Terre d'Italia

Main

• Bar SnackGBP 7.00

  Olives, toasted nuts & taralli (artisanal savoury bread rings)

• Tavolozza di Formaggi (Serves 2)GBP 15.00

  Chef's selection of cheese accompanied with vegetable antipasti

• Bruschettone (Serves 2)GBP 8.00

  Rustic homemade crostini with a selection of toppings

• Bruschettone Picante (Serves 2)GBP 8.00

  Rustic homemade crostini with a variety of spicy toppings (hot)

• Arancinelle with Spinach & Mozarella To ShareGBP 15.00

  8 pieces in a tomato deep brushed with cheese sauce

• Caponata SicilianaGBP 8.50

  A regional speciality of Mediterranean vegetables with a slightly sweet and tangy flavour, served with green olives & capers

• Gambe di Carciofi di FasanoGBP 11.50

  Whole stem puglian artichoke hearts with shavings of parmigiano reggiano dop 24 months, rocket

• Insalata di Rucola e PeperoniGBP 11.50

  A salad with rocket, bell peppers and lemon

• Carpaccio di Bietola*GBP 11.00

  Wafer thin beetroot with fresh rocket, parmiggiano cheese & balsamic dressing

• Funghi Santa CroceGBP 11.00

  Whole roasted button mushrooms with extra virgin olive oil, garlic & lemon

• CapreseGBP 11.00

  Mozzarella buffalo campania dop, tomatoes, basil & oregano di sielia

• A Vegetable Soup with Cannellini BeansGBP 5.50

• Mushroom SoupGBP 6.50

  Mushrooms with onion, garlic, white wine and a touch of cream

• Arancino GrandeGBP 11.50

  A large Sicilian rice ball stuffed with mozzarella, aubergines and tomato sauce

• Melanzane ParmigianaGBP 11.00

  Aubergines, tomato sauce, basil, mozarella, garlic, extra virgin olive oil

• Gattò di Patate with Rucola SaladGBP 11.00

  A traditional potato-based dish from campania with parmigian0 reggiano, capers

• Formaggio alla PiastraGBP 11.50

  Grilled caciocavallo ragusano dop cheese, bell peppers

• Gnocchi ai FormaggiGBP 11.50

  Our potato gnocchi with a thyme infused cheese sauce

• Penne GirgentiGBP 11.00

  With a spicy tomato sauce, aubergine, red chilli and roasted almonds

• Spaghetti PummarolaGBP 10.00

  With tomato sauce, basil, garlic and parmigiano

Dolce

• Baba Napolitano al LimoncelloGBP 6.00

  A traditional neapolitan cake soaked in limoncello liquor with strawberries & mint

• Cannolo

  A traditional Sicilian crunchy pastry filled with sheep's ricotta from the ancient mountains of enna, sprinkled with chocolate & pistachio nuts

  • SmallGBP 3.50
  • LargeGBP 6.00

Aperitif Drinks with the Base by Contratto

£9.50. Giuseppe contratto founded his winery in 1867. Since then, the family has been known for a diverse and innovative line of sparkling wines and liquors

• Aperitif Liquor

• Bitter Liquor

• Vermouth Bianco

• Vermouth Rosso

• Vermouth Americano Rosso

Sparkling Wine

• Valdobbiadene Prosecco Superiore Extra Brut DOC

  • 150mlGBP 7.80

• Traditional Method: Franciacorta, Brut DOCG, Blanc de Blancs

  • 150mlGBP 10.50

• Traditional Method: Franciacorta Brut Rosé, Pinot Noir

  • 150mlGBP 11.50

White

• Pino & Toi, 2020, Maculan, Breganze DOC (Veneto)

  60% tai, 25% pinot bianco, 15% pinot grigio. Fresh and light on a palate with citrus and green apple flavours and a touch of white flowers

  • 175mlGBP 6.60

• Falanghina, Cantina del Taburno, 2018 (Campania)

  This is a fruity wine with aromas of ripe apricot, pear notes of a pineapple with a refreshing acidity

  • 175mlGBP 7.00

• Béchar, 2020, Antonio Caggiano, Fiano di Avellino DOCG (Campania)

  Delicately floral with a refined combination of hazelnut, green apple and honey aromas

  • 175mlGBP 8.00

Rosé

• Chiaretto, 2019, Giovanna Tantini (Lake Garda, Veneto)

  A vibrant pale-style rosé with soft aromas of rose and raspberry

  • 175mlGBP 7.50

Red

• Dolcetto D'alba, Paolo Scavino, 2019 (Piedmont)

  Fresh medium-bodied fruity wine with aromas of mature cherry, currants and marjoram

  • 175mlGBP 7.00

• Tauri', 2019, Antonio Caggiano, Irpinia Aglianico DOC (Campania)

  A dominant red variety from campania. A lively acidity is well balanced with flavours of black plum, blackberry, black cherry and some herbal and spicy notes

  • 175mlGBP 7.00

• Chianti Classico, IL Cellese, Tuscany IGT (Tuscany)

  Sangiovese from the classical area of castellina in chianti. Flavours of black cherry, floral and toast aromas

  • 175mlGBP 8.75

• Valpolicella Ripasso Classico Superiore DOC, 2015, Secondo Marco (Veneto)

  • BottleGBP 42.00

• Feudo di Mezzo, 2017, Tenuta delle Terre Nerre, Etna Rosso DOC (Sicily)

  Nerello mascalese and nerello cappuccio. Feudo di mezzo is the largest cru of etna's appellations. This wine has fflavours of blackberry and blackcurrants with notes of raspberry. Noticeable acidity is balanced with silky and velvety tannins. 5.500 bottles

  • BottleGBP 68.00

• Gallina, 2017, La Spinetta, 2017, Barbaresco DOCG (Pirdmont)

  A signature wine of the house. A rich expression of nebbiolo from cru vineyard of barbaresco – gallina. A deep and flavoursome with gentle floral notes. 6.500 bottles

  • BottleGBP 110.00

Digestive Drinks

• Sweet Wine

  • 70mlGBP 7.50

• Limoncello

  • 40mlGBP 6.00

• Citrus Fruits Liquor (Lemon, Orange, Mandarin) | Meloncello

  • 50mlGBP 7.50

• Nonino Grappa Traditional 41%

  • 50mlGBP 8.50

• Liquor Fernet

  • 60mlGBP 7.50

• Sambuca

  • 40mlGBP 6.50

• Amaro Averna

  • 60mlGBP 6.50

Italian Artisanal Beers

• Salento

  A lager-style, bottom fermented beer with a light golden color

  • 330mlGBP 6.60

• Bionda, San Gabriel

  Fresh scent of cereal and hay, malty body in harmony with the bitterness of fine hops

  • 330mlGBP 6.60

• Baladin Nazionale Gluten Free, 6.5%

  Blonde ale style easy drinking beer

  • 330mlGBP 5.80

• Baladin Nora

  The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey

  • 330mlGBP 5.80

Soft Drinks

• Organic Italian Apple Juice

  • 200mlGBP 3.50

• Crodino, Non-Alcohol Alternative to Aperitif Drink

  Citrus and orange drink with an infusion of spices resulting in a complex citrus sweet taste with a slightly bitter touch

  • 10clGBP 2.30

• Limonata, Polara (Sicily)

  • 275mlGBP 3.50

• Blood Orange Lemonade, Polara (Sicily)

  • 275mlGBP 3.50

• Green Mandarin Lemonade, Polara (Sicily)

  • 275mlGBP 3.50

• Chinotto (Fizzy)

  Made from the zesty sun-ripened chinotto oranges with smooth hints of cinnamon and rhubarb with a mix of 20 different herbs

  • 330mlGBP 3.20

• Agrumata (Fizzy)

  Italian taste at first sip! This is the idea that inspired teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot

  • 330mlGBP 4.00

• Cedrata (Fizzy)

  Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. It contains no colorings or preservatives: perfect for all ages!

  • 330mlGBP 4.00

• Coffee MokaGBP 8.00

  An Italian lavazza coffee brewed in a pot, designed by Italian engineer alfonso bialetti in 1933. Approx. 4 expresso size cups, served with cherry amaretti biscuits

• Coffee LavazzaGBP 2.70

  Decaf coffee is available

• Italian Herbal Tea (Dolomites)GBP 2.50

• Water Still | SparklingGBP 2.00