That's Amore - Permanently Closed

Insalate-Salads

• Classic Caesar Salad*USD 8.00

  Romaine lettuce topped with Parmigiano shavings and olive oil crostini with our homemade Caesar dressing.

• Tuscan Field Greens*USD 8.00

  Mixed greens with honey goat cheese, dried cranberries and walnuts with creamy balsamic dressing.

• Insalata Caprese*USD 8.00

  Slices of fresh mozzarella and tomatoes with olive oil and balsamic drizzle. served with creamy balsamic garlic dressing.

• Calamari Caesar SaladUSD 18.00

  House Favorite and Specialty Dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips. Prepare to say "Wow".

Antipasti-Appetizers

• Soup of the EveningUSD 5.00

• Garlic LoafUSD 4.00

  • With CheeseUSD 7.00

• Arancini di RisoUSD 9.00

  Cesira's specialty (my mom). She always made an extra dozen for my brother, Riccardo, and me. Seasoned rice stuffed with fresh mozzarella cheese and lightly fried. served with classic red gravy and Parmigiano shavings.

• PanzanellaUSD 11.00

  Traditional bread salad with a twist. Our version has fresh tomatoes, olive oil and pesto, tossed with toasted garlic bread.

• White Bean Hummus Duo*USD 9.00

  Duo of white cannellini bean hummuses. one topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. served with homemade toasted olive oil crostini.

• Polenta FondueUSD 9.00

  Seasoned polenta cubes, deep fried and served with our "near famous" red gravy for dipping.

• Goat Cheese Pillow of the Day*USD 9.00

  Pillow of honey goat cheese topped with the chef's daily imaginings. served with olive oil crostini.

• Roasted Veggie Platter*USD 14.00

  The season's freshest veggies, roasted, grilled and chilled, topped with honey goat cheese crumble, grilled veggie salsa and balsamic drizzle.

• Fried PizzaUSD 8.00

  It's fried bread with red gravy and melted mozzarella cheese. How bad could it be?

• Carciofi FrittiUSD 9.00

  Baby artichokes stuffed with honey goat cheese and lightly fried. served with red gravy.

• Pommes Frites of the EveningUSD 14.00

  Popularized in the "Fry Shops" of France and Belgium, these "twice-fried" potatoes are topped with a different combination every night!

• Risotto*USD 12.00

  Creamy arborio rice tossed with your choice of grilled veggies, baby shrimp or pancetta and peas.

Create Your Own Pasta

$14 and Up.

Pick a Pasta

For slight up-charge, choose Potato Gnocchi, Tortellini or choose a Homemade Pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.

• Penne

• Rigatoni

• Bowties

• Orecchiette

Pick a Sauce

• Meatless Red Gravy*USD 14.00

• Garlic and Oil*USD 14.00

• Butter & Garlic*USD 14.00

• Spicy Arrabiata*USD 14.00

• Alfredo Sauce*USD 16.00

• Danish Blue Cream*USD 16.00

• Pistachio Cream*USD 16.00

• Blush Sauce*USD 16.00

• Garlic Cream and Pancetta*USD 16.00

• Sundried Tomato Cream*USD 16.00

• Pesto Cream*USD 16.00

  Basil, Parsley, Garlic, Locatelli Cheese, Cream.

• Roasted Red Pepper Romesco*USD 16.00

  Pureed Roasted Peppers, Garlic, Oil.

• Vodka*USD 16.00

  Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.

• Salsa Cruda*USD 16.00

  Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.

• Forno Style*USD 16.00

  Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.

• Butternut Squash, Mushrooms and Marsala Wine*USD 18.00

• Carbonara*USD 18.00

  Cream, Pancetta, Peas and Parmigiano Cheese.

• Bolognese*USD 18.00

  Finely Ground Beef and Carrots, Red Gravy and Cream.

• CaponataUSD 18.00

  Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.

Pick an Add-In

• MeatballsUSD 4.00

• Sausage*USD 5.00

• Chicken*USD 5.00

• Pulled Pork*USD 5.00

• Baby Shrimp*USD 5.00

• Grilled Veggies*USD 5.00

Classic Dishes

Served with penne, home-made pasta, risotto or gnocchi are available for slight up-charge.

• Eggplant RollatiniUSD 18.00

  My wife Lydia's favorite. Fried eggplant slices stuffed with ricotta and mozzarella and baked to perfection.

• TilapiaUSD 18.00

  Francais style topped with salsa cruda over Parmigiano risotto.

Chicken, Pollo

• ParmigianaUSD 18.00

  Lightly fried and topped with our red gravy and toasted mozzarella.

• FranceseUSD 18.00

  Egged & lightly fried, sautéed in butter, lemon and white wine.

• MarsalaUSD 18.00

  Floured and sautéed in butter, mushrooms and sweet Marsala wine.

• FlorentineUSD 24.00

  Francese style with spinach, mozzarella & garlic cream over risotto.

Milk Fed Veal, Vitello

• ParmigianaUSD 24.00

  Lightly fried and topped with our red gravy and toasted mozzarella.

• FranceseUSD 24.00

  Egged & lightly fried, sautéed in butter, lemon and white wine.

• MarsalaUSD 24.00

  Floured and sautéed in butter, mushrooms and sweet Marsala wine.

House Specialties

• Chicken NicoUSD 21.00

  In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto.

• Chicken LucaUSD 22.00

  Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto.

• Tortellini LuisaUSD 23.00

  Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine.

• Veal OliviaUSD 26.00

  Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotto.

• Salmon*USD 24.00

  Grilled with butter, lemon & white wine or balsamic fig glaze, over Parmigiano risotto.

• Parmigiana ComboUSD 22.00

  Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella.

• Sunday Gravy Our Signature DishUSD 26.00

  A tradition in Italian households, usually served Sunday afternoons after church, but we serve it here everyday! Sausage, meatballs and slow-cooked pork-on-the-bone, over penne.

Chef's Table

For parties of a minimum of 6 or 8 or more...Whole table must participate. Can't decide what to eat? Looking for a taste of everything? Tonight, you and your guests will take center stage as the chef prepares an array of delectable creations of his choosing...just for you. So sit back, relax, un-cork a bottle and eat till you're stuffed like a chick pea. Features 8+ items including dessert...and we won't stop till you say "Zio"...(that's Italian for "Uncle").

• 2 salads, hot and cold appetizers, pastas, meat and fish entrees & mini cannoli

  • 8 person minimumUSD 35.00

• 2 salads (including fried calamari Caesar salad), cold appetizer, hot seafood appetizer, standard and upgraded pastas, veal entrée, salmon entrée and 2 desserts

  • 6 person minimumUSD 50.00

Take Home

• Take home a quart of gravy, meatballs or soup

  • GravyUSD 8.00
  • MeatballsUSD 12.00
  • SoupUSD 12.00