

Appetizers & Tapas

$9 Each Or 2 for $16

• Crispy Chicken Skin Blt Toast

  Lemon rosemary aioli

• Pinchos Moruños

  Seared pork tenderloin bites. Basque region inspired, cumin

• Oven Roasted Ricotta - Chef Selection

  Brie and citrus pomegranate reduction

• Grilled Red Pears & Smoked Gouda

  Wrapped in Iberico Jamon Serrano and rosemary

• Smoked Trout Toast

  Roasted radicchio and horseradish cream

• Mushroom Potato Brie Soup

  Shiitake and truffle

• Charred Wild Mushroom Crostini

  Thyme, garlic and melted Humboldt Fog

Sides

703 Organic Sides

$6 Each

• Seared Cauliflower Steak

  with olive caper gremolata

• Shaved Artichokes a la Plancha

  with aged comte

• Honey Roasted Carrots

  with tahini quark

• Brussels Sprouts

  with prosciutto and almonds

• Roasted Asparagus and Broccoli

• Parsnip Oven Fries

  with Chile spiced crème fraiche

Our Greens

$8 Each

• Beet & Cress

  Beet and cress with pistachio, goat and green goddess

• B.P.G.

  Blueberry, pear, gorgonzola with apricot vin simple

• Greenhouse - Chef Selection

  Greenhouse with lemon vin

• Main Street Wedge

  Main Street Wedge with point reyes blue

On a Crust

$14 Each

• Pig In the Pines - Chef Selection

  Roasted broccolini with wild boar and pine nuts

• The Gold Rush

  Yukon Gold, pancetta with rosemary and goat cheese

• Rusty Rooster

  Buttermilk scallion chicken with bacon and tomato

Mains

Mains for Sharing

• Zucchini Baba Ghanoush$12.00

  Pine nuts, garlic and za'atar with bread

• Braised Short Rib Ravioli$12.00

  Butternut squash and goat cheese cream

• Roasted Ceviche Salad$12.00

  Oven roasted scallops and shrimp, avocado,

• Mango Chicken Meatballs$12.00

  Free range, spicy cilantro slaw

• Crab Avocado Wasabi Stack - Chef Selection$12.00

  Alaska Red King Crab, ancient grains and wasabi aioli

• Black Truffle Ravioli$12.00

  Free range, spicy cilantro slaw

• Roasted Pork Tenderloin Skewers$14.00

  Apples, pears and crispy sage

• Steak and Ale Pot Pie$14.00

  Tender Steak, carrot, potato, peas

• Oven Roasted Oysters$16.00

  Cilantro lime sriracha butter

• Imported Meat & Cheese Charcuterie Board$16.00

  Assortment of featured meats, cheeses

• Smashed Chicken a La Parilla$18.00

  Yukon Gold potato crust, pecorino garlic cream

• Codorniz De Ladrillo$21.00

  SEARED QUAIL UNDER THE BRICK

• Oven Roasted Sustainable - Chef Selection$21.00

  Cauliflower mash, dill aioli

• Smoked Pork Loin Chop$23.00

  Swiss chard and thyme oil infused pecorino cream

• Beef Short Ribs Braised a La Vino$23.00

  With creamy gorgonzola polenta

• Alaskan King Crab Cioppino$23.00

  Assorted white fish, clams, Alaskan Red King crab and shrimp

• Split Grilled Lobster & Scallops$35.00

  Kale pesto chimichurri & roasted street corn

• Bisteak a la Parilla$35.00

  Ribeye with creamy Swiss chard and grilled red flame

Desserts

• Mocha Toffee Salted Pecan Pie$7.00

• Bourbon Whip$7.00

• Italian Chocolate Cream Cake with Kirsch Cherries$7.00

  Cherry rum sauce and whipped cream

• Apricot Marmalade White Chocolate Torte$7.00

• Key Lime Mousse Cake with Pistachios$7.00

• Vanilla Bean Cheesecake$7.00

  With grand marnier caramel and macadamia crumble

• Belgian Milk Chocolate Mousse$6.00

  With raspberries

• Carmelized Cara Cara Oranges$6.00

  With house-made vanilla bean gelato