TGI FRIDAYS - West Valley City

4.4
14 reviews
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$30 and under
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American
Top Tags:
  • Comfort Food
  • Good for Groups
  • Great for Lunch
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it.
Dining Style
Casual Dining
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Cuisines
American, Burgers, Contemporary American
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Hours of operation
Lunch: Daily: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 2:00pm - 10:00pm, Friday & Saturday: 2:00pm - 11:00pm
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Phone number
(801) 955-4495
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
Additional
Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Wine
Reviews from verified diners
14 reviews
4.4 out of 5 Stars
Outstanding
59%
Very Good
28%
Good
9%
Fair
0%
Poor
3%
4.3
food
4.3
service
4.3
ambience
4.3
value
Noise · Moderate
85% of people would recommend it to a friend
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b
Salt Lake City
5.0
Dined on May 31, 2018

Great experience! TGIFridays was the only place that accepted reservations when we wanted them, after graduation. Service was excellent, food was great!

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l
4.0
Dined on April 29, 2018

This was a nice visit, we had been to this TGI Fridays before. We were celebrating our anniversary with an inexpensive dinner, and that's what we got. New York Strip was overcooked and not seasoned very well. Rest of the meal was fine.

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MG
3.0
Dined on April 15, 2018

We made a reservation with Open Table and when we arrived they told us that their system isn't supposed to allow reservations. We had a show after dinner and this is why we needed a reservation. After going back and forth, they finally gave us a table. The hostess was extremely unprofessional.

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OT
Salt Lake City
5.0
Dined on February 14, 2018

The staff was very nice. Made sure our order was correct.

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OT
Salt Lake City
5.0
Dined on February 10, 2018

Server, Michael, was attentive, food was delicious, and arrived quickly.

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OT
San Francisco
5.0
Dined on January 27, 2018

I made a reservation for 12 on a Saturday. The hostess was fast at getting our table ready and the waitress was outstanding. With so many people it's hard to get everything right and she did fantastic. No issues at all. I am trying a low carb diet and even though my meal had special instructions, everything came out exactly as ordered. She was good at keeping drinks filled and always asking if we were in need of anything else. My only issue was the music that was playing. It was VERY loud and at times hard to hear people talk. Other than that, my experience was great and I would definitely recommend this location to others for group dining or even a date night.

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BR
Salt Lake City
5.0
Dined on December 23, 2017

Santa showed up and the kids loved it

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f
Salt Lake City
5.0
Dined on December 9, 2017

We had a great experience here tonight. The food was great and the service was very attentive.

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BR
Salt Lake City
5.0
Dined on November 17, 2017

Staff were friendly and great

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V
Salt Lake City
5.0
Dined on May 20, 2017

This was a special event and I had a very large group. They accommodated our group well and Alberto, our server was fantastic!

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m
San Francisco
5.0
Dined on April 6, 2017

I love to come here anytime I can! I also love to bring my friends and have a drink and dinner. The food is always wonderful and prices are good for my budget, I recently found out I can make a reservation and so that's what I do now and I never have a wait.

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OT
San Francisco
5.0
Dined on March 17, 2017

Bring back the wedge salad. Pretty sure we used to get it from this location.

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OT
Salt Lake City
5.0
Dined on March 10, 2017

Definitely use Open Table app for a weekend night. Love the Jack Daniels sauce on anything!

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OT
Salt Lake City
5.0
Dined on March 3, 2017

Server was the best in a long time for us. Clearly went out of his way to satisfy all customers; by checking back regularly, consistently bringing refills without us having to ask, and sharing feedback about menu items when asked.

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