TGI FRIDAYS - Springfield (VA)

4.3
13 reviews
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$30 and under
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American
Top Tags:
  • Good for Groups
  • Afternoon Coffee
  • Casual
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it.
Dining Style
Casual Dining
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Cuisines
American, Burgers, Contemporary American
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Hours of operation
Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily: 2:00pm - 2:00am
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Phone number
(703) 922-2130
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
Additional
Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Wine
What 13 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.5
service
4.1
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
5
4
3
2
1
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5.0Dined on June 18, 2018

Father’s Day celebration

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2.0Dined on April 13, 2018

Took 20 minutes to get a beer and it was not busy.

Other customers with different waiters/waitresses were also clearly very upset with the terrible service.

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5.0Dined on March 8, 2018

Very friendly and accommodating staff. Table ready to go in an excellent location for the business dinner that was conducted. Food and drinks were excellent. Easy access to I-95.

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4.0Dined on February 15, 2018

My go to spot in Springfield to watch sports! It is always festive.

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4.0Dined on February 13, 2018

Very good service

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3.0Dined on December 21, 2017

It was ok ... food was cooked wrong twice.... recovery was fast the manger was in Top of it ... overall it was ok.

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4.0Dined on December 18, 2017

Good food and good place for a quiet lunch with very reasonable prices. Location is also very convenient

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3.0Dined on July 15, 2017

I do not like waiting more than five minutes for my reserved table. It defeats the purpose of reservations.

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4.0Dined on June 22, 2017

This was my first visit to TGI Fridays since they revamped the lunch menu. I enjoyed my basic cheeseburger, especially happy that they now will cook burgers to taste, and they know how to cook rare. My son really enjoyed the buffalo wings as a main course. The pretzel appetizer was nice and hot and mated well with the cheese dip. About the only negative was that the kitchen was a little bit slow. Definitely a nice to have keeper.

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2.0Dined on May 26, 2017

Our waitress made this visit decent. Our visit started with a hostess upset I used open table for a reservation. Apparently they are not receiving any notice from open table and she wanted me know her frustration...

Party balloons (happy birthday balloons) in the restaurant which is distracting and I guess people want you to be part of their party even though you were not invited. Not to take away from a celebratory day, but maybe a section can be dedicated for such events. Just know I don't blame the people, I blame the restaurant for not thinking this thru!

Open table I hope you solve this issue with TGIF.....

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4.0Dined on March 17, 2017

Food good, service was ok, server seemed a little new so I have him a pass, the service was decent could have been a little better.

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4.0Dined on March 4, 2017

We reserved a table for 7 for a 6:45 spot. There were other OpenTable times, as well. However, we picked this time as it was our son's birthday, and this was where he wanted to go. We arrived at the restaurant, and we invited to be seated about 30 minutes after our reservation time. Unfortunately, they invited us to be seated at a table for 6. While the server did not want to do it, we squished a 7th chair into the table as they would not have been able to accommodate us at another table for potentially up to an hour. We have not had problems with having a reserved table at TGI Friday's before, but we are not likely to reserve them again.

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5.0Dined on February 14, 2017

Only problem was their OpenTable system was down and had to get a manager (Young) to get us sat close to our time since the hostess only wanted to put us on a wait list.

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