Chef Raphael Francois, pastry guru Sally Camacho, and managing partner and wine director, Jordan Ogron. Tesse marries contemporary French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
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Bucatini with Bone Marrow
duck prosciutto, shallots, parsley, balsamic
smoked Bourbon, pistachio
tequila reposado, habanero, golden beet, citrus
Amazing food amazing wine
Tesse delivered a wonderful evening for us with clients visiting from London.
Excellent food and service.
Great food!! A bit pricey but I think it’s worth it. First time I went it wasn’t very noisy but this time it was so I think it just depends on the night.
great and wonderful service and setting. did love appetizers but expected a bit more from the main courses (got the chicken and branzino). wast a huge fan of the pizza. everything else (especially brussels sprouts, endives, truffle pasta, salad) was amazing. the chef was kind enough to provide a couple softer purées for a member of our party who had tooth surgery and that was much appreciated. thank you.
Our waiter was fabulous, food was excellent
Amazing place to celebrate ! We loved the soufflé XXL and will truly remember that for years to come!
Just like many reviews before say that the drinks take a very long time. It’s true, our waiter told us that the bartender was way backed up. That’s poor management for such a popular place.
Owner came to the table several times which was very much appreciated. Food was good but I would not judge a restaurant after just one visit. That would not be fair.