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Thaimee at McCarren

5 reviews
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$31 to $50
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Perfect For:
  • Fit for Foodies
  • Hot Spot
  • Special Occasion

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Chef Hong Thaimee, a veteran of both her own Thai restaurants and several Jean-Georges properties, presents her True Thai dining as a pop up at Williamsburg’s McCarren Hotel. Chef Hong's third restaurant pays tribute to the flavours and colours of her Thai childhood - in Brooklyn.

Working from the kitchen of the McCarren hotel, Chef Thaimee offers two dinner programs: a prix fix Thai tasting menu and a more casual a la carte menu. The tasting menu - served 3 nights a week, at the chef's counter - features 5-9 courses of her True Thai creations.

Brunch reflects Chef Thaimee's immigrant love of NYC brunch culture.
Dining Style
Casual Dining
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Thai, Seafood, Asian
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Hours of operation
Sat, Sun 11:00 am–3:00 pm
Wed–Sun 6:00 pm–10:00 pm
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Phone number
(718) 218-7500
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hong Thaimee
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Off site catering is available upon request. Additionally we can cater any casual, business, or formal event on property.
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Cross street
Between Berry Street & Bedford Avenue
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Public transit
Take the L to Bedford Avenue and walk north. Turn left onto North 12th and Oleander's is one block away on your left between Bedford Avenue and Berry Street within the McCarren Park Hotel.

The G train stops at Nassau Ave where you would walk south staying on Berry Street until you reach North 12th and make a left hand tun.
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
Noise · Quiet
88% of people would recommend it to a friend
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3.0Dined on October 22, 2017

Thaimee is off to a good start. Their cocktails are outstanding. But their entrees could use a little work. I just visited once, and plan to go back. On my first visit, I had the beef green curry, which was amazing. Unfortunately, my partner had the squash curry and it was cold and tasteless. It's a new restaurant, and I hear the pad thai is amazing. But some tuning seems to be in order. Avoid the squash curry.

4.0Dined on October 14, 2017

Thaimee’s food is amazing and its wait staff is wonderfully friendly and working hard. Still some kinks on delivery of food and organization but this place has a very bright future!

5.0Dined on October 12, 2017

My friend just got back from Thailand and really wanted to check out this new Thai fusion restuarant... so we came here, days after it opened to the public!!

Overall, I really enjoyed it - but it was not over the top, as I would have expected. The atmosphere/presentation/vibes was super fun and great, but the food was just pretty good. Vibes were so great that the chef, Thaimee herself, came out to the dining room to interact and chat with the patrons - which is definitely quite awesome!

As for the food, rabbit meat was quite tender but full of bones. Definitely order the magic noodles, they were awesome and fun and picture-worthy, but tasted like any cold spicy Asian noodles.

5.0Dined on October 6, 2017

Our dinner was truly an amazing culinary experience. Comfortable ambiance, outstanding service, but ultimately it was food that made the evening.

5.0Dined on September 30, 2017

Great experience all around, went with a group of five friends and the food was excellent to share, unique takes on Thai food and not overly busy.