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Located in one of the first post-industrial neighborhoods in America, Terroir Tribeca serves flavorful food along with accompanying drinks. This wine bar's setting features re-purposed metal and wood from the original space, which was once a cheese factory. Patrons will enjoy snacking on oysters with a ginger-apple mignonette, Moroccan-spiced popcorn, sage leaves stuffed with lamb sausage or chicken and waffles at Terroir Tribeca. An entree of hanger steak with fries or ricotta and veal meatballs will satisfy the palate. Sandwiches, as well as cheese and charcuterie platters, can also be found on the menu.
Terroir Tribeca was featured in The World of Fine Wine Magazine, which also awarded them World's Best Wine Bar Wine List of 2016. It has a happy hour with specials and hosts private events onsite in the main room or cellar.