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Territory (at The Independence Hotel), Independence, OR

Territory (at The Independence Hotel)

4.4
4.4
72 Reviews
$31 to $50
Farm-to-table
Inspired by the bounty of the Pacific Northwest, we specialize in fine artisan cuisine made with fresh, local ingredients. Join us for a unique fine dining experience on the banks of the beautiful Willamette River.


Make a reservation

2 people

7:00 PM


Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Grill, Bar / Lounge / Bottle Service
  • Hours of operation
    Lunch Daily 11:30 am–4:00 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (503) 837-0203
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Doug Crossen
  • Private party facilities
    For all private events please contact the restaurant at (503) 837-0203
  • Neighborhood
    Independence
  • Parking details
    Hotel Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

What 72 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on all time ratings
  • 4.2Food
  • 4.4Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

72 Reviews
  1. RonaldF

    Portland

    2 reviews

    4.0

    2 reviews

    Dined on February 21, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The four of us loved our dinners this week. The room is delightful. The food was outstanding. We enjoyed the banter with our server so we are bummed that your situation is changing and we look forward to more information and availability after the change.

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  2. PattiB

    Portland

    1 review

    3.0

    1 review

    Dined on January 1, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Servers were polite and pleasant. Sat by the fire inside where it was quieter. The enclosed terrace was loud, echoing, and smelled of someone's overpowering perfume. The indoor seating still has the atmosphere of a hotel breakfast room versus a prime hotel. I had the boar ragu. It was well-intentioned but underseasoned. They made a valiant attempt at homemade noodles but they were a bit gummy. The leftovers I brought home will go untouched and I wouldn't order it again. I appreciated the attempt at non-chain and from scratch items; however, they have a bit more refinement to go. Other dishes at the table looked well put together. The fish and chips looked crispy. The meatloaf was flavorful. And the salmon disappeared from my partner's plate. It wasn't quite the fine dining experience we were hoping for, but it was a pleasant experience.

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  3. OpenTable Diner

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on December 20, 2023

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Our waiter was outstanding. He did whole room by himself with great skill! Fish was overdone so not their usual quality.

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  4. JaneR

    Portland

    17 reviews

    5.0

    17 reviews

    Dined on October 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service and food were great. It's noisy in the atrium so I always choose to sit inside.

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  5. FineDiningForMe

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on August 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our party of 4 enjoyed a lovely evening on the outside deck with a view of the Willamette River. Our waitress was perfectly attentive, not rushing us. The food was delicious and nicely presented: chicken marsala, oysters Rock, huge fish n chips, nice choice of wine and cocktails. We definitely will come back with friends.

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  6. SallyK

    Hawaii

    1 review

    5.0

    1 review

    Dined on August 7, 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We always enjoy eating at the territory! It’s a great spot by the river.

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  7. ScottM

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on July 28, 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Thank you for everything. Good food, friendly people, and great setting.

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  8. JoeP

    Portland

    8 reviews

    5.0

    8 reviews

    Dined on July 26, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a welcomed surprise!! Wow is all I can say!!

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  9. GabrielaF

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on July 6, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good food and good menu selection of variety of tasty dishes. Great vine list with choices of several local wines. Great atmosphere outside patio with the view of Willamette River.

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  10. BrendanD

    San Francisco

    4 reviews

    1.0

    4 reviews

    Dined on July 1, 2023

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Food was a disaster. Steak dry and flavorless on outside, raw inside. Salmon was completely raw in the middle. Compensated for the terrible experience with 20% off of next visit coupon…. There will not be a next time.

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FAQs

Territory (at The Independence Hotel) offers takeout which you can order by calling the restaurant at (503) 837-0203.

Territory (at The Independence Hotel) is rated 4.4 stars by 72 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Order delivery or takeout

Google Map for Territory (at The Independence Hotel)

201 Osprey Ln, Independence, OR 97351

Additional information

  • Neighborhood
    Independence
  • Hours of operation
    Lunch Daily 11:30 am–4:00 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Grill, Bar / Lounge / Bottle Service
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Doug Crossen
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Phone number
    (503) 837-0203
  • Private party facilities
    For all private events please contact the restaurant at (503) 837-0203
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