TGI FRIDAYS - Lee County (Coconut Point)

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3.7
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12 Reviews
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$30 and under
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American
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it.
What 12 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7based on all time ratings
3.7
food
3.7
service
3.1
ambience
3.8
value
Noise · Moderate
71% of people would recommend it to a friend
5
4
3
2
1
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OT
Phoenix
7 reviews
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

We love the burgers here! The beyond burger is my fave!

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VM
Naples
31 reviews
Dined on February 22, 2019
Overall 4food 4service 4ambience 4

First thing, when we arrived, we were told “they don’t take reservations, so not sure how yo7 could have made one via Open Table”. So, this needs to be cleared up by Open Table so other potential customers don’t get turned off by the greeting. We have visited this location in many instances and given the current seasonal busy times, we opted for a reservation which we thought, was a good idea. We had no issues in getting seated right away. Our food was tasty and cooked to our satisfaction. The happy hour is only good at the bar area, so no need to buy very expensive beverages in the dining room. Ridiculous practice by the restaurant. Service was good, we could tell the server felt very rushed to take on the busy dining room. We will come back but hope they can clear the Open Table reservation issue.

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SR
Naples
8 reviews
Dined on January 23, 2019
Overall 5food 5service 5ambience 5

Good Food and Good Place to go to for quick food easy parking

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DQ
Chicago
14 reviews
Dined on December 27, 2018
Overall 1food 1service 1ambience 1

We were seated and no one came to wait on us so we left after about 10-12 minutes. They weren't crowded at all.

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OT
Montreal
3 reviews
Dined on December 22, 2018
Overall 4food 4service 5ambience 4

Everything was fine!
One thing though, even if you offer to make the reservations they do not take reservations from Open Table!!!
So we are lucky they weren’t too busy, but in high season starting in January, our reservations with OT is worthless! Not good!

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RP
Naples
21 reviews
Dined on March 13, 2018
Overall 5food 5service 5ambience 3

I was pleasantly surprised that our visit to this location turned out so well.The last time I visited this location the experience was not so good.The food was very good and so was our server.My son and I found the server to be very friendly and efficient.Based on this visit I would definitely go back!

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j
Chicago
17 reviews
Dined on February 24, 2018
Overall 4food 5service 5ambience 4

I ordered the salmon that was grilled to perfection. ..
it was so flavorful & crispy! They served it with mango relish/chutney and the sauce was a sweet barbecue with some teriyaki added. So good & we will be returning!

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AH
Naples
13 reviews
Dined on December 31, 2017
Overall 5food 5service 5ambience 5

Friendly staff and timely service. Especially convenient for the regal theater and other shops, etc. at Coconut Point Mall.

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CC
Chicago
46 reviews
Dined on June 24, 2017
Overall 3food 3service 3ambience 3

TGIF was great! the noise level was very moderate. Very clean and the service was great.

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BT
Las Vegas
2 reviews
Dined on February 19, 2017
Overall 1food 1service 1ambience 1

Don't go there. Service is the lousiest around plus food quality is not good.

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OT
Naples
1 review
Dined on January 28, 2017
Overall 5food 5service 5ambience 5

All the staff is always really nice and helpful. Food is always good as well. It's convenient for a late night dinner too when everything else is closed.

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S
Naples
81 reviews
Dined on January 26, 2017
Overall 4food 4service 3ambience 3

Enjoyable food, the Jack Danial ribs and shrimp were very good. Server could have removed my appetizer plate after serving the entree.

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