Tersiguel's offers six separate dinning rooms on three levels accommodating 150 guests. Tersiguel's offers several elegant banquet options for lunch and dinner. Menus are customized for each event.View Private Dining Details
See availability for bonus point tables
Sun 8:30PM - 8:45PM
Tue 8:30PM - 8:45PM
Fri - Sat 9:00PM - 9:45PM
Staff was most courteous, professional, and attentive. The atmosphere is that of a French country home. The food was well prepared and presented. Everyone enjoyed their meal to include one pastry wrapped fish (John Dory), Risotto and vegetable dish, and duck confit. Sampled all three and found them quite delicious. $$ but worth it.
Good food and service - but expensive for portions served, and Sunday brunch menu limited in selections
I found the escargot to be rather bland. Could use more garlic and more cheese. Scallops were extremely good! The service and ambiance were absolutely outstanding!
Dinner, drinks, dessert was superb!! Service was excellent!!
Terrific food and ambiance. Fine dining at its best.
An update on the classic French restaurant. Fancy yet welcoming and comfortable. Delicious sauces without being too heavy. Not cheap, but the quality is always there.
Although it is pricey, Tersiguel's always delivers. In place of salad as our first course, we had the choice of fresh oysters, cold frenched green beans, and cold tomato soup, among others. The beans were a great change from salad, having complex favors. We chose the halibut special and also scallops. They were exquisitely prepared and tasted divine. Our server was knowledgeable and attentive but not obtrusive at all.
I've been coming to Tuersigals for many years but Saturday night was absolutely amazing. This was perhaps the very best I have ever experienced. My fiance was delighted to meet Michel and Charlie. It was an absolute hit for our date night! Beautiful evening! Thanks Michel and Anjie.
Everything was delicious and Charlie was great. Definitely a special occasion kind of place for my husband and I. We enjoyed our visit.
Our dinner experience at Tersiguel's was amazing. Not only did the maître d' allow us to select our desired area to sit, he followed it up with incredible cocktails, and periodically checked to ensure we were enjoying our dinner. At one point, my fiance slightly varied his drink order, and Charlie double checked the drink that was made was correct as it was different than the first order. My family has been coming to Tersiguel's for years and I will always suggest it to friends looking for a nice place to have a meal or upscale date night. The food was divine, and we will definitely be going back again soon.
We had one of the most amazing dining experiences at Tersiguel’s. The cocktails and food was beyond amazing, but the staff was fabulous and made it a wonderful experience.
The pate fois gras was fantastic. Leek soup with oyster mushrooms was also very good. Service was attentive but not intrusive.
Top shelf in every way. The service was attentive but never intrusive. The food was excellent. French country cuisine done very well. The entrees were well prepared and beautifully plated. We're anxious to return on our next visit to Ellicott City.
Had not been here in almost a decade. Parking is a fiasco, and be forewarned be in decent shape to journey straight up hill to your car at the end-of-the-meal. Food was good (didn't agree with my wife), but our server was so disinterested in us, it was apparent, but she was so much better (regulars), with the table around us. I don't know what more we could have purchased, other than upgrading our Bottle of wine, from 100 to 200 dollars?
Tersiguel's is our favorite spot for special occasions or a memorable dinner. Staff is always knowledgeable in the food offerings, attentive to needs, and extremely pleasant. The food is exceptional at every turn. Love this place!
My spouse and I have been coming here for the past 8yrs and its always a pleasure for us both.
Always a lovely, personal experience with great food.
There is good food, and then there is great food! This was probably one of the top two restaurants I have ever been to. A lady leaving as we entered said “the fillet is to DIE for”, so we took her word for it and she did not lie! We also enjoyed the wine and even tried escargot! Amazing!!! We will definitely be back! Bon appetit!
Tersiguel's was wonderful as always. The menu is superb and always has a unique and creative special or two, the service provides just the right level of attentiveness, and we were able to spend a long evening enjoying dinner, wine, and dessert.
We have read such great reviews but ended up feeling that the restaurant was significantly over-rated. While the presentation was nice, my wife's rockfish tasted "fishy." I asked that my lamb be cooked medium rare - I guess the chef didn't agree, because it was served very rare. Now I've finally had Lamb Tartare! Back to Petit Louis Bistro!
Excellent dinner and great service. Lamb and rockfish entrees were great and the flourless chocolate cake was fantastic. Will return. Very comfortable setting.
Tersiguels restaurant seems to me a harmonious blend of great French cuisine set within the charm of an old, historic Ellicott City. There's nothing patently pretentious here, but that's what so ingratiating about the dining experience given that he mood is informal, yet the staff invariably wears tuxes - a nice touch. Although I've only frequented Tersiguels twice as of this writing (February 2018), each experience has been thoroughly satisfying with a rich, varied menu and impeccable service. Regrettably its been a while since I've been to Paris to experience the many fabulous no-star restaurants, but I could envision Tersiguels located in a somewhat off the beaten path section of the city. Only recommendation would include using Uber or Lyft for transportation since parking in historic Ellicott City can be frustrating during peak dining hours.
I found this place to be over priced and stuffy. Neither of us enjoyed our dish. Would not recommend to anyone, and will not return.
So disappointing. I had such high hopes that this place was going to be delicious. I would absolutely drive a little further to find a better restaurant.
Delicious meals, the wild lamb was superb, each bite was delightful, great suggestion for wine pairing, lovely setting ats usual.
Fantastic service and food
As always outstanding.
Snarky servers, even with the Valentine’s Day crush, are never a plus.
We had a wonderful time. The atmosphere (including the surrounding Old Ellicott City) and service were highlights. We went for Valentine's Day, and I suppose because of the busyness of it, their only option for the night was a four-course meal. It was a surprise not having a menu and not choosing the meal, but we actually prefer fewer options. The downside was, there was only one price (and it was high). Neither of us drink and sometimes we avoid dessert for whatever reason, so we wouldn't have minded the option to not do that.
Had Valentine's Dinner. Fixed menu was okay but I notified the restaurant about allergies. they accommodated on the day by substituting Confit of Duck for Fish but put the duck in the same cream sauce prepared for the duck - totally inappropriate. balance of meal was good though expensive.
Service was poor - Maitre D advised on wine (which was good) but after promising the name of the wine never saw him again. other servers very poorly trained... the $80+pp meal was served in less than an hour with no time between courses. utensils I used for may starter were replaced on the table for the next course. espresso was not available.
overall, while i like the restaurant and have been here before i will think twice before returning again. very disappointed.
Great as always 😎
Valentine's day fixed menu. FANTASTIC experience!!
Valentines dinner. Set menu. Staff had a good rhythm. Filet and wine was excellent. Service was spot on.
Everything was very nice.
Tersiguel's serves Baltimore city fare at NYC prices. Dinner consisted of an overly expensive chef's 'tasting menu' of just four courses, one of which was essentially a throw away as it was considered a palate cleanser for the dessert course. To say I was underwhelmed is putting it lightly. Spending ~$250 on a single meal (wine and tip included) should provide a memorable experience, and Tersiguel's was simply not up to the task. Save your money for Volt, the Charleston, or La Cuchara, local institutions that are truly worth the cost.
Outstanding French restaurant! I recommend Tersiguel to friends and family members. I have never had a mediocre meal there. The ambiance is great and the service is excellent.
Celebrated our anniversary. Have been enjoying this restaurant for over 20 years and have never been disappointed.
Service was outstanding. The food was excellent. The ambiance was terrific. A wonderful restaurant for special occasions.
Tersiguels was an unexpected find! We wanted to do an early Valentines Day and could not have made a better decision to eat here. Charlie, our waiter, was amazing! I’m also glad our reservations were earlier as we had more time to talk with Charlie, who is super knowledgeable about the restaurant. As the night went on they got busier and it got a little louder. The food was amazing! Perfect portion size and the flavors went so well together. We didn’t really order from the menu because the specials for the night sounded so good and we were definitely pleased. This is not a place to come to if you need to eat quickly, although they did ask if we had to be somewhere. We plan to make this our Valentines Day spot from now on!
A lovely experience with wonderful service. Our waiter was extremely knowledgable about all of the selections and made sure we had a relaxing meal. Nice ambience and a good change from our regular go-to spots. The rockfish was cooked to perfection!
Avoid restaurant week. The portions were small and we ordered additional dishes to taste. The fresh oysters were good but there were pieces of shell found in most of the dozen shucked oysters. We went to celebrate a Birthday and surprising the restaurant never acknowledged especially we put it in our Open table reservation.