Tesse

4.6
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523 Reviews
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$31 to $50
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Contemporary European
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred
Chef Raphael Francois, pastry guru Sally Camacho, and managing partner and wine director, Jordan Ogron. Tesse marries contemporary French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.

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What 523 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
84% of people would recommend it to a friend
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vipOpenTable Diner
Los Angeles
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Amazing food amazing wine

NY
vipNYtoLAdiner
Los Angeles
15 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Tesse delivered a wonderful evening for us with clients visiting from London.

OT
OpenTable Diner
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

Excellent food and service.

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on March 1, 2020
Overall4food5service5ambience3

Great food!! A bit pricey but I think it’s worth it. First time I went it wasn’t very noisy but this time it was so I think it just depends on the night.

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall5food4service5ambience5

great and wonderful service and setting. did love appetizers but expected a bit more from the main courses (got the chicken and branzino). wast a huge fan of the pizza. everything else (especially brussels sprouts, endives, truffle pasta, salad) was amazing. the chef was kind enough to provide a couple softer purées for a member of our party who had tooth surgery and that was much appreciated. thank you.

s
vipswack
Los Angeles
4 reviews
Dined on February 29, 2020
Overall5food5service5ambience4

Our waiter was fabulous, food was excellent

B
vipBeth
San Francisco
5 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Amazing place to celebrate ! We loved the soufflé XXL and will truly remember that for years to come!

OT
OpenTable Diner
Dusseldorf Area
1 review
Dined on February 28, 2020
Overall4food3service4ambience4

Just like many reviews before say that the drinks take a very long time. It’s true, our waiter told us that the bartender was way backed up. That’s poor management for such a popular place.
Owner came to the table several times which was very much appreciated. Food was good but I would not judge a restaurant after just one visit. That would not be fair.

E
Ellie
Los Angeles
5 reviews