Tess

First Course

• Steamed Mussels$11.00

  coconut milk & chipotle broth, cilantro, mint

• Crab Cake$10.00

  creole remoulade, red pepper coulis, idaho window pane chip

• Bison Tostadas$10.00

  shredded lakeview buffalo farm bison shoulder, edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam

• Pulled Pork Spring Rolls$9.00

  pickled green papaya, ginger cilantro vinaigrette

• Charred Shishito Peppers & Cauliflower$8.00

  picada sauce

• Caramelized Onion Gruyere Tart$8.00

  gruyere, usinger's's smoked ham, caramelized onion, mascarpone, pastry crust

Second Course

• Strawberry Rocket Salad$8.00

  baby arugula, fresh strawberries, candied walnuts, maytag bleu cheese, molasses vinaigrette (available gluten free)

• Spiced Pecan Goat Cheese Salad$8.00

  field greens & boston bibb lettuce, spiced pecans, goat cheese, poached apples, balsamic vinaigrette, honey glaze

• Tess Salad$7.00

  field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette (available gluten free)

• Red Quinoa Spinach Salad$8.00

  baby spinach, red quinoa, naval orange segment, feta cheese, toasted almonds, raspberry vinaigrette

Third Course

• Grilled Scottish Salmon$22.00

  lemon lavender red & white quinoa, sauteed green beans, rosemary vinaigrette

• Jerk Grilled Shrimp$23.00

  wild caught gulf shrimp, basmati rice, pineapple salsa, sautéed farmer's market vegetables, rhubarb chimichurri sauce

• Blackened Tilapia$21.00

  feta potato cake, fennel, celery pickeld apple salad, preserved cara cara orange vinaigrette

• Pan Seared Beef Tenderloin$29.00

  usda choice, sautéed green beans, truffled sugar bee oyster mushrooms & red wine sauce, butter mashed potato

• Red Sorghum Pesto$17.00

  red sorghum, braised napa cabbage, yellow curry, roasted shishito peppers, spinach pesto

• Roasted Frenched Chicken Breast$21.00

  yukon gold & sweet potato mash, sautéed green beans, roasted leek soubise sauce

• House Made Ravioli$18.00

  blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, italian sausage crumble, white wine

• San Francisco Cioppino$24.00

  seared salmon, scallops, mussels, rock shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini (available gluten free)

• Five Spice Baby Back Ribs$23.00

  blackberry bbq sauce, sharp cheddar polenta, sweet corn, cabbage & jicama slaw

• Roasted Rack of Lamb$27.00

  sweet onion mint jam, sautéed green beans, purple fingerling potatoes, orange oregano vinaigrette

Homemade Friday Fish Fry

with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, housemade ketchup & tartar sauce and plenty of lemon

• New England Clam Chowder

  • Cup$4.00
  • Bowl$8.00

• Classic Shrimp Cocktail$8.00

  with wasabi cocktail sauce

• Panko Breaded Lake Perch or Tempura Battered Tilapia$16.00

Dessert

• Flourless Chocolate Cake$8.00

  with housemade colectivo coffee custard

• Raspberry Trifle$8.00

  macerated red raspberries layered with almond pound cake & mascarpone cream

• Crème Brulee of the Week$7.00

  changes weekly, ask your server for current selection

• Butterscotch Budino$7.00

  with caramel sauce, whipped cream, pink salt