Terrazza Bosquet
Additional information
- Dining style
Elegant Dining
- Cuisines
Italian, Seafood, Mediterranean
- Hours of operation
Daily 7:30 pm–10:15 pm
- Phone number
081 877 7836
- Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Antonino Montefusco
- Neighborhood
Sorrento
- Parking details
Free for external guests booking the Restaurant
- Public transit
Circumvesuviana of Sorrento - 10 minutes walk.Connected with the Port of Sorrento by a private lift
- Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Menu
All fish served raw has been subject to blast chilling
Sacred
Tasting menu 125 €. Tasting menu with selection of cheese from ancient Campania refiners 135 €. 5 glasses pairing 80 €. 6 glasses pairing 90 €
Red Mullet "Tortiera" Style
Marinated red onions, green beans with a "Tortiera" sauce
As if it Were "Pescatora"
Durum wheat rice "Pescatora" style
My Signature Ravioli Caprese
Cherry tomatoes and San Marzano tomato sauce, caciotta cheese from Sorrento, marjoram
Zeus Faber
John Dory, galanga flavored potato sauce, black olives and cooked smoked lemon
Tomato, Almond and Basil
Provolone del Monaco Mousse, White Chocolate, Pear and Pepper
Petits Fours
Profane
Tasting menu 155 €. Tasting menu with a selection of cheese from ancient Campania refiners 165 €. 8 glasses pairing 100 €. 9 glasses pairing 110 €
Gillardeau Oyster in Bloody-Mare
Gin mare, tomato, celery and tabasco
Giardiniera: Vegetables From Our Garden and Impressionism of Vinegars
Contemporary Neapolitan Caponata
Sorrento Lemon Risotto, Langoustine and Plankton
Riccioli Pasta From Gragnano, Sea Anemones, Cod Tripes in an "Arrecanati" Sauce
Red Snapper and Unsmoked Lean Bacon
Spicy sea snails, sea fennel pesto
Lamb Shoulder
Marinated raw artichoke, garlic sauce
Acidulous Herbs and Celery Sorbet, Green Apple
Pineapple, Salted Cashew Nuts And Basil
Petits Fours
Not Sacred Not Profane, Vegetarian
Tasting menu 120 €. Tasting menu with a selection of cheese from ancient campania refiners 130 €. 4 glasses pairing 60 €. 5 glasses pairing 70 €
Egg
Fried yolk, oil meringue, pecorino cheese, Indian long pepper, fava beans and onions
"Bottoni" Pasta Stuffed with Peas
Gel of pepper, salted ricotta cheese and pea sprouts
From My Mother To Me
Eggplant Parmigiana
"Annurca" Apple, Matcha Tea and Black Sesame
Neapolitan Diplomatica
Millefoglie pastry, chantilly cream and Alchermes liquer
Petits Fours
Greatest Eats
Tasting menu 125 €. Tasting menu with a selection of cheese from ancient Campania refiners 135 €. 4 glasses pairing 60 €. 5 glasses pairing 70 €
Incipit
Red shrimp carpaccio, burrata cheese and raspberry. 2017
Tribute To Pollock
Mixed pasta with smoked potatoes, chives, caviar. 2016
I Did It My Way
Turbot, pine nut froth, raisins and parsley sauce. 2018
Sorrento Lemon Fantastique
Lemon, yogurt, almond and lemon balm. 2019
Petits Fours
What 171 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Quiet
Sort by
Filters
- NM
NaomiM
Essex
2 reviews
overall5food5service5ambience55.02 reviews
Dined 6 days ago
- OM
OliverM
New York Area
1 review
overall4food4service3ambience44.01 review
Dined 7 days ago
- CM
ClaudiaM
Newcastle
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 4, 2022
- PT
PhillyTraveler
Philadelphia
vip33 reviews
overall5food5service5ambience55.033 reviews
Dined on May 4, 2022
- OT
OpenTable Diner
Chicago
vip1 review
overall5food5service5ambience45.01 review
Dined on April 25, 2022
- WO
WendyO
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- DR
DR13
Seattle
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 21, 2022
- OT
OpenTable Diner
Dublin
1 review
overall5food5service5ambience45.01 review
Dined on April 20, 2022
- OT
OpenTable Diner
Dublin
1 review
overall5food5service5ambience45.01 review
Dined on April 13, 2022
- C
Caroline
Mexico City
1 review
overall5food5service5ambience45.01 review
Dined on April 12, 2022
- OT
OpenTable Diner
Berkshire
1 review
overall5food5service5ambience55.01 review
Dined on October 23, 2021
- AM
AniMel
Chicago
vip17 reviews
overall3food2service5ambience43.017 reviews
Dined on September 22, 2021
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on September 21, 2021
- SZ
SaraZ
1 review
overall5food5service5ambience55.01 review
Dined on September 13, 2021
- BM
BarbaraM
1 review
overall5food5service5ambience55.01 review
Dined on September 11, 2021
- KC
KrystynaC
New York Area
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on September 10, 2021
- SO
SalmaO
1 review
overall5food5service5ambience55.01 review
Dined on September 4, 2021
- M
Manumazik
Campania
1 review
overall5food5service5ambience55.01 review
Dined on August 30, 2021
- EG
EmanueleG
Hong Kong
9 reviews
overall5food5service5ambience55.09 reviews
Dined on August 28, 2021
- P
Paolo
New York Area
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on August 27, 2021
- M
Michele
Italy
1 review
overall5food5service5ambience55.01 review
Dined on August 24, 2021
- OT
OpenTable Diner
Houston
1 review
overall5food5service5ambience55.01 review
Dined on August 23, 2021
- JD
JamesD
1 review
overall5food5service5ambience55.01 review
Dined on August 14, 2021
- OT
OpenTable Diner
San Francisco
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on August 13, 2021
- OT
OpenTable Diner
1 review
overall5food5service5ambience35.01 review
Dined on August 8, 2021
- AM
AlessandroMarra
1 review
overall5food4service5ambience55.01 review
Dined on July 23, 2021
- D
Danielmar
1 review
overall5food5service5ambience55.01 review
Dined on July 23, 2021
- NP
NicolaP
Campania
1 review
overall5food5service5ambience55.01 review
Dined on July 19, 2021
- CV
CarlV
1 review
overall5food5service5ambience55.01 review
Dined on July 19, 2021
- D
Dave
Italy
6 reviews
overall5food5service5ambience55.06 reviews
Dined on July 16, 2021
- OT
OpenTable Diner
Italy
1 review
overall5food5service5ambience55.01 review
Dined on July 3, 2021
- W
W8ster
London
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on July 1, 2021
- AG
AlessandroG
1 review
overall5food5service5ambience55.01 review
Dined on June 28, 2021
- OT
OpenTable Diner
Italy
1 review
overall5food5service5ambience55.01 review
Dined on June 21, 2021
- L
Lisa
London
1 review
overall5food5service5ambience55.01 review
Dined on June 20, 2021
- MM
MassimilianoMarrone
Italy
1 review
overall5food5service5ambience55.01 review
Dined on June 9, 2021
- l
lilablu
Italy
1 review
overall5food5service5ambience55.01 review
Dined on June 9, 2021
- OT
OpenTable Diner
London
1 review
overall5food5service5ambience45.01 review
Dined on September 3, 2020
- EH
EnidH
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on July 15, 2020
- OT
OpenTable Diner
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 1, 2020
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Extra space between tables
Protective equipment
- Waitstaff wear masks
FAQs
Terrazza Bosquet is rated 4.9 stars by 171 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Piazza Torquato Tasso, 34 Sorrento, Naples 80067
Additional information
- Neighborhood
Sorrento
- Hours of operation
Daily 7:30 pm–10:15 pm
- Cuisines
Italian, Seafood, Mediterranean
- Dining style
Elegant Dining
- Dress code
Smart Casual
- Parking details
Free for external guests booking the Restaurant
- Public transit
Circumvesuviana of Sorrento - 10 minutes walk.Connected with the Port of Sorrento by a private lift
- Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive chef
Antonino Montefusco
- Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
081 877 7836