Starters
Prawn Crackers3,95 £
Gluten free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)20,00 £
Including: Vegetable Spring Rolls, Chicken Satay, Thai Dumplings, Butterfly Prawns, and Corn Cakes.
Aromatic Duck (for 2 people)20,00 £
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Thai Dumplings8,25 £
Steamed parcels with chicken and prawns, shiitake mushrooms and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.
Chicken Satay8,25 £
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper Squid9,50 £
Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Butterfly Prawns8,95 £
King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.
Duck Spring Rolls8,95 £
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)9,50 £
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)8,95 £
With galangal, lemongrass, shimeji mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)11,50 £
Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Laab Minced Chicken Salad11,50 £
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Roast & Grills
Tamarind Duck18,95 £
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
Weeping Tiger18,95 £
Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Kor Moo Yang)17,25 £
Served with chilli tamarind dipping.
Seafood
Chu Chi Jumbo Prawns18,25 £
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea Bass17,50 £
Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcano Fish17,50 £
Battered freshwater fish fillet in sweet and spicy lava.
Spicy Seafood18,50 £
Thai fishermen holy grail: stir fried prawns, squid, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.
Garlic Jumbo Prawns18,25 £
Pan fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love Scallops17,95 £
Sautéed with babycorn, sugar snap peas, carrot and garlic in seasoned oyster sauce, and soya sauce.
House Specialities
Golden Cups11,95 £
Traditional Thai nibbles: minced chicken and prawns in crispy miniature cups with sweetcorn, carrots, and water chestnuts, seasoned with turmeric powder and pepper.
Mussels in the Jungle11,50 £
Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.
Chicken Bong Bong17,25 £
Smokey chargrilled chicken thigh marinated in aromatic herbs, lemongrass and turmeric powder.
Precious Prawn16,95 £
Chargrilled jumbo prawns drenched in Thai delicacy: candied fish sauce and juicy tamarind paste. Garnished with roasted chillies, crispy shallot, and seaweed.
Silly Cow18,50 £
Chargrilled sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion, in black pepper sauce.
Oriental Pak Choi10,50 £
A healthy side dish: crunchy oriental green cabbage wok fried in chef’s special garlic and seasoning sauce.
Stir Fry
Stir Fried with Basil Leaves
Chicken £13.95, Beef £15.95, Prawns £15.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts
Chicken £13.95, Beef £15.95, Prawns £15.95. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Sweet and Sour Battered Chicken
£13.95, Battered Prawns £15.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with Ginger
Chicken £13.95, Beef £15.95, Prawns £15.95. Juicy shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli Lamb
£16.95. With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken Duck
£16.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.
Noodles & Rice
Pad Thai
Chicken £13.95, Prawns £15.95. Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad Siew
£13.95. Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soy sauce and white pepper.
Drunken Noodles
£15.95. A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao Soi
£13.95. A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried Rice
£15.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Curry
Lamb Shank Panang Curry
£21.25. Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry
Chicken £14.25, Lamb £14.25. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck Curry
£16.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden Curry
£14.25. Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine Rice3,50 £
Egg Fried Rice4,25 £
Coconut Rice4,25 £
Sticky Rice4,25 £
Brown Rice4,25 £
Thai Square Noodles
£7.75. Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery Cabbage
£8.95. Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake Mushrooms
£8.75.
Mixed Vegetables with Garlic and Soya
£7.75. Oriental cabbage, shimeji mushroom, carrots, broccoli, babycorn, and sugar snap peas.
Thai Omelette
£8.95. The ultimate comfort food in every Thai household - served crispy in Thai style.
Fried Egg
£2.50. Served crispy in Thai style.
Vegetarian Starters
Mixed Vegetarian Starters (for 2 people)
£17.50. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable Tofu Satay.
Vegetable Spring Rolls
£7.95. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.
Corn Cakes
£7.95. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable Tempura
£7.95. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu Satay
£8.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper Tofu
£8.50. Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya Salad
£11.50. Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut Soup
£8.50. With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil Leaves
£12.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green Curry
£13.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle Curry
£13.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour Tofu
£12.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew Nuts
£12.95. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with Ginger
£12.95. Juicy shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Spicy Aubergine
£12.95. Stir fried with bird's eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai Tofu
£13.95. Vegan option available. Thai food royalty: rice noodles stir fried with egg, tofu, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
