Thanksgiving Dinner at Four Seasons Hotel Seattle

4.2
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9 Reviews
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$50 and over
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American
Executive Chef Emmanuel Calderon and his team invite you to kick off the holiday season with all your holiday favorites at Four Seasons Hotel Seattle!

Buffet reservations also include access to the Football Lounge, kid's entertainment area, and photo booth. Coffee, tea and non-alcoholic beverages are included in the per person price. Bottomless Mimosas and Bloody Mary's at $20++ per person. Specialty wine list will be available.

Hours: 12:00pm - 5:00pm
Price: $125++ per person, $45++ for children 5-12

RESERVATIONS REQUIRED
Book online or call (206) 749-7070 for details
**Credit Card required to secure reservation

++ 20% service charge is added to all food and beverage for payment to service employees that serve the event. Washington sales tax of 10.1% applies to all charges.
What 9 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on all time ratings
4.2
food
4.1
service
3.9
ambience
3.3
value
Noise · Moderate
75% of people would recommend it to a friend
5
4
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D
Seattle
15 reviews
Dined on November 22, 2018
Overall 3food 3service 3ambience 2

We have experienced the four seasons in many ways (dining, staying, events) and thought the Thanksgiving dinner would be on par. We were very wrong. Other than the cold seafood bar, the rest of the food was sub par. The deserts were limited to a couple of different pies that had been put all day. Service and ambiance did not match the price paid. We will not be back.

RW
Seattle
16 reviews
Dined on November 22, 2018
Overall 4food 5service 4ambience 5

This married couple found this place perfect for Thanksgiving and will return next year. What better recommendation can you give then to say, "we will return".

s
Seattle
5 reviews
Dined on November 22, 2018
Overall 5food 5service 5ambience 4

Outstanding buffet, accommodating to all dining preferences

LP
Seattle
4 reviews
Dined on November 22, 2018
Overall 5food 5service 5ambience 5

Everything was great but the Thanksgiving winelist was very limited. If we didn’t want a very inexpensive glass of wine (we didn’t and the options were limited to 3), we had to order a full bottle in the $100 range. There was nothing in the middle which is a trick restaurants use to force diners to spend more for the wine. We ordered a $180 bottle since it was a special day, but just didn’t like having very few options.

B
Cleveland
22 reviews
Dined on November 23, 2017
Overall 2food 3service 3ambience 2

This was just disappointing. And expensive. I expected a much more welcoming and personalized experience. I felt like we were in an overpriced factory. Service which was not the best but was friendly was best thing about it. I would not recommend for a holiday occasion

JP
San Francisco
4 reviews
Dined on November 23, 2017
Overall 5food 5service 5ambience 5

Loved the assistant manager tending bar to help out.
loved being greeted by the chef when seated.
The seafood table was the best.

m
Seattle
1 review
Dined on November 23, 2017
Overall 5food 5service 5ambience 5

The chef Jason was lovely. He checked on us three times. I was on crutches and everyone was sensitive and accommodating to my needs. The piano player made the day extra special. Classy all the way.

K
Seattle
2 reviews
Dined on November 23, 2017
Overall 5food 5service 4ambience 5

The Thanksgiving buffet is worth it! We enjoyed a view of the water and ferris wheel, while raiding the seafood and oyster bar, carving table with prime rib, and generous helpings of all the regular fixings, which was perfect for the whole family. Dessert bar was a hit with the kids—well, everyone really because who would pass up pumpkin cheesecake!? Thanks for a wonderful holiday meal, Four Seasons.

MM
Seattle
2 reviews
Dined on November 23, 2017
Overall 2food 2service 2ambience 2

I expected much more from the Four Seasons for a special thanksgiving meal. The food was mediocre, a visit from our server was few and far between and the ambiance was awful. We were seated in the foyer (overflow area, it seemed, though we made our reservation far in advance). Extremely dissapointed that I brought my out of town guests to such an overpriced and dissapointing thanksgiving meal.