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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 67 times today

Terroni - LA

4.6
796 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Casual
New location in downtown Los Angeles.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Pizzeria
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Hours of operation


Lunch: M-F 11am-4pm
Brunch: Sa-Su 10am-4pm
Dinner: Su-Th 4pm-11pm
Dinner: F-Sa 4pm-12am
Happy Hour M-F 4:30pm-6:30pm
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Phone number
(323) 954-0300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Antonio Giordano
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Neighborhood
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Cross street
8th and Spring Street
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Parking details
Valet Available in the evening, Self Parking, Street Parking,
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating with family and friends or hosting a business happy hour, Terroni - LA can accommodate all of your private dining needs.

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What 796 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.2
service
4.5
ambience
4.2
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Mikeyy25 (New York Area)
5.0  Dined 4 days ago

Everything is FABULOUS.

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vipsilo (Las Vegas)
5.0  Dined 6 days ago

We love this place. I love the fact that they cater for large groups without special menu.
Food is delicious, the place is upbeat and service awesome.

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JackieA (Los Angeles)
4.0  Dined 6 days ago

Our dinner was great. We were seeing a show at the Orpheum, so it was a close walk to the concert after dinner. The ambiance was nice and the food was great! My only issue was being seated so close to other tables. The tables next to us could hear our conversations and vice versa. Just made it hard to have a nice dinner alone when everyone could hear what we were discussing or we could hear their conversations. We equally enjoyed our appetizers of the meatballs and the zucchini flowers to our entree of the Spaghetti Limone.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Great experience! Really nice decor of the old bank built in 1924 creates great atmosphere! Sunday brunch is my favorite! Highly recommended!

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OpenTable Diner (Los Angeles)
4.0  Dined on February 13, 2018

Excellent !

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

They have specialty menus available for vegans, people with lactose intolerance, and gluten-free options. I love this place! Multiple affordable bottles of wine that blow you away.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

We had a great meal at Terroni LA and an amazing waitress. Interesting menu and great specials. I will definitely go back!

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Great meal and vibe. Very happening. Three courses with 2 drinks came out to $100/person with tip.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

From the call I received confirming my reservation to Hasmik our Server. Everything was pure perfection. Thank you.

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KingKarma (Los Angeles)
4.0  Dined on February 10, 2018

Our pastas were fresh and flavorful and the overall experience was fine. However, it was a bit expensive for the modest portion sizes and nothing was truly remarkable. There are plenty of other places in DTLA that we would try before returning here.

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CCdream (New York Area)
5.0  Dined on February 9, 2018

Seating was good. Food was tasty. We ordered mostly appetizers and two mains pasta dishes for entree. Would go back

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OpenTable Diner (Hawaii)
3.0  Dined on February 8, 2018

The dining experience was good. Good food, good location, good ambiance, good service from the wait person. The thing I can’t shake is that my associate had sunglasses on when we walked into the restaurant.. She didn’t have them when we left. She realized she had forgotten her glasses and we went back in just a couple minutes later to retrieve them but they were nowhere to be found and never turned up. I guess it’s possible they evaporated or we both just imagined she was wearing them when we walked in, but it doesn’t seem likely to me.

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JudyJudith (Los Angeles)
4.0  Dined on February 3, 2018

Loved the architecture- they need better media exposure as I didn't know they were even a downtown restaurant choice!

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Shoebeater (Los Angeles)
5.0  Dined on February 3, 2018

A friend recommended this restaurant so we went before a Kings hockey game. It was amazing! The food and drinks were delicious and we are looking forward to returning soon! Excellent experience!

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vipOpenTable Diner (Los Angeles)
3.0  Dined on January 29, 2018

Food during happy hour is of great value! However, the servers in the bar area were not attentive, socializing with each other too much, and drinking amongst themselves in front of patrons.

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George (Washington DC)
5.0  Dined on January 27, 2018

My favorite easy delicious go to. The food is spot on and the service is always perfect no matter how busy or the hour of the day.

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vipBillC (Central Coast)
5.0  Dined on January 26, 2018

Great food and atmosphere

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OpenTable Diner (Los Angeles)
1.0  Dined on January 20, 2018

Don’t go here! Extremely terrible hospitality. The food was ok but the restaurant itself had terrible service. It was a special birthday for me and the server was rude to one of my guests for no reason. They asked for silverware and the server literally told her oh it’s at the other chair at a different table. My friend asked for more water and she grabbed it from the other table and set it down in front of her angrily. Bad service will ruin any good food. See the reviews on yelp if you don’t believe me..

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

It was great!

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vipjohnnyjos (Los Angeles)
5.0  Dined on January 20, 2018

Love the T. No matter which loc, they never disappoint!

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 14, 2018

The restaurant needs to be upgraded the wall panels were falling off

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apkurk (Los Angeles)
5.0  Dined on January 13, 2018

Hasmik is awesome! Best food, best service. I'm trying to reach 50 characters. We come here all the time, once or twice a month and get the same thing every time. Never gets old.

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vipHelenandPattifav (Los Angeles)
5.0  Dined on January 10, 2018

one of our favorite spots for dining! The wine list is beyond great...and the sommelier's ability to match your preference is also beyond great...we have NEVER been disappointed...from pizza to pasta to mains...Teroni is always a 10plus!

Bravo to Robin.........David.........Edwuardo and the entire staff!

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vipTerraFirma (Los Angeles)
4.0  Dined on January 10, 2018

We had limited time for dinner, arrived late and needed to be at an event nearby, but the server was great at getting us our fantastic food quickly without us feeling rushed. Loved the Sea Bass, my husband said the prosciutto was some of the best he had ever had (and we sell prosciutto and have eaten a lot of it) and our daughters loved their homemade pasta. It is a big loud space, a little louder than I like because I feel like I have to shout to be heard. But I'd go again in a heartbeat. Great food, good diverse menu and the service was excellent.

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vipannie (Los Angeles)
3.0  Dined on January 5, 2018

The service wasn’t good. Our waiter could have cared less. Food was decent but over salted.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 5, 2018

Went during lunch and it was very quite but still delicious per usual.

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OpenTable Diner (Las Vegas)
3.0  Dined on January 4, 2018

Overall I wasn't as happy with the experience. Our waiter was very rude, maybe it was the fact we didn't exactly dress to empress or he was bothered by our general questions of the menu. The restaurant was not busy but asking for help was like pulling teeth and anything we had inquired about seemed to annoy our waiter. Food was ok, wasn't as good as I hoped for... i am finding like many places in downtown, it's more about the atmosphere then the service and food.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 31, 2017

Dressed for the occasion, me and my friend were not greeted at the door by either of the two hosts. No "Happy New Year's, or Welcome." That was one of many red flags that were raised throughout the night. We were seated by a window and given our menus. I didn't see any Italian beer (Peroni) or any ravioli, but was presented with two pages of pizzas. Not the menu I expected, but I'll roll with it. We ordered calamari for starters and a few drinks. The appetizer was perfectly crispy and cooked, however extremely salty. I asked Jessica if the dish was supposed to be extra salty and she said "Yes, but I can order you a new one less salty or take it off your bill." I opted for the latter, since I didn't want to ruin my appetite for the main, and didn't want to take home calamari (because it gets chewy as leftovers). Sipping our drinks, we observed the clientele and decor. The customers were extremely casually dressed, especially for New Year's eve service, (not unless you wanna end your year with a bang dressed in a slouchy sweater and daisy dukes, as was sitting at the table next to us), and decor that couldn't decide which direction to go, There was a beautiful mid century post modern chandelier in one corner and a rather large red steel ribbon in the main room that acted as a lighting fixture, but fails miserably. Finally our food arrived to no fanfare, no excitement from the server. Bon Apetit, (I guess), the food was sub par for $30 average per plate. I though the food would make up for the lack of courtesy and service. We were asked if we needed another round of drinks, and I declined, since no one cares about customer service and friendliness here, (except for the lovely, beautifully dressed hostess that directed me to an upstairs washroom). Our service seemed to go further downhill as we kindly asked for cracked pepper as Jessica returned and slammed the pepper grinder on our table. She sealed the deal. We paid, with disgust and left.

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Ottimo e vero cibo italiano a LA! Consigliatissimo!

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OpenTable Diner (Boise)
3.0  Dined on December 29, 2017

The server wasn’t that great. We had to ask for water multiple times and served us burnt bread

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