Skip to Main Content
OpenTable logo
  1. Home
  2. United States
  3. Caribbean
  4. Virgin Islands (US)
  5. St Thomas
Thali Indian Grill, Redhook, St. Thomas

Thali Indian Grill

3.0
3
3 Reviews
$30 and under
Indian

Authentic East Indian cuisine with your favorite dishes like Butter Chicken or Chicken Tikka to Conch and Lobster curries. Most seafood is sourced locally and is fresh. In addition we also offer western style seafood ranging from Pasta, Cajun or even sometimes Jerk style cooking. There is something for everyone Indian food lovers West Indian Food lover and American food lovers

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Indian, Seafood, West Indian

  • Hours of operation

    Tue–Fri 11:00 am–7:00 pm Sat 4:00 pm–8:00 pm

  • Phone number

    (340) 642-4434

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Sally Udhwani

  • Neighborhood

    St Thomas

  • Cross street

    Shops at Yacht Haven grande

  • Parking details

    Free parking is available in front of the restaurant

  • Public transit

    Local taxi can drop you right outside the restaurant at The Shops at Yacht Haven Grande shopping center and marina

  • Entertainment

    See our facebook page for special events

  • Additional

    Bar Dining, Beer, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access

Menu

Soups, Apps, Veg Entrees, Non Veg Entrees, Seafood Entrees, Biriyani and Tirni Roti. Complete East and West Indian menu for you to enjoy

Soups

Our soups are prepared with two things in mind first is healthy and second is taste. If any one of these two things are missing we do not offer that product. Good wholesome soups made in house using fresh ingredients. Butter Naan Bread $3, Garlic Naan Bread $4, Basmati Rice $3

  • Lobster Bisque

    Starts with a local lobster ends with Sally's own amazing recipe

    • Small$12.00
  • Dal$6.00

    Yellow split peas soup. Forget about the details below it just tasted amazing Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum

    • Dal Makhani$6.00

      Lentil soup. Wow this extremely tasty and healthy soup double size it and order a Garlic naan with it you have a complete meal in itself. Contains cream and butter hence the name Dal means lentils and Makhani means cooked with butter

      Appetizers

      All appetizers are served with a paired chutney or sauce. Happy Hour 5 Pm to 6.30 Pm everyday $1 off single and $2 off platter or samplers

      • Samosa$4.00

        A crispy Pattie with an authentic Indian filling of potato and peas well spiced with ground and whole grain spices. One Samosa per serving with chutney or super size

        • Sana Pakora$6.00

          Gluten free Fitters Made with Channa Dal (yellow split peas), onions, cilantro, cumin and other Spices

          • Double the Serving Size$4.00
        • Tofu Pakora$6.00

          Most people claim they don't like Tofu, boy! have we changed their minds. Bite size Tofu well spiced (not spicy) flour dusted pakoras

          • Double the Serving Size$4.00
        • Onion Pakora$6.00

          Onions dipped in besan (gram flour batter) Deep fried. Served with Cilantro chutney. Upgraded the boring onion rings

          • Double the Serving Size$4.00
        • Naan Sticks$6.00

          A very traditional Indian leavened bread with Garlic and Pepper Jack Cheese. Delicious

          • Double the Serving Size$4.00
        • Gobi or Broccoli 65$6.00

          Thali favorite we had to move this item to appetizers due to public demand. Cauliflower or broccoli florets fried with a spiced batter. One of the best sellers

          • Double the Serving Size$4.00
        • Tandoori Shrimp$10.00

          The Shrimp stand around the corner of my house in Mumbai became a millionaire just selling this one dish. This tastes as good as his, I am waiting for my first million. Shrimp marinated with Tandoori Masala cooked to become deliciously edible bites. Get a platter don't think too much

          • Double the Serving Size$8.00
        • Conch Fritters$12.00

          Local dish with Indian flavors. Fritters loaded with soft conch, bell peppers, carrots garlic and aromatic spices. "Better than Bahamas" says some of the reviews

          • Double the Serving Size$8.00
        • Masala Wings$9.00

          5 baked wings, marinated overnight in Tandoori Masala. These amazingly large wings are one of the best you will ever eat. Order a platter and share with loved ones

          • Double the Quantity$7.00
        • Punjabi Fish Fry$15.00

          Well marinated fish in tandoori masala and fried. Soft and tender fish bites

          • Double the Serving Size$12.00
        • Papad (Papadum)$2.00

          Thin crispy tortilla like roasted round flat bread made from Urad Dal (type of lentil)

          • 3 Papad Serving$3.00
        • Roasted Garlic Brie and Nan$14.00

          Traditional garlic and brie with a twist. There is proof anything can be improved

          • Double the Serving Size$6.00
        • Boti Kabab$12.00

          If you like mutton this is the go to appetizer. Boneless pcs of deep marinated mutton grilled to perfect tenderness. You are not a true Thali regular until you have tried this. Well unless you are a Vegetarian or Vegan

          • Double the Serving Size$8.00
        • Chicken Tikka Kabab$10.00

          White meat chicken bites marinated with Thali Original Tandoori Masala. So many dishes so little time promise to return every two days until you have tried everything and then return every two days cause you are hooked on amazing tasting foods of India and Chef Sally

          • Double the Serving Size$8.00

        Appetizer Samplers

        Chat-pata Namkins is the closest word to Appetizers. Normally eaten between 5 Pm to 7 Pm and dinner at 9 Pm is the norm in India. The samplers are a good way to share variety of Indian foods with your friends. Happy Hour 5 pm to 6.30 Pm $3 off

        • Vegetarian Appetizer Sampler$15.00

          Samosa, Gobi 65, Sana Pakora and Tofu Pakora Samosa is a Pastry dough filled with a spiced peas and potato filling. India most popular App. Gobi 65 is Cauliflower cooked with a special batter made from spices and flour. This is the most popular Thali Indian Grill App Sana Pakoras are fritters made from Chickpea flour with onion, Cilantro and some spices. A traditional Sindhi Recipe Tofu Pakora is the blend of east and west. Organic Tofu with a Thali Original batter cooked to perfection

          • Non Vegetarian Appetizer Sampler$20.00

            This platter includes Tandoori Shrimp, Conch Fritters and Masala Wings

            • Veg Non Veg App Sampler$25.00

              Veg Non Veg App Sampler consist of Veg Samosa, Gobi 65, Tandoori Shrimp and Tandoori Chicken Bites

              Non Veg and Seafood Entrees

              All Entrees served with Tilda Basmati Rice and a side of the day. Our meals are the least amount of pepper possible. If you want spicy please specify. Basmati Rice $3, Butter Naan $3, Garlic Naan $4, Bhatura $4, Plantain $3, Indian Salad $6, Garbanzo beans salad $4

              • Butter Chicken AKA Chicken Tikka$22.00

                A must in every Indian menu. White meat tandoori chicken in a Tomato coriander curry. Served with Tilda Basmati Rice and a side of the day

                • Curry Chicken$21.00

                  This is a go to Entree. Those who are not familiar with Indian Cuisine they order this dish and then return for more. Not your traditional curry all our curries are blended at Thali Indian grill we do not use any preblend currys. With the goodness of Turmeric, Cumin, Coriander and garam masala. Served with Tilda Basmati Rice and a side of the day

                  • Tandoori Chicken$22.00

                    We changed this dish to a full Cornish Hen because this was the texture and taste of a Cornish hen is the closest to the chickens in India. World famous Tandoori masala marinate and BBQed to perfection this tender chicken is one of the best on this side of the world. Served with Tilda Basmati Rice and a side of the day

                    • Curry Shrimp$25.00

                      Thali offers one of the most tasty seafood dishes anywhere to be found. Sally's passion for seafood shows clearly in her cooking. Start with uncooked deveined shell removed and marinated overnight and cooked in an amazing in house prepared curry sauce. Served with Tilda Basmati Rice and a side of the day

                      • Shahi Goan Conch$31.00

                        "This is the softest Conch I have ever eaten" Said one "This is the best meal I have ever eaten. How do you make the conch so soft?" asked another. This is blend of North Indian and South Indian spices in one dish. As customers say this is one of the best conch dish you will ever eat. Served with Tilda Basmati Rice and a side of the day

                        • Lobster Curry$35.00

                          You probably never had this dish anywhere in USA. Local Caribbean Fresh Lobster in an Indian curry sauce. Curry Lobster is not a normal Indian menu item. A customer asked if we have Lobsters in India? Yes Yes we have Lobster and Conch, Clams, Scallops and all kinds of fresh seafood. Order it once you will comeback for more. Served with Tilda Basmati Rice and a side of the day

                          • Sindhi Mahi$28.00

                            Sindhi's are people from Sindh, with roots in the Indus Valley civilization dating back 5000 years. Sindhi cuisine is not the most popular because Sindhi's normally do not engage in restaurant business. Here in Virgin Islands you have the fortune to experience the most diverse cuisine of India. We use local fresh Mahi to make this traditional dish with onions tomatoes spices and tamarind. Everyone raves about this dish. You will love it too. Served with Tilda Basmati Rice and a side of the day

                            • Sindhi Mutton$26.00

                              Most Indian restaurants offer Mutton Vindaloo simply because they do not know how to cook Sindhi Mutton. Try this and you will never go back to Vindaloo. The mutton is cut in house from the whole carcass only the best and tender pcs of mutton are selected for this dish. This is not a boneless dish. The only other dish that comes close to this is the Sindhi Mutton Biryani. Served with Tilda Basmati Rice and a side of the day

                              Vegetarian Entrees

                              India is famous for its Vegetarian Vegan dishes. At Thali Indian Grill 50% of all our dishes are Vegetarian and good for you and many of those are Vegan too. Basmati Rice $3, Butter Naan $3, Garlic Naan $4, Bhatura $4, Plantain $3, Indian Salad $6, Garbanzo beans salad $4

                              • Mutter Paneer$21.00

                                Peas and Paneer in a aromatic gravy with blend of home made blend of spices. Mutter Paneer is a popular dish in all Indian restaurants. We get raving review for it. For those who don't know what paneer is. It is a home made cheese made at our restaurant the closest cheese to this is Queso Cheese

                                • Aloo Gobi$18.00

                                  A customer said there are no dry dishes in Indian cuisine. I wanted to laugh but kept a straight face and said you are wrong. Aloo Gobi is just that. Potato and Cauliflower sautéed in amazing blend of aromatic spices. No Curry or gravy here but still amazing. Served with Tilda Basmati Rice and a side of the day

                                  • Palak Sag$18.00

                                    Very earthly recipe of Spinach with coconut milk just as simple as that. Served with Tilda Basmati Rice and a side of day

                                    • Baingan Bharta$18.00

                                      Fire Roasted Eggplant meat, onions and tomatoes with aromatic spices. Very delicious. Served with Tilda Basmati Rice and a side of the day

                                      • Palak Paneer$22.00

                                        India's most popular vegetarian dish. Spinach with Paneer (Queso cheese) with aromatic spices. This is a must be in every Indian restaurant menu in the world. Served with Tilda Basmati Rice and a side of the day

                                        • Choole Bhatura$22.00

                                          Chickpeas in a curry sauce topped with Tamarind Chutney and served with a fried leavened bread call Bhatura. My personal favorite. Served with Bhatura and a side of the day

                                          • Paneer Tikka Masala$24.00

                                            Paneer, Bell peppers and sliced Onions marinated in Tandoori masala. Sautéed in a pan until the marinate is dry. Yes another one of an Indian cuisine dry dish. Served with Tilda Basmati Rice and a side of the day

                                            • Tofu Masala$24.00

                                              Organic Tofu in a thick masala sauce. People question if its really Tofu. It is it is. This is back on the menu by special request the only reason we took it out because people questions if it really is Tofu. "This tastes too good it cannot be Tofu" It is it really is. Served with Tilda Basmati Rice and a side of the day

                                              Biriyani

                                              The exotic and aromatic Biriyani is Known for its amazing taste, fragrant rice and delicate meat. Biriyani is a beloved stape in food menus all over the world. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices. This is a single plate dinner. Served with Papadum. From the battle fields of India to your tables

                                              • Boneless Chicken Biriyani$21.00

                                                Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

                                                • Vegetarian Biryani$19.00

                                                  Moguls created this dish to feed the Army at War. Rice and Veggies and add a choice of Tofu or Paneer cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

                                                  • Shrimp Biriyani$25.00

                                                    Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

                                                    • Mutton with Bone$27.00

                                                      Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for

                                                      Trinidadian Roti

                                                      Caribbeans favorite food. There is a Roti shop on every corner of every island in the Caribbean. Roti is a large round flat bread cooked on tawa. The roti is filled with meat, seafood or vegetable filling. The filling could also be served on the side. (Served with Pepper sauce, choice of mango chutney or Kuchela and choice of salad or plantain). Basmati Rice $3, Butter Naan $3, Garlic Naan $4, Bhatura $4, Plantain $3, Indian Salad $6, Garbanzo beans salad $4

                                                      • Trini Chicken Roti$18.00

                                                        Indian restaurant but we cannot forget our caribbean Indians who were left here by our British friends to be forgotten. Ask for with bone or boneless. We make it kind off mild. Don't forget to add Thali's very own hot sauce. Served with a side of the day

                                                        • Trini Mutton Roti$22.00

                                                          Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Mutton wrapped with a special roti made of flour filled with ground and seasoned split pea

                                                          • Trini Conch Roti$23.00

                                                            Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and soft local Conch wrapped with a special roti made of flour filled with ground and seasoned split pea

                                                            • Trini Shrimp Roti$21.00

                                                              Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Shrimp wrapped with a special roti made of flour filled with ground and seasoned split pea

                                                              Chutneys and Sauces

                                                              Chutneys are at the heart of Indian cuisine. Appetizers and Entrees are served with a paired chutney as required. you can request additional chutneys for $1

                                                              • Cilantro Chutney$12.00

                                                                Cilantro, Lime juice and spices. This the most popular chutney

                                                                • Thali Hot Sauce

                                                                  • Spiced Ketchup

                                                                    • Ketchup

                                                                      • Tamarind Chutney$2.00

                                                                        Tangy spicy and sweet all at the same time

                                                                        • Mango Chutney$1.00

                                                                          • Thali Dip Dip Dip sauce$2.00

                                                                            The reason it is called Dip Dip Dip sauce is because you will Dip Dip and Dip and Dip again and once done, you will ask for more and you will Dip Dip Dip some more

                                                                            • Mango Achar (Pickle)$2.00

                                                                              Spicy pickled Mango. Home made Sindhi Recipe with local mangos current batch is 3 years old

                                                                              • Onion Kachumber (Pickled)$2.00

                                                                                Quick pickle. A few hours in lime juice and the onion quickly picks up the lime taste. No more bitter onion taste best with Tandoori dishes

                                                                                What people are saying

                                                                                Overall ratings and reviews

                                                                                3.0
                                                                                3 based on all time ratings
                                                                                • 3.2Food
                                                                                • 2.8Service
                                                                                • 2.8Ambience
                                                                                • 2.8Value

                                                                                NoiseQuiet

                                                                                Sort by

                                                                                Filters

                                                                                1. OT

                                                                                  OpenTable Diner

                                                                                  Atlanta

                                                                                  10 reviews

                                                                                  1.0

                                                                                  10 reviews

                                                                                  Dined on May 22, 2019

                                                                                  overall1food2service1ambience1

                                                                                  First of all, I wish we had done take out because the food itself wasn’t terrible. The restaurant was. They didn’t ask if we had reservations when we got there, so we seated ourselves. The view was directly over a trash can outside the restaurant that was overflowing and smelly. The waitress was dismissive of us as soon as we indicated we weren’t drinking alcohol. Food was pretty pricy- 18 for an al la carte chicken tikka, and extra for rice and naan. We ordered two naan- one for each of us. One came. Told the waitress there was one, and she acted like there was two and to look under it. There wasn’t. She said she would get another, just a minute. Well, ate our food, finished our food and asked for the check from what I assume was the owner because the waitress hadn’t checked on us again. Asked her to take off the garlic naan as we never got it. She said she told the waitress to tell us it would be a while and “didn’t she tell us?” Apparently it had to be put after the other diners? Makes no sense. She said, it’s coming now. I politely declined and said I was finished and didn’t want it now. She eventually took a naan off he bill (y husbands cheaper plain naan- but at that point I was over it) and then when we paid it was on an iPad with her staring at us for the tip. Super frustrating because the spices were decently balanced and I adore Indian food of all kinds, and had been looking forward to this. Don’t plan on this being a nice dinner, but plan on paying like it is! Edit: the manager responded falsely and rudely to my review on TripAdvisor, accusing me of “playing it cheap” on vacation, and falsely stating we shared one menu item and got free rice. A) we ordered two al la carte meals because we don’t care for the sides that came in the larger order - which were I believe 18 and 23 each for the al la carte, b) I ordered and paid for rice as a side- which I have never had to do at an Indian restaurant, c) I find it appalling a manager would respond this way.

                                                                                2. OT

                                                                                  OpenTable Diner

                                                                                  St. Louis

                                                                                  1 review

                                                                                  vip
                                                                                  1.0

                                                                                  1 review

                                                                                  Dined on March 6, 2019

                                                                                  overall1food1service1ambience1

                                                                                  Made reservations for 12:30 PM. Arrived to find that they don’t even open until 3:00 PM. Really? We can’t update OpenTable with valid operating hours?

                                                                                3. V

                                                                                  Vdiner

                                                                                  Philadelphia

                                                                                  70 reviews

                                                                                  4.0

                                                                                  70 reviews

                                                                                  Dined on December 28, 2018

                                                                                  overall4food4service3ambience4

                                                                                  The menu provided authentic Indian cusine. The food was tasty and spicy. The restaurant appeared to be understaffed and parking was a huge challenge. We felt the cost was high for the quantity given. We ordered ala carte to share and were charged some of the entree prices.

                                                                                Safety precautions

                                                                                • Cleaning & sanitizing

                                                                                  • Sealed or wrapped utensils used
                                                                                  • Common areas deep-cleaned daily
                                                                                  • Contactless payment available
                                                                                • Physical distancing

                                                                                  • Distancing maintained in common areas
                                                                                  • Extra space between tables

                                                                                FAQs

                                                                                You can order delivery directly from Thali Indian Grill using the Order Online button. Thali Indian Grill also offers takeout which you can order by calling the restaurant at (340) 642-4434.

                                                                                Thali Indian Grill is rated 3 stars by 3 OpenTable diners.

                                                                                Not available on OpenTable

                                                                                Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                                                If you like, we'll notify you by email if this restaurant joins.


                                                                                Is this your restaurant?
                                                                                Claim this listing

                                                                                Additional information

                                                                                • Cross street

                                                                                  Shops at Yacht Haven grande

                                                                                • Neighborhood

                                                                                  St Thomas

                                                                                • Hours of operation

                                                                                  Tue–Fri 11:00 am–7:00 pm Sat 4:00 pm–8:00 pm

                                                                                • Cuisines

                                                                                  Indian, Seafood, West Indian

                                                                                • Dining style

                                                                                  Casual Dining

                                                                                • Dress code

                                                                                  Casual Dress

                                                                                • Parking details

                                                                                  Free parking is available in front of the restaurant

                                                                                • Public transit

                                                                                  Local taxi can drop you right outside the restaurant at The Shops at Yacht Haven Grande shopping center and marina

                                                                                • Payment options

                                                                                  AMEX, Discover, MasterCard, Visa

                                                                                • Executive chef

                                                                                  Sally Udhwani

                                                                                • Entertainment

                                                                                  See our facebook page for special events

                                                                                • Additional

                                                                                  Bar Dining, Beer, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access

                                                                                Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
                                                                                OpenTable is part of Booking Holdings, the world leader in online travel and related services.
                                                                                Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo