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Permanently Closed - Tfor..Trattoria by Tommy

4.3
19 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Cozy
  • Neighborhood Gem

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About

This restaurant is permanently closed. Authentic Italian Trattoria: home made pastas, antipastini and imported Mediterranean seafood specialties. 14 Bedford St NYC W. Village
Dining Style
Casual Dining
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Cuisines
Italian, Seafood, Shellfish
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Hours of operation
Monday: Closed
Tuesday, Wednesday, Thursday: 5pm - 10:00pm
Friday & Saturday: 5pm - 12:00am midnight
Sunday: 5pm to 10pm


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Phone number
(212) 675-9080
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Inquire about buyouts
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Neighborhood
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Cross street
6th Avenue/Downing street
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Public transit
Subway lines: 1, at Houston stop
A C E, F at W4 stop
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Entertainment
Live music on tuesdays.
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 19 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.3
food
4.3
service
4.1
ambience
3.9
value
Noise · Quiet
85% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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5.0Dined on December 22, 2017

We live this place. We brought some friends who were in for the holidays. Food was great. Service outstanding. Waiter made it a fun night. We will definitely be back!!

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5.0Dined on December 9, 2017

Love it! Food is some of the freshest / best in the City. True Italian cuisine!

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5.0Dined on December 2, 2017

The food was terrific. Menu choices are great. The service is among the best that I've experienced.

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4.0Dined on November 24, 2017

CONSISTENTLY GOOD, FOOD IS AMAZING AND SERVICE IS EXCELLENT.

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3.0Dined on August 29, 2017

We went on a night where there were NO other customers which is always odd. Tho a holiday week. What we ordered was generally fresh and well made. Wines by the glass mediocre but I am selective. The room is a bit dingy to be frank. I had higher hopes for the experience but would not discourage people trying it.

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2.0Dined on August 20, 2017

The place was empty at 8:30 PM on a Sunday. We were told they were out of each of the first three things we ordered. The apps that we ate were just OK. Left and had entrees around the corner. Maybe just an off night for the place.

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4.0Dined on August 8, 2017

I like this place, but I don't like the increase in prices versus the previous incarnations of a year and two years ago.

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5.0Dined on July 2, 2017

Best restaurant in NYC, freshest seafood and delicious food everyone. My favorite place

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3.0Dined on June 22, 2017

Completely empty when we walked in which is always a concern. Very limited entrée offering. Expensive, but good, appetizers. Limited wine menu. No vibe, no atmosphere. Meh.

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5.0Dined on June 17, 2017

Tiny restaurant, excellent food, high quality ingredients directly from Italy. I'm Italian and I recognize authentic Italian restaurants. This one is really an authentic contemporary excellent Italian restaurant in one of my favorite neighborhoods. Highly recommended.

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5.0Dined on June 13, 2017

High end food in a relaxed and cozy environment. Very cool scene. Had a very nice date.

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2.0Dined on May 13, 2017

In its prior avatars as, first Abbotella and then Da Tommy's, this was a superior restaurant, with an excellent, innovative menu and a laid-back, friendly vibe. Now, all that is changed. The whole ambiance is snooty, the menu not as interesting, the prices too high and the portions rather smaller. Our appetizer was good. One of our entrees was excellent but the other was fishy and stingy. Too bad. We will not be back.

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5.0Dined on May 4, 2017

Real italian restaurant in NYC! The food was amazing, high quality of the service and great cocktail. I strongly suggest to visit TFOR and enjoy the Italian plates and the hospitality of the owner and his staff. I will come back for sure! Good job!

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2.0Dined on April 8, 2017

Pretty place. Tiny tables. 24" square put together in 4 long rows. They move tables a few inches apart for 2s, 4s, 6s or 8s. Crazy. Only 12 diners on Saturday nite. Pasta Amatriciana was excellent. Their signature pasta, with pistachios and a heads on prawn, (1 shrimp no bigger than
16-20 size ) was not good. No one asked how anything was. After waiting 20 minutes for a second glass of wine we cancelled and asked for a check. Owner was more interested in talking
to hostess than checking what was going on. Too bad, we were hoping for a new good local place.

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5.0Dined on April 4, 2017

Amazingly great quality ingredients: you can be sure the raw fish and seafood will not disappoint. Pasta cooked just right and desserts to die for (leave some space for the cannoli).
Cozy place, you feel like you are part of the family, especially if you sit at the bar.
Good environment to chat with a friend or a date, but not if they have live music, then you best pay attention to the music and chat later.

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4.0Dined on April 4, 2017

The food was great but overpriced and the portions were really small. It's an authentic Italian with fresh and taste raw fish, the shrimps tartare were superb. I had also a swordfish roll which was really good, old school prepared and served. We shared a baba' for dessert which was delicious. Try to avoid the live music nights (Tuesday)because even if the music Kagoshima but the place is too small and you can't even talk with your friend next to you.

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5.0Dined on March 31, 2017

Fabulously dining experience. Chef and the staff were wonderful - created a memorable evening for us.

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5.0Dined on March 11, 2017

The staff is very helpful and friendly. The owner brought us a glass of wine and some carpaccio right when we sat down to what turned out to be an amazing meal. We ordered every starter and raw fish item on the menu and they were all phenomenal. The Sicilian Tuna Tartare and Swordfish carpaccio were big standouts. The cocktail menu was creative and delicious as well, regardless of your favorite base liquor.

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4.0Dined on March 11, 2017

Overall very nice experience and I was impressed with both the food quality and the personalized service provided by not only the wait staff but Vin the manager! I will be back to this fine establishment again!

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