Texas Roadhouse - North Wales

Just For Starters

• The Blossom

  Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce brown and served with our cajun horseradish sauce

• Fried Pickles

  Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping

• Rattlesnake Bites

  Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our Cajun Horseradish sauce for dipping

• Tater Skins

  Topped with cheddar cheese, bacon, and sour cream

• Boneless Buffalo Wings

  Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing.

• Grilled Shrimp

  Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter

• Killer Ribs

  Award-winning ribs served in a basket with steak fries

• Texas Red Chili

  Made-from-scratch recipe, topped with cheddar cheese and red onions

• Combo Appetizer

  Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with your choice of two dipping sauces

Salads

• Grilled Chicken Salad

  Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

• Chicken Caesar Salad

  Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty Caesar dressing.

• Chicken Critter Salad

  Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

• House Salad

  Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

• Caesar Salad

  Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty Caesar dressing.

• Steakhouse Filet Salad

  Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

Hand Cut Steaks

• USDA Choice Sirloin

  Our Sirloin Steaks are our most popular because they are hearty, flavorful, and a great value. Choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

• New York Strip

  This is a true steak lover’s steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.

• Ft. Worth Ribeye

  Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding Ribs or Grilled Shrimp for just a few more bucks.

• Bone-in Ribeye

  A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides. (Not available at all locations.)

• Porterhouse T-Bone

  Filet and New York Strip come together for one Legendary 23 ounce steak. (Not available at all locations.) Served with your choice of two sides.

• Dallas Filet

  The filet is the most tender steak on our menu. It’s a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides.

• Filet Medallions

  Three tender filets (9 oz. total) topped with your choice of Peppercorn or Portobello Mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.

• Road Kill

  A 10 oz. chopped steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.

• Sirloin Kabob

  Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.

• Prime Rib

  Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.

Texas Sized Combos

• Pulled Pork

  Pulled Pork with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.

• Sirloin Steak

  Sirloin Steak with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.

• BBQ Chicken

  BBQ Chicken with Ribs or Grilled Shrimp. Each plate served with your choice of two sides.

• Ribeye Steak

  Ribeye Steak with Ribs or Grilled Shrimp. Each plate served with your choice of two sides.

Chicken Specialties

• Country Fried Chicken

  Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy

• Grilled BBQ Chicken

  Marinated ½ lb. breast basted in our BBQ sauce

• Oven Roasted Chicken

  A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.

• Chicken Critters

  All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown

• Smothered Chicken

  Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese

• Portobello Mushroom Chicken

  Marinated chicken breast grilled and topped with Portobello Mushroom sauce, jack cheese, and fresh parmesan

Country Dinners

• Grilled Pork Chops

  Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Choose from our single or double chop portions. Served with your choice of two sides.

• Pulled Pork Dinner$9.99

  Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread

• Sirloin Beef Tips$10.99

  Tender sirloin pieces with sautéed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes (choice of one side)

• Country Fried Sirloin$10.79

  Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

• Country Veg Plate$8.99

  Choose a total of 4 side items (one salad only, please)

Dockside Favorites

• Grilled Salmon

  A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter

• Fried Catfish

  U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. (Not available at all locations.)

• Grilled Shrimp

  Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice

Legendary Sides

• Baked Potato

• Sweet Potato

• Cup of Chili

• House Salad

• Caesar Salad

• Apple Sauce

• Steak Fries

• Fresh Vegetables

• Mashed Potatoes

• Seasoned Rice

• Green Beans

• Sautéed Mushrooms

• Sautéed Onions

Burgers & Sandwiches

• All-American Cheeseburger

  Our classic Angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side.

• Bacon Cheeseburger

  A ½ lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

• Smokehouse Burger

  A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

• Pulled Pork

  Tender pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

• BBQ Chicken Sandwich

  Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

• Mushroom Jack Chicken

  Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, Texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.

Kids & Ranger Meals

Sides are: apple sauce, green beans, fresh vegetables, steak fries, mashed potatoes, baked beans

• All-Beef Hot dog

  Add chili ‘n cheese for just 50¢

• Kraft Macaroni and Cheese

  The cheesiest Mac in town

• Mini-Cheeseburgers

  Two small cheeseburgers on our fresh-baked bread

• Jr. Chicken Tenders

  Tender, all white-meat strips breaded and fried

• Lil' Dillo Sirloin Bites

  Sirloin steak pieces for younger Texas tikes

• Ranger Meal Chicken Critters Basket

  All white meat strips, fried to a golden brown

• Ranger Meal Andy's Steak

  6 oz. USDA choice sirloin steak

• Ranger Meal Ranger Rib Basket

  Award-winning, fall-off-the-bone ribs

Desserts

• Granny's Apple Classic

• Strawberry Cheese Cake

• Big Ol' Brownie