TeT Restaurant

Waiting

• Thai Prawn Crackers£4.50

  with sweet chilli sauce

• Steamed Edamame£4.50

Tasting Platters

• Tết Tasting^

  Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces

  • per person£11.95

• Vegetarian Tasting^

  Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces

  • per person£10.95

Soups

• Tom Yum Prawns** ^^£10.50

  Infamous Thai hot & sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice, coriander red onion and tomatoes

• Tom Yum Mushroom** ^^£8.50

  Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander

• Tom Kha Chicken*£9.10

  Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander and tomatoes

Small Plates

• Vietnamese Chicken Spring Roll*£9.60

  Tết signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing

• Homemade Duck Spring Rolls£9.80

  Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce

• Crispy Squid**£9.95

  In light batter, peppers, onion served with Tết spicy chilli dressing

• Thai Steamed Dumpling£9.95

  Minced chicken, prawn, coriander in light soy sauce with a hint of truffle oil

• Chicken Satay^£9.60

  Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

• Wild Soft-Shell Crab**£10.99

  Crispy fried in a light batter with Tết spicy chilli lime sauce, peppers and onion

• Thai Fish Cake£9.50

  Tét styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce

• Tempura Prawns^^£11.50

  Yuzu-pickled cucumber, carrot with sweet chilli dressing

• Grilled Pork*£9.20

  Famous on the streets of Bangkok. Marinated in oyster sauce on bamboo skewers, Served with chilli tamarind sauce

• Tết Style Honey Spareribs* ^^£11.50

  In a honey caramel sauce with garlic, pepper, coriander & spring onion

• Prawn Toast£8.95

  Minced prawns & chicken on toast fried. Served sweet chilli sauce

• Vegetable Spring Roll£7.95

  Served with Tết homemade sweet chilli sauce

• Sweet Corn Cake£7.95

  Served with Thai sweet chilli sauce

• Seasonal Vegetable in Batter£7.95

  Served with Tết homemade sweet chilli sauce

• Mushroom Satay^£7.95

  Served with homemade peanut sauce

• Veg Thai Steamed Dumpling£8.95

  Shitake mushroom, tofu, carrots, sweet corn, pumpkin and peas. Served with light soy sauce and a hint of truffle oil

To Continue

• Green Curry**

  Tét original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk

  • Tofu (Vegetarian)£14.60
  • Chicken£16.60

• Red Curry*

  Tết Classic curry made from dried red chilli with coconut milk, aubergine, peppers, courgette and sweet basil leaves

  • Tofu (Vegetarian)£14.60
  • Chicken£16.60
  • King Prawn£18.60

• Fruity Curry*

  Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

  • Duck£18.60
  • King Prawn£18.95

• Beef Fillet Panang Curry**£18.95

  Semi dry curry with coconut milk, peppers, green bean, lime leaves and sweet basil

• Chicken Panang Curry**£16.95

  Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves

• Chicken Massaman Curry^£16.95

  Mild curry with coconut, milk, onion, baby potatoes, cashew nuts, carrots and shallot

• Thai Stir-Fry Ginger^^

  Fresh ginger, onion, peppers, mixed vegetables, mushrooms, spring onions (Gluten free option is available upon request)

  • Tofu£14.60
  • Duck£17.95
  • Chicken£16.60

• Hot Stir-Fry with Chilli and Basil*** ^^

  Garlic, chillies, fine beans, peppers, basil leaves and bamboo shoot

  • Chicken£16.60
  • Beef Fillet£18.60
  • Duck£18.60

• Chicken Garlic and Black Pepper^^£16.60

  Tet local recipe. Stir-fried with onion, peppers, mushroom (Gluten free option is available upon request)

• Beef Fillet in Oyster Sauce^^£18.95

  Onion, broccoli, mushroom, carrot, cauliflower and peppers. (Gluten free option is available upon request)

• Chicken Cashew Nuts** ^ ^^£17.95

  In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion and roasted cashew nuts (without batter is available upon request)

• Beef Fillet Black Beans Sauce^^£18.60

  Chef's own recipe stir-fry with onion, peppers, carrot and garlic

• Venison Garlic & Black Pepper^^£19.95

  Onion, peppers, mushroom (Gluten free option is available upon request)

• Chicken Sweet & Sour£17.95

  Chicken breast in light batter stir-fry with pineapple, tomatoes, onion, carrots and peppers (without batter is available upon request)

• Fish of The Day

Rice & Noodles Plates

• Tết Pineapple Fried Rice^£19.95

  Fried rice with pineapple, chicken, squid & prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell

• Crab Meat & Prawns Fried Rice£18.95

  Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced

• Pad Thai^

  The Famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

  • Veg (Vegetarian)£14.95
  • Chicken£17.60
  • King Prawn£18.60

• Chicken Spicy Noodles*** ^^£17.95

  Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables

• Singapore Noodles^^£18.95

  Chicken & prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion, celery and spiced

• Beef Fillet Spicy Noodles*** ^^£18.95

  Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables

Salads

• Papaya Salad** ^£10.95

  Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies. Served cold and fresh. Vegetarian option available

• Spicy Beef Salad** ^^£16.95

  Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, peppers, celery, coriander with chilli lime dressing. Service warm

• Crispy Duck Salad** ^^£15.95

  Roasted crispy duck breast strips with spring onion, red onion, celery, coriander, peppers, tomatoes with chilli lime dressing

• King Prawn Salad^£15.95

  Chargrilled King Prawn with five spice dressing, toasted cashews, lettuce, onion, cucumber, tomatoes, celery and coriander. Service warm with crackers

• Daily Market Specials

Signature

Tết Signature Dishes

• Caramel Tamarind King Prawns^^£21.50

  Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, crispy shallot, coriander

• Katsu Thai Stlye Bao Buns£19.95

  Crispy golden fried chicken breast with Tết own recipe katsu sauce (3x buns) with Tết pickled shallot and Thai herbs. Crispy Tofu - is available upon request

  • Crispy Tofu (Vegetarian)£18.95

• Mix Seafood in Aromatic Spices & Thai Herbs** ^^£20.50

  King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean, basil leaves and mix peppers

• Crispy Chilli Chicken*£19.95

  Crispy golden fried chicken breast dressed in our chilli tamarid sauce, Thai herbs, roasted sesame seeds, cucumber, carrot, peppers, crispy shallot. Served with Thai Jasmine Rice

• Grilled King Prawn* ^^£20.95

  A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with Tết homemade chilli dressing and Tết pickles

• Fillet Steak^^£29.50

  The best tender part of the beef. Grilled fillet steak with black pepper sauce on sizzling plate. Service with tamarind chilli sauce and mix seasonal vegetables

• Grilled Chicken Thai Style^£18.95

  Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables

• King Prawn Garlic & Black Pepper^^£19.95

  Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil

• Nutty Chicken^£18.95

  Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal vegs

• Crispy Seabass* ^^£20.95

  Seabass fillet in tamarind chilli sauce, basil and Thai herbs

• Weeping Tiger^^£24.95

  Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce

• Grilled Seabass Fillet^^£20.95

  Marinated in Thai herbs wrapped in banana leaf with Tet homemade chilli dressing & cucumber carrot pickles

• Yorkshire Lamb Cultets^ ^^£22.95

  Marinated in Thai spice, herbs top with massaman sauce

• Duck Tamarind^^£20.95

  Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, fried shallots

• King Prawn Choo Chee£21.50

  Semi dry curry with coconut milk, peppers, lime leaves, chilli and basil leaves

Sides

• Rice Noodles^^£4.90

• Coconut Rice£4.10

• Egg Fried Rice^^£4.10

• Thai Jasmine Rice£3.90

• Sticky Rice£4.10

• Broccoli in Oyster Sauce£5.90

• Stir Fried Seasonal Mix Vegetables with Fresh Ginger^^£5.90

• Fine Bean with Garlic & Black Peppers^^£5.50

Tết Tasting Menu

In this menu we have combined classic Tết dishes, the best-selling and some exciting new dishes for you to enjoy. In Vietnam and Thailand we love sharing the best food during festive times such as Tết, with our family and friends to bring us luck for the year to come!

Silver Tasting Menu^

£39.50. Priced per person, minimum 2 peoples

• Thai Prawn Crackers Tết Platter

  Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces

• Chicken Green Curry**

  Tết original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

• Beef Fillet in Oyster Sauce^^

  Tết own recipe with onion, broccoli, mushroom, carrot and peppers

• Chicken Garlic and Black Pepper^^

  Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil

• Stir Fried Seasonal Veg with Ginger^^

• Thai Jasmine Rice

Gold Tasting Menu^

£44.50. Priced per person, minimum 2 peoples

• Thai Prawn Crackers Tết Platter

  Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces

• Duck Fruity Curry*

  Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

• Nutty Chicken^

  Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg

• Crispy Seabass Fillet* ^^

  Seabass fillet in spicy tamarind sauce and crispy basil

• Stir Fried Green Bean with Garlic & Black Pepper Sauce^^

• Egg Fried Rice^^

Vegetarian Tasting Menu

£34.50. Priced per person, minimum 2 peoples

• Steam Soybean in Pod

• Vegetable Spring Roll

• Mushroom Satay^

• Sweet Corn Cake

• Seasonal Veg in Batter

• Tofu Massaman Curry^

• Seasonal Veg in Sweet & Sour Sauce^^

• Fine Bean with Garlic & Black Peppers^^

• Thai Jasmine Rice