An inviting bakery and bistro in the heart of Austin, Texas, Texas French Bread has provided homemade bread, pastries and dinners to guests and neighbors for over 30 years. The farm to table bistro provides such menu items as turkey sandwiches, chicken salad, cheeseburgers, shrimp soup, pork Milanese, roasted chicken and more. Texas French Bread supplies all ingredients locally and offers new creations each day.
Early risers can stop by Texas French Bread for breakfast to indulge in sweet and savory flavors. Enjoy banana pancakes, breakfast tostadas, meat omelets and French toast to start the day in a filling way. Add a side of bacon, fruit and homemade pastries to complete the experience.
We tried for two hours to find a place that didn't make us wait for 1.5 hours and then used open table and found this restaurant. It was wonderful, no wait, no crowded, and in a nice area -- who knew? So glad they use Open Table -- this was a real find! Portions are smaller than expected and salads are small and costly -- but delicious.
Totally adequate, but nothing more. Not worth the price. There are so many better places to eat in Austin.
Everything is delightfully understated. Food is tasty, varied in flavors, appropriate in amount, presented nicely. Pasta was cooked perfectly and service was excellent. This is a reliable, local gem.
Friendly knowledgeable service, prix fixe reasonably priced & delicious, very good wine list and garden seating splendid for a spring brunch! Lovely spot for a small wedding party.
I love this place. My wife and I have been countless times. The small menu's simple yet elegant style helps showcase the chefs' talents at picking great local ingredients and honoring them to their fullest. You cannot go wrong on this menu, but a couple of notable repeat highlights are to have the frites as a side and end with the butterscotch budino (it's like a pudding.) If you've never been before, you might just find yourself a new low-key, yet surprisingly high quality dining experience.
Simple, effortlessly delicious, locally sourced food in a relaxed neighbourhood environment. An awesome mid week supper spot
We have eaten at Texas French Bread several times and have always loved it! The atmosphere and wait staff are perfect. The other evening our food was not so perfect! The meal lacked everything - substance and flavor! The drum fish with just a few brussel sprouts did not cut it!
Although, we had brunch there on a Sunday and everything was fabulous!
Cauliflower bisque with crostini and just a bit of lump crabmeat was out of this world and a lovely start to the Valentine's Day meal. It was a memorable evening complete with attentive staff and pleasant surprises with each course served and each glass of wine poured. The only low mark goes to the drum entree, which was tasty enough but not quite up to the same standard as the other course offerings. Overall, an evening well spent. Thanks to Texas French Bread for being such a good neighbor all these years!
My husband and I went to Texas French bread for Valentine's Day. I originally made a reservation at 7pm which they arbitrarily changed to 6pm. This was somewhat inconvenient for us but the only other choice they gave us was to cancel. They served a four course meal for a fixed price. We also chose to have the wine pairings for an additional cost. The food was good although the starter salad was very similar to the venison appetizer , just with the added meat. My only complaint were the wine pairings. We started with a French sparkling wine that was lukewarm. The wine accompaniment to the lamb shank was a german pinot noir with a very bitter aftertaste. It was pretty much undrinkable. All in all I wish I had just ordered a good bottle of wine for the entire dinner. Service was very gracious and mostly prompt with a big delay just prior to the entrée. Atmosphere was very nice.
Typically a favorite place for lunch and dinner, but caught an off night. Too loud, drafty, busy. Out of one favorite menu item early, needed salt on the second…and the coffee was NOT decaf as promised. The service was attentive, friendly and professional. Will definitely return for another occasion, as this experience was uncharacteristic.
From the wine find, amazing fresh baked bread with olive oil, to the
fantastic drum preparation. I love how it all works, tastes and feels.
Thank you TFB for being there for us!
TFB is a unique spot in Austim that serves fine food, retains staff and remembers Austin prior to current metro label. Home grown owners who insist on homegrown food sources.. Five Stars for a rara avis. CYMF
Saturday night dinner was great but returned for Sunsay brunch and service was awful. Whole venue got served before our table even though we arrived before them. Inexplicable. Giving us pastries that you intended to throw out at afternoon closing seemed an empty gesture to make up for poor service. Not what we expect of TFB.
Bad table by the door( very cold night). Kitchen so slow we waited 40 minutes for food, while bundled in our coats and scarves. Servers apologetic, we won't be back to dine
Our server was outstanding, and the food was good, if a bit on the stingy side. The wine list is laughably pretentious, but the killer is the noise level. We skipped dessert simply because it was too loud to stay at our table and have a relaxed conversation.
This is one of my favorite go-to spots for dinner. The food is always delicious, the menu changes frequently based on what fresh ingredients are available, they have a nice wine list, it's a very warm and welcoming space and the service is always great.
It had been a while since I went for dinner at TFB. Several notable changes happened in my absence. A lot of work has been done to the building itself so we walked into a redesigned modern but warm dining room. The kitchen had been completely modernized and redone as well. The menu was small but enticing and was almost all gluten free friendly or could be slightly altered to make it GF friendly - a welcome change from most restaurants that offer a few typical GF items. I had a pork chop that had to be one of the most delicious, tender, and well cooked chops I've ever had served with tender bok choy & sweet potato. I'd order it again and I'm not a big pork chop eater. Salted butterscotch pudding for desert - omg. Knowledgeable wine staff.
Wish the noise level could be lower. Looking forward to outside dining.
Four of us get together about 6 times a year. This time we each put in a restaurant name and we voted. Tfb won! I had never been there for dinner and was impressed w/the menu and the local ingredients. We had many questions for the waitress, who answered them all w/knowledge and enthusiasm. She also recommended wine pairings. The white 2 of us ordered was delicious! Three of us ordered the fettuccini, which was similar to a carbanarra. It had mustard greens, ham like bacon (which was flavorful but fatty) and a fried egg on top. Our server said we were to chop up the egg and mix itin the pasta. It was very good. One friend had a veggie soup or stew, which she liked. Bread and oil were already on the table, but I had to ask for butter 3 times
We first dined there a few months back and loved it. They had a great fresh tomato salad which blew us away. Had some other dishes and we loved the simple, straight forward preparations with great ingredients. Have been back three times now with no luck. The bowl of frites is good (but after all it is a bowl of frites...), and we have had a number of dishes that just do not make the cut. The steak with salsa verde is good but ridiculously small. Mussels were lightly seasoned. Lamb was so overcooked. Polenta appetizer was bland. We really love the ambiance, the feel of the place, but prices are not cheap for such cusine. We have decided, after one great and three bad experiences, not to return.
We loved our dinner at TFB. It was the perfect spot for a romantic date night. I am a chef, so usually picky about where we go to eat. Everything was creative and delicious. Our server was adorable and attentive.
Texas French is one of my favorite restaurants. The food is always excellent and the cost is very reasonable. The service is outstanding. I love the fact that you can bring your own wine if you like, although they have a good wine list.
With the recent remodel, Texas French Bread has improved what was already one of our favorite places to dine. The new, much larger kitchen is a godsend for the kitchen staff. The food is as good as ever and the waitstaff are friendly and knowledgeable. If you haven't been to this gem, you need to go. I recommend reservations, especially on their busier nights.
Laid back, go-to place where the food is always innovative with no pretenses. Nice folks making good food easily accessible a relaxed atmosphere.
Cannot go wrong here. Even the ciabatti bread melts in your mouth. I cannot resist it if it is on the table. We had the drum with the fixins underneath. So relaxing in there and always always good food. Our go to spot of our top three within a few miles from home. They know how to please.
I love the simple, locally sourced menu. I am hooked on the pork Milanese. Keep up the good work.
The mussels were very unappetising. And why does a restaurant servers sells and expect you to eat them with a dinner fork?
Wanting my last day w/my UT freshman daughter to end on a hi note & trying 2 squeeze in a birthday (18), I chose TFB as a good spot to celebrate. Unfortunately, I discovered the menu was not as advertised online. Ordered the Aioli fries and was served the largest portion of fries ever! She order the steak medium rare. We were told it was a flat iron steak which is fine as I have made these at home many times. Turns out their version of flat iron could be better named flat leather.. And it was purple inside and yet another large pike of fries! The server tried to make up for it by providing birthday desserts, which was nice and then they piled on that morning's pastries.. Nice effort, but bad execution. Hope they improve!
Texas French Bread never ceases to impress. Save room for the butterscotch budino.
There is a different menu every night, but the options are endless and everything is delicious. Bread is delicious. You can even bring your own wine though the cork fee is a bit high at $12