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Thacher and Rye, Frederick, MD

Thacher and Rye

4.6
4.6
6222 Reviews
$31 to $50
American
228 North Market Street, Frederick, MD 21701

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Thacher & Rye has been featured in The Washington Post and more. Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland.

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This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Cocktail Bar
  • Hours of operation
    Brunch Sat 11:00 am–9:30 pm Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–6:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Bryan Voltaggio
  • Private party facilities
    Private dining and meeting space is available in our Conservatory as well as our Gallery. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. We offer audio | visual capabilities for presentations.
  • Neighborhood
    Frederick
  • Cross street
    Between 2nd and 3rd Street
  • Parking details
    We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 6,222 people are saying

Thacher and Rye reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

6,167 Reviews
  1. OpenTable Diner

    Baltimore1 review

    5.0

    Dined on June 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was better than I ever imagined! Service was exceptional! Highly recommend!

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  2. OpenTable Diner

    Washington DC1 review

    5.0

    Dined on June 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You won’t regret going here. The food was amazing.

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  3. OpenTable Diner VIP

    San Diego2 reviews

    1.0

    Dined on June 29, 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    Poor service, made reservations, we were placed in the bar area with the sun glaring directly in our eyes. Drinks weren’t made properly, kept requesting a correction, nothing changed. Server was inattentive, the atmosphere was loud, and we were near the patio door with constant foot traffic. Food was cooked well, the chef has a great menu. Very distracting experience.

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  4. OpenTable Diner

    Washington DC1 review

    5.0

    Dined on June 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an amazing experience. We celebrated our 10th anniversary and the food and location was amazing. The wait staff was very on point all the time and treated us with such care it made our night feel very special. We felt the food which was served was done with so much care and the way it was plated was just like in the competitions that they compete on. Thank you for the great experience.

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  5. AlexisR

    Vancouver4 reviews

    4.0

    Dined on June 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The food was very good. They were not able to make substitutions we requested at brunch and only had whole milk for coffee drinks which was a bit of a bummer, but the quality of the food was great. The service was well executed but the lack of flexibility on the menu was disappointing. I would go back. The place is beautiful and our hostess was super friendly.

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  6. MikeC442 VIP

    Washington DC52 reviews

    5.0

    Dined on June 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tasting menu is always a fun experience! Good variety paced well

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  7. Nickname

    Baltimore29 reviews

    5.0

    Dined on June 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for an anniversary dinner. Nice, quiet, welcoming. We were seated In the kitchen where we could see the staff preparing the meals. The tasting menu and pairings were perfect. The pours on the pairings were generous which made everything that much better. The bill is always a little startling. But you get what you pay for and the generous pours on the pairings ensured I didn’t care too much.

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  8. Bill

    Baltimore18 reviews

    5.0

    Dined on June 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This dinner was to celebrate our 55th anniversary. Starting with a cocktail (Dark Star) which was excellent, we shared our first and second courses to get a great sampling of the menu. This was followed by coffee and dessert. Our waiter, Steven, was excellent. We thoroughly enjoyed this experience.

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  9. foodloverdirk

    Baltimore24 reviews

    5.0

    Dined on June 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were seat immediately with our reservation. The waitress was prompt and very pleasant. She explained everything well. I had the tuna appetizer, which was amazing. The short rib was very tasty, though I thought the texture was a little mealy, which was mildly off-putting. But that's just me. It did melt in your mouth, though I like by beef a little chewier. But it did taste great. Overall, an excellent experience as usual.

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  10. OpenTable Diner VIP

    Washington DC1 review

    5.0

    Dined on June 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the staff, love the food. Excellent restaurant.

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FAQs

Thacher and Rye is rated 4.6 stars by 6222 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Thacher and Rye

228 North Market Street, Frederick, MD 21701

Additional information

  • Cross street
    Between 2nd and 3rd Street
  • Neighborhood
    Frederick
  • Hours of operation
    Brunch Sat 11:00 am–9:30 pm Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–6:30 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bryan Voltaggio
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Private dining and meeting space is available in our Conservatory as well as our Gallery. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. We offer audio | visual capabilities for presentations.
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