Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Thacher and Rye, Frederick, MD

Thacher and Rye

4.6 (6222)
$31 to $50
American
228 North Market Street, Frederick, MD 21701

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Thacher & Rye has been featured in The Washington Post and more. Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland.

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Cocktail Bar
  • Hours of operation
    Brunch Sat 11:00 am–9:30 pm Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–6:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Bryan Voltaggio
  • Private party facilities
    Private dining and meeting space is available in our Conservatory as well as our Gallery. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. We offer audio | visual capabilities for presentations.
  • Neighborhood
    Frederick
  • Cross street
    Between 2nd and 3rd Street
  • Parking details
    We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 6,222 people are saying

Thacher and Rye reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

6,149 Reviews
  1. Jabgrone

    Washington, D.C. Area26 reviews

    5.0

    Dined on April 10, 2021

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    This restaurant is a pleasant surprise, which shouldn't be since the kitchen is run by the Voltaggio brothers. Didn't know what to expect since VOLT was closed. May seem expensive, but you enjoy will your money's worth. Highly recommend it!

    Is this helpful?

  2. OpenTable Diner

    Las Vegas9 reviews

    5.0

    Dined on April 9, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was beyond our expectations. Will definitely go back.

    Is this helpful?

  3. OpenTable Diner

    Washington, D.C. Area5 reviews

    5.0

    Dined on April 7, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time at a sit down restaurant in over a year. Wonderful food great evening

    Is this helpful?

  4. JohnW

    Washington, D.C. Area2 reviews

    5.0

    Dined on April 7, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had eaten her in the past when it was the "Volt". We found the atmosphere to be similar, service was very good as was the food. Exceeded expectations. The quality of the food and service seemed to be the same caliber as my previous visits without the price and larger portions. I was full before the 3rd entree course. Thats a good thing.

    Is this helpful?

  5. OpenTable Diner

    Key West / Florida Keys1 review

    5.0

    Dined on April 4, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Incredible meal!

    Is this helpful?

  6. OpenTable Diner VIP

    Washington, D.C. Area16 reviews

    3.0

    Dined on April 4, 2021

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The service was great and the place was beautiful. Definitely disappointed by the food. It just wasn’t that good...

    Is this helpful?

  7. Mark

    Washington, D.C. Area65 reviews

    4.0

    Dined on April 3, 2021

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The reimagining of the former Volt is much more accessible and affordable. I had a spicy but delicious puffer fish starter and a delicious rockfish entree with udon noodles and a light but flavorful broth. Wine and cocktail offerings are varied and creative. Be careful of price with wine by the glass, which can be as much as $20-plus, but less expensive options are available. We ate outside during the pandemic and it was lovely.

    Is this helpful?

  8. NoraH

    Washington, D.C. Area16 reviews

    4.0

    Dined on April 3, 2021

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    We love this restaurant, and although some of the food was great, other dishes were not this time and left a couple of diners very disappointed (dried up or tasteless food, for example). For the prices you pay, this should not ever happen. Service was great! Bottom line, we hope this time was a single occurrence, and future visits will be as rewarding and previous ones, including those to Volt, which were exceptional.

    Is this helpful?

  9. ErinC

    Baltimore / Maryland40 reviews

    5.0

    Dined on April 3, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing. Service was outstanding. We will be back.

    Is this helpful?

  10. PatrickO

    Washington, D.C. Area1 review

    5.0

    Dined on April 3, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch was amazing, the picky eater I was it couldn't stop talking about it all day.

    Is this helpful?

FAQs

Thacher and Rye is rated 4.6 stars by 6222 OpenTable diners.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. Maryland - DC Suburbs
  5. Frederick

Permanently Closed

This restaurant is permanently closed.

Google Map for Thacher and Rye

228 North Market Street, Frederick, MD 21701

Additional information

  • Cross street
    Between 2nd and 3rd Street
  • Neighborhood
    Frederick
  • Hours of operation
    Brunch Sat 11:00 am–9:30 pm Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–6:30 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bryan Voltaggio
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Private dining and meeting space is available in our Conservatory as well as our Gallery. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. We offer audio | visual capabilities for presentations.
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo