Texas de Brazil – Tacoma
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
HAPPY HOUR Weekdays 4:30-6pm
Multiple dates available
Tue - Fri 5:00 PM - 6:00 PMJoin us weekdays for Happy Hour and enjoy delicious appetizers & discounted prices on your favorite cocktails right at the bar.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Bowl of Lobster Bisque
All you can eat with several different meat options and sides. Great drinks.
We had great service, food was good. It really is worth the price.
We went for a late Wedding Anniversary dinner. Our anniversary landed on a Monday they are not open on Mondays. Had to bring our 6month old. They have booster seats. Family friendly if you can afford the per head cost. Loved the ambiance, our waiter was very attentive and professional. Small slip up with the bill, we were the first table seated when they opened at 5pm on Wednesday and we were there in time for happy hour, manager fixed it, no problem. 10/10 will Book again :) already set another reservation for Valentine’s Day! Hoping to bring a few friends <3
This is the 3rd time we've gone to TDB and had issues actually getting the carvers to show up at our table. there were 4 of us, all with green dots, and they would just continually walk by our table or have nobody there at al. Multiple times I had to ask out waiter to send over the carvers, and after 2-3 times of asking one would come by. For the price that we pay for this service, I'd expect to have more choice and availability of the meats. I still love the restaurant, but you guys need to step it up here.
No social distance at all. All tables were occupied and to many people.
The food and service was amazing! We had a great time!!
Great food, friendly attentive service. We had a wonderful time celebrating a birthday.
We arrived at 3pm when they opened for our 330 reservation time and we were seated immediately. Our server Megan greeted us and gave us all our options etc… she was very patient with us and always checked on us, making sure we were okay. Aside from getting the same meats brought over to our table and having a wait a little longer than expected to try the others, everything was good. Thanks again to Megan who made our anniversary dinner with our kids and mom a memorable one!
Excellent salad bar area and meats. Food was delicious. We were up sold on drinks and desserts. Over charged for child dining. Overall extremely expensive.
We ordered water and were offered only sparkling or still. I assumed those were the only options because they were the only ones presented. So we ordered still thinking that it would be complimentary because...it's water. Nope. So we spent $15 dollars for water for our evening, I've worked in about 10 restaurants myself, and eaten food pretty much all around the world. I have never paid for water. Plain regular water is free. This isn't asking too much. We were also told we had a 90 minute time limit but it took about 30 to get meat at our table. Overall, not great and the wife and I agreed we won't return. Server was friendly as least.
The server and food was good but we waited a long time for the meat to come by
A set price of $53 per person for a mediocre salad bar and, in theory, all you can eat beef, pork, lamb and chicken. All drinks and desert at additional cost.
Our issue was that the servers offering differing meats rarely came to our table. We had to request meat service and had long wait time between request and service. Sometimes that service never came about. It was so loud in the restaurant that we had a hard time conversing amongst ourselves and the waiter.
Very good food. Super nice waitress. Will definately come back. Very loud, so if you are with someone who does not like crowds or loud atmospheres maybe not for them.
We had an excellent host taking very good care of us. People are very nice no doubt about that. But over the last 2 years food quality had degraded a lot. There is only one server for each meat trying to satisfy about 100 people sitting, some meats were not available and others were served very slowly, we had to wait for 20 minutes for Picanha to arrive. Price for dinner was $51.99 which didn't include any drink or dessert -paid $9.95 for a sub-decent coconut pie-
Overall performance was Fair if not Poor. I would be preferring alternatives in the $35 range for our next time. Thank you.
This was possibly the best meal we have had dining out in a long time. Our server, Nicholas, was wonderful!
Fancy atmosphere with a casual vibe. Amazing and unique dining experience. All you can eat unique meats and cheeses along with a salad bar leaves you stuffed yet still wanting more. Took my girlfriend here for her first time in a date and now it'll become a multiple time a year destination. Still feel like we haven't tried it all.
We had an amazing time, our server was amazing even brought French fries to the table cuz we had 2 kids, without us asking which was amazing!!!! The guys with the meat were amazing one of them spoke Spanish and was on top of us the whole night, making sure we were able to have everything. Love this place! I definitely recommend this if you are looking for a good steak house.
Food was okay. The cheesecake was the best part of the meal. Our server megan was outstanding
Even with reservations and their requirement for being there within a 15 minute window, we had to wait 30 minutes. Brian, our waiter, was outstanding. He was engaging and joked with us.
The experience was the best part. They were very busy and it was fun, loud, and exciting. The downside was they were clearly in a rush to turn the table. The food we received was wonderful but the lack of what was advertised was disappointing. Our server Tiffany was wonderful and very patient. She asked if she could request anything we hadn't received yet so we asked for bacon wrapped filet, pork ribs, and garlic steak. None of them ever came. In fact the garlic steak was offered to the table next to and behind us but not us. It almost felt as if when they are ready for you to leave they just stop offering you meats, almost. I will say we definitely did not leave hungry and the food received was delicious. The sausage was amazing! The banana fosters pie was meh. It looked much better on the website and I didn't get the fancy banana on the side. All in all happy we went but won't be going again.
Great food, great service, great time!!!
10min before meat came to table which was chicken, sausage, and pork. After 40min we asked for something red meat and mgr came over and apologized. We turned over our cards and they rushed us the bill. We were not necessarily done but paid anyway. one of us was still drinking their wine and a different mgr came and asked us to leave as there were others with reservations.
If we'd gotten served sooner, drinks as well as meat, we'd have probably been able to adhere to their reservation times.
Not enough seating for large groups as ours was 6 and we were supper squished in the back with not room for servers to get around us.
Sadly, this was the last time we will eat there as the other three visits were really good.
Expensive, but very well worth it. Service was excellent.
Everything was pretty good, I was disappointed that we arrived at 4:00 for our 4:00 reservation and we were not seated until 4:20.
Food was good as it always is but the music was far too loud.
Personal I didn’t enjoy the taste of most of the food, not saying this isn’t a good restaurant others may absolutely love it, I just didn’t enjoy the food. There is to many Parmesan covered items.
Meat quality was so low. You were rotating Chicken, Sausage and pork all the time. I had to ask multiple times for beef and lamb meat. Plus, host was very forceful to sit us in a very small table while we entered the 1st group to the dinning room at opening time 5pm while all tables are empty.
I was there for a birthday celebration. It was a great experience. our Waitress Megon was great. The room was a little dark but it was still nice. The food was awesome. we had a great time
Well, I have been to this location before as well as others in Texas. I am not sure if it was just a shortage of staff issue but this last experience left me feeling very flat about going back. We only got three meat selections to come around our table and kept waiting and waiting for the ones we actually wanted. It was the most expensive salad bar I have ever eaten at, as we did not get the steak we were hoping for. For $350 you would expect a lot more. Sadly, I don’t think I will be going back which is sad because it wasn’t always like this in the past.
The food was good but a little pricey…the salad bar perhaps not so useful. Eliminate it!
Would have been better if the pork and chicken wasn't so dry. Grilled pineapple is a must, not the sliced sitting on the salad bar
The reason my family want to go back is because the great sirve we got from our waitress. Also hoy recommend in wine she was amazing.
Food is great, but several times we asked for filet and didn't get it. Finally, near the end, they brought us some. That was somewhat frustrating, especially for what we pay. Not like my experience with the Texas De Brazil in Ft. Worth, TX. Other than that the salad bar and meat is outstanding.
This place was great recommended would like to see more well done meat options
Great service, great food. The ambiance was very energetic however with the meat servers power walking everywhere with different selections of meats and king sharp knives. The restaurant was packed when I got there. Overall, lovely service would go there again. If I could change something it would be to make it more intimate somehow.
Delicious. The meat just keeps coming. The salad bar is amazing. My husband loved it & said 2 thumbs up! Great wine. Great dessert. I’ve been twice in Vegas, and this is my first time at the Tacoma location. It did not disappoint.
Food was exceptional, like always. Service was great!
We kinda felt rushed, 30 min in and as we were waiting for more food to come, our server brought already the dessert tray out! Now we’ve been there more than once and know that it was rushed. Sorry but if it would have been busy then I’d understand it but it definitely wasn’t busy at all.
excellent food and service, always an enjoyable experience
After we were seated we had to wait almost 10 minutes for our waiter...and that was after we flagged down the hostess and asked for service. Also very slow in bringing ordered drinks. Food was outstanding, although the "gauchos" ignored the "red" cards and were asking if we wanted their food even when both cards were "red". No distancing between tables.
You can order delivery directly from Texas de Brazil – Tacoma using the Order Online button. Texas de Brazil – Tacoma also offers delivery in partnership with Uber Eats. Texas de Brazil – Tacoma also offers takeout which you can order by calling the restaurant at (253) 465-3230.
Texas de Brazil – Tacoma is rated 4.4 stars by 1792 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.