Award-winning

Terrazza Bosquet

Name: Terrazza Bosquet
Address: Piazza Torquato Tasso, 34, Sorrento, Naples, Italy, 80067
Telephone: 081 877 7836
Price range: €51 and over
Rating: 4.8

4.8

301 Reviews

€51 and over

Italian

Good for special occasions
Fancy
Romantic

Offering matchless views of the Bay of Naples, Terrazza Bosquet Restaurant, headed up by Executive Chef Antonino Montefusco, offers an elegant and refined ambience. The chef’s cuisine comes from a deep knowledge of authentic regional cuisine (and love of local produce) reinvented in a quintessentially modern key with some touches from other cuisines and countries. It is what you would call a “fusion gastro experience”.

Make a reservation

Party Size

2 people

DateTime

Sep 16, 2024

7:00 PM

Booked 4 times today

Additional information

Dining style
Elegant Dining
Price
€51 and over
Cuisines
Italian, Seafood, Mediterranean
Hours of operation
Daily 7:30 pm–9:45 pm
Phone number
081 877 7836
Website
https://terrazzabosquet.exvitt.it/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Antonino Montefusco

Location
Piazza Torquato Tasso, 34, Sorrento, Naples 80067
Award-winning
1. MICHELIN 1 Star 2024
Neighborhood
Sorrento
Parking details
Free for external guests booking the Restaurant
Public transit
Circumvesuviana of Sorrento - 10 minutes walk.Connected with the Port of Sorrento by a private lift
Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Triglia in "Tortiera".
Cipolla rossa marinata, fagiolini e salsa "Tortiera"
A Mo' di Pescatora
Riso di grano duro alla "Pescatora"
Gnocchi alla Sorrentina
Pomodoro, mozzarella, basilico e parmigiano
Orata al Cartoccio
Insalata mista al limone e maionese di patate affumicate
Agostiniane, melanzane al cioccolato
Diplomatica napoletana
millefoglie, crema chantilly, liquore all'alchermes
Petits Fours

Profano

Menu degustazione 195,00 € a persona.

Capasanta, arancia e noci di Sorrento
Ninfee
Insalata contadina: fagioli di "Controne", pancia di tonno, cipolla e sedano
Fassona, riccio di mare e pomodoro alla "pizzaiola"
Graffa di patate con totani
Monzù
Risotto alle melanzane a "Scarpone"
Canneroni in estratto di cernia rossa
Salsa di peperoni arrosto e capperi
Rombo
Topinambur, tartufo nero e scalogno
Spalla di Agnello Cotta a Bassa Temperatura
Carote alla scapece e aglio nero
Cioccolato bianco e mela verde
Sorbetto di shiso, erbe e sedano
Caffè sospeso
Caffè, caffè, caffè
Petits Fours

Ne' Sacro Ne' Profano, Vegetariano

Menu degustazione 145,00 € a persona.

Da mia madre a me
Parmigiana di melanzane
Spaghetti tiepidi in estratto di peperoncini verdi, noci e pesto di basilico
Save the Duck
Finto foie gras di sedano rapa, il suo ristretto e lampone
Macedonia di frutta
Foresta nera
Cioccolato fondente, amarena e panna
Petits Fours

Greatest Eats

Menu degustazione 145,00 € a persona.

Incipit 2016
Carpaccio di gamberi rossi, burrata, lampone
La mia versione dei ravioli alla "Caprese" 2019
Zuppetta di pomodorini e pomodoro S.Marzano, caciotta Sorrentina e maggiorana
Coccio all'acqua pazza 2018
Le sue verdurine e la bruschetta all'aglio
Fantastique di Limoni di Sorrento 2018
Limone, mandorle, yogurt e melissa
Petits Fours

What 301 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.7Value

Noise • Moderate

301 Reviews

P
Patrick
Campania
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A visit to a top class restaurant should be an experience to remember, a night to savour and this delivered big style. The staff were courteous, knowledgeable and attentive and we were treated to a visit to our table by chef himself to round off a perfect evening. Couldn’t be better with a view of the Bay of Naples and Vesuvius in the background. Simply wonderful. Thank you. Oh… and the food was amazing too !
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K
Kent
Houston
5 reviews
vip
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best. Clearly they deserve their Michelin star. Food, service and presentation was outstanding. This was a treat.
Terrazza BosquetResponded 3 days ago
Thank you for such a fantastic review! We're deeply honored that you enjoyed the food, service and presentation. It’s incredibly rewarding to know that we made your dining experience special. We truly appreciate your recognition and look forward to the opportunity to welcome you again soon! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on September 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect in every way! From the walk up to the restaurant to the greeting, the service was impeccable, the food and then the master chef coming out and serving us a special dessert. Well worth it!!
Terrazza BosquetResponded 6 days ago
Thank you so much for your wonderful review! We're thrilled that you had such a perfect experience with us and we're glad it was worth it. We look forward to serving you again soon! Warm regards, Terrazza Bosquet at Gran Hotel Excelsior Vittoria
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V
Virginia
Baltimore
1 review
5.0
1 review
Dined on September 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down, the best meal of our trip to Italy. Food was exceptional and the chef and staff were amazing. We had a wonderful experience!
Terrazza BosquetResponded 7 days ago
Thank you so much for your kind words! We are absolutely delighted to hear that your meal with us was the highlight of your trip to Italy. It’s wonderful to know that the food and service left such a lasting impression. Our chef and team take great pride in creating memorable dining experiences and your feedback means the world to us. We hope to have the pleasure of welcoming you back on your next visit to Italy! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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VF
VladF
New York City
1 review
5.0
1 review
Dined on September 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, amazing views from the restaurant, food and presentation was top level
Terrazza BosquetResponded 3 days ago
Thank you so much for your lovely feedback! We’re delighted to hear that you had an amazing experience and that the views, food and presentation exceeded your expectations. It means a lot to us and we can’t wait to welcome you back for another exceptional visit! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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C
Carly
New York City
1 review
vip
5.0
1 review
Dined on September 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was one of the best tasting menus I have ever experienced. The staff, service and food were 10/10!
Terrazza BosquetResponded on September 3, 2024
Thank you so much for your kind words! We are thrilled to hear that you enjoyed our tasting menu and that our staff and service met your expectations. It was our pleasure to have you with us and we’re delighted that we could provide you with such a memorable experience. We hope to welcome you back soon for another 10/10 experience! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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R
Rachel
Washington DC
1 review
vip
5.0
1 review
Dined on August 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best dining experiences my friends and I have ever had. The staff was outstanding and accommodating and the food was incredible.
Terrazza BosquetResponded on September 2, 2024
Thank you so much for your kind words! We're absolutely thrilled to hear that you and your friends had such a wonderful dining experience with us. Our team takes great pride in providing exceptional service and delicious food, and it's incredibly rewarding to know that we hit the mark for you. We look forward to welcoming you back for another outstanding experience in the future! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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LH
LarryH
Chicago
10 reviews
vip
5.0
10 reviews
Dined on August 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined here for our anniversary. One of the absolutely finest dining experiences we have ever had. Food, atmosphere and service were impeccable. Dishes were unique and favorable. For desert, the executive chef joined us at our table and created a magical homemade sorbet. The prepared liquid was whisked and frozen before our eyes in a magical swirl of mist from dry ice. Even for a restaurant the prides itself on ‘experiential dining, this was superlative. Other diners couldn’t help but look in wonderment as out table was engulfed in a delicious ‘dessert mist.’ Not an inexpensive experience, but worth every dollar!
Terrazza BosquetResponded 7 days ago
Thank you for choosing to celebrate your anniversary with us and for your wonderful review! We are absolutely thrilled that you found your dining experience to be among the finest you've ever had. It’s fantastic to hear that the food, atmosphere and service exceeded your expectations and that the unique dessert prepared tableside by our executive chef added a touch of magic to your special evening. Your description of the sorbet experience truly captures the essence of what we strive for with our experiential dining and we are so glad it left a lasting impression. We look forward to welcoming you back for more memorable moments in the future! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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C
Cathy
San Francisco
42 reviews
5.0
42 reviews
Dined on August 28, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Incredible service and views from the table. Focus is on seafood in prefix menu and vegetarian option is excellent as well.
Terrazza BosquetResponded 4 days ago
Thank you so much for your wonderful feedback! We’re delighted that your experience at Terrazza Bosquet at the Grand Hotel Excelsior Vittoria was memorable. It's fantastic to hear that both the seafood and vegetarian options impressed you and that the views and atmosphere enhanced your visit. We look forward to welcoming you back for another exceptional dining experience! Warm regards, Terrazza Bosquet at the Grand Hotel Excelsior Vittoria
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B
Barbara
New York City
1 review
vip
5.0
1 review
Dined on August 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience, delicious food, incredible view and service
Terrazza BosquetResponded on August 27, 2024
Thank you so much for your kind words! We’re thrilled to hear that you had a wonderful experience and enjoyed the delicious food, incredible views and attentive service. It was a pleasure to have you with us, and we look forward to welcoming you back for another memorable visit! Warm regards, Terrazza Bosquet at Grand Hotel Excelsior Vittoria
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FAQs

Terrazza Bosquet is rated 4.8 stars by 301 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 16, 2024

7:00 PM

Booked 4 times today

Piazza Torquato Tasso, 34, Sorrento, Naples 80067

Additional information

Award-winning
1. MICHELIN 1 Star 2024
Neighborhood
Sorrento
Hours of operation
Daily 7:30 pm–9:45 pm
Price
€51 and over
Cuisines
Italian, Seafood, Mediterranean
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Free for external guests booking the Restaurant
Public transit
Circumvesuviana of Sorrento - 10 minutes walk.Connected with the Port of Sorrento by a private lift
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive chef
Antonino Montefusco
Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://terrazzabosquet.exvitt.it/
Phone number
081 877 7836

Terrazza Bosquet

Make a reservation

Additional information

Sacro

Triglia in "Tortiera".

A Mo' di Pescatora

Gnocchi alla Sorrentina

Orata al Cartoccio

Agostiniane, melanzane al cioccolato

Diplomatica napoletana

Petits Fours

Profano

Capasanta, arancia e noci di Sorrento

Ninfee

Fassona, riccio di mare e pomodoro alla "pizzaiola"

Graffa di patate con totani

Monzù

Canneroni in estratto di cernia rossa

Rombo

Spalla di Agnello Cotta a Bassa Temperatura

Cioccolato bianco e mela verde

Caffè sospeso

Petits Fours

Ne' Sacro Ne' Profano, Vegetariano

Da mia madre a me

Spaghetti tiepidi in estratto di peperoncini verdi, noci e pesto di basilico

Save the Duck

Macedonia di frutta

Foresta nera

Petits Fours

Greatest Eats

Incipit 2016

La mia versione dei ravioli alla "Caprese" 2019

Coccio all'acqua pazza 2018

Fantastique di Limoni di Sorrento 2018

Petits Fours

Overall ratings and reviews

FAQs

How is Terrazza Bosquet restaurant rated?

Is Terrazza Bosquet currently accepting reservations?

Make a reservation

Additional information