Thai Villa

Classics

Authentic & Local Thai Street Food

Appetizers

• Por Pia Tod (Crispy Vegetable Spring Rolls)$8.00

  Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Served with Plum Sauce

• Pak Mor Puk (Vegetable Crepe Dumplings)$8.00

  Chives, Cabbage, Jicama, Black Mushrooms and Bamboo Shoots, Served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce

• Curry Puffs$8.00

  Minced Chicken, Potatoes and Onions cooked with Curry Powder and served with Sweet Cucumber Relish

• Kha Nom Jeeb (Steamed Dumpling)$10.00

  Ground Pork, Shrimp, Crab Meat, Water Chestnuts and Shiitake Mushrooms, served with Tangy Soy Sauce

• Chicken Satay$10.00

  Grilled marinated Chicken on skewers, served with Peanut Sauce, Cucumber Relish and Grilled Brioche

• Sa Koo Sai Moo (Tapioca Dumplings)$10.00

  Minced Pork with Peanuts and Sweet Turnips, served with Green Leaves Lettuce

• Pla Muk Tod (Fried Turmeric Coconut Calamari)$10.00

  Crispy fried Calamari served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce

• Hoy OB (Steamed Mussels)$12.00

  Prince Edward Island Mussels, Onion, Long hot pepper, basil leaves in a curry broth

• Tod Mun Pla (Thai Fish Cake)$12.00

  Minced King Fish, Curry Paste, Kaffir Lime Leaves, and String Bean served with Cucumber Relish and Sweet-Chili Sauce with Crushed Peanut

Salads

• Thai Salad$8.00

  Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, and Cherry Tomatoes, served with Peanut Dressing

• Papaya Salad$10.00

  Shredded Papaya, String Beans, Tomatoes and Peanuts with Thai Chili-Lime Dressing and topped with Dried Shrimp Powder and Crispy Pork Rinds

• Larb Gai (Spicy Thai Chicken Salad)$12.00

  Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints and Scallions with Thai Chili-Lime Dressing

Soups

• Tom Yum Koong

  Shrimp and Lemongrass Broth with Bunashimeji Mushrooms Evaporated Milk and Cilantro

  • Cup$6.00
  • Bowl$12.00

• Tom Kha Gai

  Chicken Bunashimeji Mushroom and Scallions in a Coconut Galangal Broth

  • Cup$6.00
  • Bowl$12.00

• Tom Juad

  Mushrooms with Ground Pork Minced Shrimp Crab Meat and Snow pea Leaves

  • Cup$6.00
  • Bowl$12.00

Noodles

Choice of Meats: Tofu or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17

• Pad Thai

  Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg and Peanuts

• Pad SE-EW

  Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce

• Kea Mao

  Broad Noodles, Chili, Onion, Hot Pepper, Egg and Basil Leaves

• Kua Gai (Chicken)

  Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Preserved Cabbage Leaves, Egg and Sesame Oil

Fried Rice

Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17

• Thai Fried Rice

  Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice

• Basil Fried Rice

  Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice

• Pineapple Fried Rice

  Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice

• Tom Yum Fried Rice

  Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with Rice

• Crab Fried Rice$17.00

  Crab Meat, Onion, Scallions, Tomatoes and Fried Egg, mixed with rice

Entrees

Served with Jasmine Rice; Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17

• Pad Krapraw (Basil)

  Thai Chili, String Beans, Onion, Long Hot Pepper and Thai basil Leaves

• Praram (Peanut Sauce)

  Sautéed batter fried meat with Peanut Sauce and steamed assorted vegetables

• Ginger

  Shredded Ginger, Onion, Scallions and Shitake Mushrooms

• Garlic

  Minced Garlic, Onion, Scallions and assorted vegetables

• Cashew Nut

  Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam

• Eggplant Basil

  Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves

• Krapraw Gai Sub

  Minced Chicken, Onion, Chili, Thai Basil Leaves topped with Fried Egg

Curry

Served with Jasmine rice; Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15 Beef $16, Shrimp, or Squid $17, Crispy Duck (Half) $24

• Red Curry

  Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk

• Green Curry

  Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk

• Massamun Curry

  Pearl Onion, Peanut, Lotus Seeds, Potatoes with Coconut Milk

• Panang Curry

  Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk

Chef's Signatures

Locally-Sourced & Creatively Prepared (Seasonal)

Appetizers

• Spicy Chicken Wings$10.00

  Deep fried marinated Tom Yum Flavor Wings with Thai Herbs Garnished

• Soft Shell Crab Mango Salad$15.00

  Shredded Mango, Peanuts, Coconut Flakes, Red Onion and Cilantro with Thai Chili-Lime Dressing

• Larb Ped (Spicy Duck Confit Salad)$19.00

  Arugula, Red Onion, Garlic, and Tomatoes with Thai Chili-Lime Roasted Rice Powder Dressing

• Moo Yang Mung Kood (Grilled pork with Mangosteen)$19.00

  Mangosteen, roasted Cashew nut, Lemongrass, Mint, Cilantro and Red onion with Thai chili-lime Dressing

Entrees

Served with Ginger Rice

• Gai Yang$22.00

  Grilled marinated and De-Boned Cornish Hen, steamed assorted vegetables served with Coconut Sticky Rice and Spicy-Tamarind Sauce

• Frog Legs Krapraw$24.00

  Minced Frog Legs, Breaded Frog Leg Drumsticks, chili, onion, and Thai basil leaves

• Hor Mok Talay$26.00

  Shrimp, Scallops, Squid, Salmon and Crab Meat, Curry Paste, and Heart of Palm served in a Coconut Shell

• Soft Shell Crab Nam Prig Pao$28.00

  Deep fried batter soft shell crabs, Chili jam, Chinese celery, Onion, Scallion and Long hot chili

• Goong Ma Kham (Shrimp Tamarind)$30.00

  Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce

• Pla Tod Nam Pla (Fried Bronzino with Fish Sauce)$32.00

  Deep fried fillet of Bronzino served with Young chili Relish and sticky rice

• Chilean Sea Bass in Aromatic Coconut Milk$32.00

  Pan Roasted Chilean Sea Bass, Bunashimeji Mushrooms and Asparagus, served in Coconut Bisque

Side Order

• Jasmine White Rice$2.50

• Berry-Brown Rice$3.50

• Coconut Sticky Rice$4.00

• Steamed Assorted Vegetables$5.00

• Crispy Assorted Chips$5.00

  Taro, Sweet Potato, Lotus Root

• Ginger Rice$3.00

• Fried Egg$2.00

• Peanut Sauce$2.00

• Sauteed Baby Bok Choy$7.00

Drinks

• Soda$2.50

• Thai Iced Tea$4.00

• Thai Iced Coffee$4.00

• Lychee Thai Tea$4.50

• Thai Tea Lemonade$4.50

• Jasmine Iced Tea$4.00

• Roselle Juice$4.00

• Longan Juice$4.00

• Coffee$4.00

Desserts

• Trio Sorbets$8.00

  Strawberry, Mango, Lemon

• Mor Khang Brulee$10.00

  With Coconut Ice Cream

• Banana Crepe$10.00

  with Coconut Ice Cream

• Mango Sticky Rice (Seasonal)$10.00

• Thai Medley Compote$12.00

  Sweet Sticky Rice, Palm Seeds, Jack Fruits, Red Bean, Coconut-pandan and mixed fruits Ice Cream Topped with Crispy Mung Beans

Lunch Special

Monday- Friday 11.30AM- 3.45PM; Order any Entrée and Enjoy Complimentary House Soup or Salad and your Choice of Appetizer: Crispy Spring Roll (Vegetarian), Fried Chive Pancake, Steamed Dumpling (Pork and Shrimp) Truffle Salt Steamed Edamame. Tofu, Vegetables $12, Mock Duck, Chicken, Pork $13, Beef $15, Shrimp, Squid $15, Crispy Duck (1/4) $16

Sauteed

Served with Jasmine rice

• Pad Krapraw

  Thai chili, String Beans, Onion, Long Hot Pepper and Thai Basil Leaves

• Pra Ram

  Sautéed Fried Meat with Peanut Sauce and Steamed Assorted Vegetables

• Ginger

  Shredded Ginger, Onion, Scallions and Shiitake mushrooms

• Garlic

  Minced garlic, onion, scallions and assorted vegetables

• Cashew Nut

  Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam

• Eggplant Basil

  Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves

• Krapraw Gai Sub$14.00

  Minced Chicken, Onion, Long Hot Pepper, Thai Basil Leaves topped with Fried Egg

Curry

served with Jasmine rice

• Red Curry

  Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk

• Green Curry

  Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk

• Massamun Curry

  Pearl onion, Peanut, Lotus Seeds, Grilled Potatoes with Coconut Milk

• Panang Curry

  Sweet Potatoes, Kaffir Lime Leaves, Sting Beans with Coconut Milk

Fried Rice

• Thai Fried Rice

  Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice

• Basil Fried Rice

  Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice

• Pineapple Fried Rice

  Pineapple, Onion, Cashew Nuts, Scallion, Fried Egg mixed with Rice

• Tom Yum Fried Rice

  Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with rice

Noodles

• Pad Thai

  Rice Noodles, Beansprouts, Scallions Red Onion, Bean Curd, Egg and Peanuts

• Pad SE-EW

  Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce

• Kea Mao

  Broad noodles, chili, onion, long hot pepper, egg and basil leaves

• Kua Gai

  Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Cabbage Leaves, Egg and Sesame Oil

Privileged

Rare & Secret Recipes from the Thai Royal Kitchen

Appetizers

• Kao Tang Na Tung$10.00

  Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk, Lemongrass, Kiffir Lime Leaves

• Pun Sib Salmon$12.00

  Puff Pastry stuffed with salmon, Garlic, Cilantro and white pepper

• Gai Hor Bai Touy (Chicken-Pandan Leaves)$12.00

  Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping

• Mieng Kum (Leaf-wrapped Bite-Size)$12.00

  Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce

• Ray Rai Nah Phu$12.00

  Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat

Salads

• Yum Ma-Kua Yao (Grilled Eggplant Salad)$15.00

  Grilled Eggplant, Shrimp, minced Pork, Red Onion, Soft-Boiled Egg with Chili-Lime Dressing

• Yum Pla Duke Foo (Crispy Catfish Salad)$15.00

  Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, with Chili-Lime Dressing

• Shrang-Wa-Goong (Grilled Shrimp Salad)$15.00

  Grilled Prawn, Red Onion, Ginger, Lemongrass and Kaffir Lime Leaves, served with Caramelized Pork Belly

• Yum Hua-Phee (Banana Blossom Salad)$15.00

  Banana Blossom, Shrimp, shredded Chicken, Chili Jam, topped, with Soft-Boiled Egg

• Pha Neur$25.00

  Grilled Sirloin Beef, Thai Eggplant, Lemongrass, Red Onion, Mints, with Chili-Lime Dressing (Served Room temperature)

Entrée

• Royal Pad Thai$19.00

  Prawns, Shallots, Beansprouts, Chive Leaves, Peanuts, Bean Curd, and Dried Shrimp wrapped in Egg Net

• Kha Nom Boung Youen (Crispy Egg Crepe Stuffed with Mixed Seafood)$19.00

  Shrimp, Scallops, Squid, Mussels, Peanuts, Beansprouts served with Cucumber Relish

• Kaeng Run Juan$22.00

  Jarret Beef, Lemongrass Galangal Broth, Shallots, Garlics, Basil, Shrimp Paste, Roasted Dry Chili and Basil Leaves

• Ped Ron (Crispy Five Spice Duck)$25.00

  Deep Fried Half Duck, Chinese Broccoli, Served with Honey-Soy-Bouquetiere Dressing

• Kaeng Neur Lamyai Bai Chapoo$25.00

  Braised Jarret Beef, Betel Leaves, curry Paste, coconut milk and longan meat

• Kaeng Chapoo Phu$28.00

  Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab