Thali Indian Grill

Lobster Bisque

Starts with a local lobster ends with Sally's own amazing recipe

• Small$12.00

Dal$6.00

Yellow split peas soup. Forget about the details below it just tasted amazing Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum

Dal Makhani$6.00

Lentil soup. Wow this extremely tasty and healthy soup double size it and order a Garlic naan with it you have a complete meal in itself. Contains cream and butter hence the name Dal means lentils and Makhani means cooked with butter

Samosa$4.00

A crispy Pattie with an authentic Indian filling of potato and peas well spiced with ground and whole grain spices. One Samosa per serving with chutney or super size

Sana Pakora$6.00

Gluten free Fitters Made with Channa Dal (yellow split peas), onions, cilantro, cumin and other Spices

• Double the Serving Size$4.00

Tofu Pakora$6.00

Most people claim they don't like Tofu, boy! have we changed their minds. Bite size Tofu well spiced (not spicy) flour dusted pakoras

• Double the Serving Size$4.00

Onion Pakora$6.00

Onions dipped in besan (gram flour batter) Deep fried. Served with Cilantro chutney. Upgraded the boring onion rings

• Double the Serving Size$4.00

Naan Sticks$6.00

A very traditional Indian leavened bread with Garlic and Pepper Jack Cheese. Delicious

• Double the Serving Size$4.00

Gobi or Broccoli 65$6.00

Thali favorite we had to move this item to appetizers due to public demand. Cauliflower or broccoli florets fried with a spiced batter. One of the best sellers

• Double the Serving Size$4.00

Tandoori Shrimp$10.00

The Shrimp stand around the corner of my house in Mumbai became a millionaire just selling this one dish. This tastes as good as his, I am waiting for my first million. Shrimp marinated with Tandoori Masala cooked to become deliciously edible bites. Get a platter don't think too much

• Double the Serving Size$8.00

Conch Fritters$12.00

Local dish with Indian flavors. Fritters loaded with soft conch, bell peppers, carrots garlic and aromatic spices. "Better than Bahamas" says some of the reviews

• Double the Serving Size$8.00

Masala Wings$9.00

5 baked wings, marinated overnight in Tandoori Masala. These amazingly large wings are one of the best you will ever eat. Order a platter and share with loved ones

• Double the Quantity$7.00

Punjabi Fish Fry$15.00

Well marinated fish in tandoori masala and fried. Soft and tender fish bites

• Double the Serving Size$12.00

Papad (Papadum)$2.00

Thin crispy tortilla like roasted round flat bread made from Urad Dal (type of lentil)

• 3 Papad Serving$3.00

Roasted Garlic Brie and Nan$14.00

Traditional garlic and brie with a twist. There is proof anything can be improved

• Double the Serving Size$6.00

Boti Kabab$12.00

If you like mutton this is the go to appetizer. Boneless pcs of deep marinated mutton grilled to perfect tenderness. You are not a true Thali regular until you have tried this. Well unless you are a Vegetarian or Vegan

• Double the Serving Size$8.00

Chicken Tikka Kabab$10.00

White meat chicken bites marinated with Thali Original Tandoori Masala. So many dishes so little time promise to return every two days until you have tried everything and then return every two days cause you are hooked on amazing tasting foods of India and Chef Sally

• Double the Serving Size$8.00

Vegetarian Appetizer Sampler$15.00

Samosa, Gobi 65, Sana Pakora and Tofu Pakora Samosa is a Pastry dough filled with a spiced peas and potato filling. India most popular App. Gobi 65 is Cauliflower cooked with a special batter made from spices and flour. This is the most popular Thali Indian Grill App Sana Pakoras are fritters made from Chickpea flour with onion, Cilantro and some spices. A traditional Sindhi Recipe Tofu Pakora is the blend of east and west. Organic Tofu with a Thali Original batter cooked to perfection

Non Vegetarian Appetizer Sampler$20.00

This platter includes Tandoori Shrimp, Conch Fritters and Masala Wings

Veg Non Veg App Sampler$25.00

Veg Non Veg App Sampler consist of Veg Samosa, Gobi 65, Tandoori Shrimp and Tandoori Chicken Bites

Butter Chicken AKA Chicken Tikka$22.00

A must in every Indian menu. White meat tandoori chicken in a Tomato coriander curry. Served with Tilda Basmati Rice and a side of the day

Curry Chicken$21.00

This is a go to Entree. Those who are not familiar with Indian Cuisine they order this dish and then return for more. Not your traditional curry all our curries are blended at Thali Indian grill we do not use any preblend currys. With the goodness of Turmeric, Cumin, Coriander and garam masala. Served with Tilda Basmati Rice and a side of the day

Tandoori Chicken$22.00

We changed this dish to a full Cornish Hen because this was the texture and taste of a Cornish hen is the closest to the chickens in India. World famous Tandoori masala marinate and BBQed to perfection this tender chicken is one of the best on this side of the world. Served with Tilda Basmati Rice and a side of the day

Curry Shrimp$25.00

Thali offers one of the most tasty seafood dishes anywhere to be found. Sally's passion for seafood shows clearly in her cooking. Start with uncooked deveined shell removed and marinated overnight and cooked in an amazing in house prepared curry sauce. Served with Tilda Basmati Rice and a side of the day

Shahi Goan Conch$31.00

"This is the softest Conch I have ever eaten" Said one "This is the best meal I have ever eaten. How do you make the conch so soft?" asked another. This is blend of North Indian and South Indian spices in one dish. As customers say this is one of the best conch dish you will ever eat. Served with Tilda Basmati Rice and a side of the day

Lobster Curry$35.00

You probably never had this dish anywhere in USA. Local Caribbean Fresh Lobster in an Indian curry sauce. Curry Lobster is not a normal Indian menu item. A customer asked if we have Lobsters in India? Yes Yes we have Lobster and Conch, Clams, Scallops and all kinds of fresh seafood. Order it once you will comeback for more. Served with Tilda Basmati Rice and a side of the day

Sindhi Mahi$28.00

Sindhi's are people from Sindh, with roots in the Indus Valley civilization dating back 5000 years. Sindhi cuisine is not the most popular because Sindhi's normally do not engage in restaurant business. Here in Virgin Islands you have the fortune to experience the most diverse cuisine of India. We use local fresh Mahi to make this traditional dish with onions tomatoes spices and tamarind. Everyone raves about this dish. You will love it too. Served with Tilda Basmati Rice and a side of the day

Sindhi Mutton$26.00

Most Indian restaurants offer Mutton Vindaloo simply because they do not know how to cook Sindhi Mutton. Try this and you will never go back to Vindaloo. The mutton is cut in house from the whole carcass only the best and tender pcs of mutton are selected for this dish. This is not a boneless dish. The only other dish that comes close to this is the Sindhi Mutton Biryani. Served with Tilda Basmati Rice and a side of the day

Mutter Paneer$21.00

Peas and Paneer in a aromatic gravy with blend of home made blend of spices. Mutter Paneer is a popular dish in all Indian restaurants. We get raving review for it. For those who don't know what paneer is. It is a home made cheese made at our restaurant the closest cheese to this is Queso Cheese

Aloo Gobi$18.00

A customer said there are no dry dishes in Indian cuisine. I wanted to laugh but kept a straight face and said you are wrong. Aloo Gobi is just that. Potato and Cauliflower sautéed in amazing blend of aromatic spices. No Curry or gravy here but still amazing. Served with Tilda Basmati Rice and a side of the day

Palak Sag$18.00

Very earthly recipe of Spinach with coconut milk just as simple as that. Served with Tilda Basmati Rice and a side of day

Baingan Bharta$18.00

Fire Roasted Eggplant meat, onions and tomatoes with aromatic spices. Very delicious. Served with Tilda Basmati Rice and a side of the day

Palak Paneer$22.00

India's most popular vegetarian dish. Spinach with Paneer (Queso cheese) with aromatic spices. This is a must be in every Indian restaurant menu in the world. Served with Tilda Basmati Rice and a side of the day

Choole Bhatura$22.00

Chickpeas in a curry sauce topped with Tamarind Chutney and served with a fried leavened bread call Bhatura. My personal favorite. Served with Bhatura and a side of the day

Paneer Tikka Masala$24.00

Paneer, Bell peppers and sliced Onions marinated in Tandoori masala. Sautéed in a pan until the marinate is dry. Yes another one of an Indian cuisine dry dish. Served with Tilda Basmati Rice and a side of the day

Tofu Masala$24.00

Organic Tofu in a thick masala sauce. People question if its really Tofu. It is it is. This is back on the menu by special request the only reason we took it out because people questions if it really is Tofu. "This tastes too good it cannot be Tofu" It is it really is. Served with Tilda Basmati Rice and a side of the day

Boneless Chicken Biriyani$21.00

Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

Vegetarian Biryani$19.00

Moguls created this dish to feed the Army at War. Rice and Veggies and add a choice of Tofu or Paneer cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

Shrimp Biriyani$25.00

Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

Mutton with Bone$27.00

Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

Trini Chicken Roti$18.00

Indian restaurant but we cannot forget our caribbean Indians who were left here by our British friends to be forgotten. Ask for with bone or boneless. We make it kind off mild. Don't forget to add Thali's very own hot sauce. Served with a side of the day

Trini Mutton Roti$22.00

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Mutton wrapped with a special roti made of flour filled with ground and seasoned split pea

Trini Conch Roti$23.00

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and soft local Conch wrapped with a special roti made of flour filled with ground and seasoned split pea

Trini Shrimp Roti$21.00

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Shrimp wrapped with a special roti made of flour filled with ground and seasoned split pea

Cilantro Chutney$12.00

Cilantro, Lime juice and spices. This the most popular chutney

Thali Hot Sauce

Spiced Ketchup

Ketchup

Tamarind Chutney$2.00

Tangy spicy and sweet all at the same time

Mango Chutney$1.00

Thali Dip Dip Dip sauce$2.00

The reason it is called Dip Dip Dip sauce is because you will Dip Dip and Dip and Dip again and once done, you will ask for more and you will Dip Dip Dip some more

Mango Achar (Pickle)$2.00

Spicy pickled Mango. Home made Sindhi Recipe with local mangos current batch is 3 years old

Onion Kachumber (Pickled)$2.00

Quick pickle. A few hours in lime juice and the onion quickly picks up the lime taste. No more bitter onion taste best with Tandoori dishes