For over a decade, Teton Thai has been serving Jackson Hole's finest Thai cuisine made with exceptional ingredients in its rustic and charming restaurant. The fried tofu triangles topped with crushed peanuts and served with sweet and sour sauce and the Thai street ribs in sweet pineapple soy barbecue sauce make most welcoming starters. Some of Teton Thai's specialty entrée dishes include the sumptuous dumpling soup with sliced chicken and pork, the ka-nom jean curry with shrimp, rice noodles, kaffir lime leaves and veggies in a coconut green curry sauce and the beef ginger stir-fry with mushrooms, zucchini and bell peppers, all of which are wildly flavorful and fragrant. A wide selection of imported and domestic craft beers, wine and sake make a great addition to your meal.
As a sweet end to your meal at Teton Thai, indulge in the coconut sticky rice with fresh mango.