Voted "Best Thai Restaurant (SA Current)" in 2015 & 2017 and Winner of the Express-News Reader's Choice Awards the past three years. The essence of our Thai cuisine lies in the spices, fresh herbs and fresh produce we grow and purchase almost daily. Some of our fresh ingredients include basil, mint, cilantro, lime, garlic, ginger, lemongrass and different kinds of chili. Our dishes are crafted to appeal to all tastes, combining the best flavors, textures, colors and presentation. Some signature and specialty dishes include: Spicy Mango Delight, Emerald Salmon, Fish in Spicy Lime Sauce, Pineapple Fried Rice, Asparagus in Thai Chili Sauce.