Bring the restaurant to you. Order and pay for food directly on OpenTable.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Parsnip Puree, Spinach, Saffron Bouillabaisse Sauce
Terre Rouge Salad
Roasted Red Pepper, Cucumber, Cherry Tomato, Red Raddish, Pickel Onion, Dried Cranberry, Pistachio, Champagne Vinaigrette
Tiger Shrimp Squid Ink Pasta
Tiger Shrimp, Scallop, Double Smoked Bacon, Parmegiano Cheese
We had to wait for our table even with a reservation. After we finally got seated, no one greeted us. We waited for 15mins before we could finally get a server’s attention. We order the lobster bisque, ceviche, lobster risotto, and steak. The food was average, small portion, but it took way too long to arrive. It took us 2 hours to finish the dinner. We gave up on desert as we didn’t want to wait for any longer.
Awesome food and wonderful people. Nice location too.
Very very good!
Bad, and over priced. The ceviche smelled of old fish. We couldn’t finish appetizers and left before the main.
My friend and I went for dinner, first saturday after lockdown. The menú was limited and the food was cold. Very disappointed
Wasted time and money - 1 hour wait for main dish that came cold.
Love it ! Service was great 👍 food are good ! Definitely will return again
Highly recommended the roasted lamb leg it is the best I have ever have. Good service good atmosphere. Will try order the take out after lockdown.
Main courses portion were too small and over pricing.
Didn't look like much when we pulled in but it was very cozy inside and the staff were very friendly and you could tell they enjoy working there and working together. It was agreat atmosphere and excellent food.
Food was good. Beautiful plating and display. We were sat near the open kitchen and my partner was mesmerized by eat plate being prepared. The servers noticed our interest and happily explained each dish, how its prepared. They took the time even though they were rushed off their feet. Very welcoming environment.
We ordered lobster tails with our meals. For $18.00 each, it came out to be about 4oz. Aside from being small, it's also saggy and fell apart with fork. The filet mignon, ordered medium well, was so dry, it felt like chewing jerky. Finally, the sirloin steak was a AA quality. For the price they charge, we are better off dining with chain steakhouses and enjoy one-third in savings with better meals. Don't be deceived by the fancy restaurant name!
Food was delicious and service was prompt and friendly.
Had the Calamari, duck confit, squid ink pasta (wife) and lava cake. All tasted great. Portions were not huge for the price but was expected for a higher end restaurant. Would come back for another special occasion.
Nice take on fine dining. Enjoyed the fois gras and the tiger shrimp pasta. Thought the portion of the lobster bisque was quite small with a nice presentation. The rack of lamb was a decent cut of meat however, tasted like the lamb was cooked separately with the bbq splashed on top for flavor.. Overall, it was a nice experience with great service.
Love this place. Always great food and friendly service.
A go to restaurant for me. Always good food and good service. This last time was a disappointment in terms of service. I'm sure next time will be much better.
Great spot, servers were kind and very attentive. Look forward to sitting on their lovely looking balcony/patio once the weather gets warm.
Amazing restaurant, it’s a hidden gem!
Quaint spot in Unionville, upstairs lounge area is modern and comfortable. Menu has a good mix of choices with signature dishes being unique, dark pasta was top notch.
Good good and experience. Environment is nice too.
Great meal and great service. William took great care of us.
Took care of us well as we visited during the max 10 person rule due to Covid. Staff were friendly and fun. Food was great.
Still great food love it, ink squid pasta yummy
Excellent restaurant , we ate there many times and every time the food was top notch , always fresh and delicious cooked in the exquisite French style cuisine .
We tried the caviar this time and it was amazing , crazy delicious. Definitely returning back . Congratulations for the amazing service and food !
Food was great. The owner and his wife's attention to customer services was impeccable.
In a word .....horrible. It seemed as if this was the waitresses first day on the job..turns out to be true
Ordered soup, it arrived cold...sent it back, came back COLDER.
Slow service, no connection with the customer and the menus was uninspired.
My husband and I went for our 40th anniversary. I put that in the Open Table reservation, but no one said anything at the restaurant. The first impression was poor - an empty first floor - the restaurant is upstairs. The French food was VERY good and the high prices would be good value if the ambience matched the food, but it did not. No table cloths - placemats from IKEA. Waiter in an untucked check shirt. Maybe they were different before Covid, but with those prices, we deserved a better anniversary experience. I would recommend this restaurant for foodies who don't care about more than the food.
Great food, great service, location has a large prking lot so easy to access. Preferably go for dinner when the asian guy is your server as he is GREAT....went during lunch once and the woman was terrible service. Been here multiple times and food is always consistent!
Must try foods:
Must try drink:
If was very lovely and such a great environment to chat, eat and have fun!!
This place was awesome the service the staff everything was to perfection.
Staff cancelled my reservation last minute. Disgusting service by a business, as they accommodated a larger group of 10 for a preferred time slot (of I'm assuming 7:30 pm) since they were calling anyone who had reservations from 7pm or earlier (in my case I was 6 PM) and they wanted those people to come in at 5PM. This is horrible business practice, as they are only looking out for themselves to generate as much business as possible due to covid restrictions. I was told my 5 pm slot was tentative but then received a confirmation email it was confirmed at that time. In the time I went to speak to my wife, within 10 minutes they called me back telling my reservation was cancelled due to not calling them back & they booked someone else in my spot who had just called them (even though I had made reservations almost a week in advance).
Absolutely horrendous business practice, not to mention I was hung up on twice by their completely undertrained & unprepared staff. 1st the female staff hung up on me 9I assume she thought the conversation was over but it wasn't), then the male staff member hung up on me, as we were getting into a heated exchange about his cancelling my reservation, when I asked him to call back & cancel the other person who just booked (as opposed to me who booked a week in advance). I assume first booked does not apply at this restaurant.
I also contacted the owner, who didn't seem too interested in truly doing anything to resolve the issue & left the final decisions up to his incompetent staff, as his only offer was to give me a bottle of wine next time I come in & he just reiterated multiple times, he will make it up to me. I will never step foot in that restaurant again and I will ensure anyone I know never goes there as well. He lost a repeat customer (I have been multiple times), as I have never been treated so horrible in life.
Terrible business, terrible owner, terrible staff!! Rude & Disgusting behavior.
Great, Delightful and delicious.
Reserved table for 5 indoor dining for daughter’s 13th BDay. When we got there tried to sit us outdoor and said they did not get the reservation for indoor. Not sure I believe them. It was cold out we left. Disappointed. Won’t bother again with this restaurant found one with better reviews and friendlier. Luna restaurant in Newmarket. Food was awesome from appetizers calamari, speducci, etc to lamb, sea bass and seafood spaghetti, good wine. Will go back when it opens up. Great service
This was one of the best dining experiences that we have ever had
Staff was super friendly and very attentive. All seafood was cooked exceptionally, and do not leave without trying the coconut creme brulee. Everything we ate was great and overall we had an amazing experience.
We love coming here! Staff is super friendly and has taken great care of us each time we've been there!
Service was a tad slow today even though the restaurant wasn’t busy .. also thought that the meat patty was a bit small for its bun but was still tasty.
Our table was not set up when we were walked upstairs to be seated and had to stand while they quickly placed settings for us. Also the distance between the other tables was not enough considering Social distancing. On top of that I was every disappointed by the quality and taste of the food and had much higher expectations.
Also it was super hot upstairs to the point where we left as soon as the mains were done and didn’t even wait for dessert.
Great food and service; we will be back and recommend to friends!
Terre Rouge offers takeout which you can order by calling the restaurant at (905) 597-5668.
Terre Rouge is rated 4.1 stars by 441 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.