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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at TerraSole Ristorante.
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Booked 11 times today

TerraSole Ristorante

636 reviews
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$30 and under
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Top Tags:
  • Creative Cuisine (17)
  • Neighborhood Gem (15)
  • Special Occasion (13)
At Terrasole Ristorante our wine selection is diverse and complex enough to complement any palate, our cuisine is Northern Italian , traditional dishes with chef's contemporary spin. Experience a taste of Italy at Terrasole Ristorante.
Dining Style
Casual Elegant
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Italian, Organic, Seafood
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Hours of operation
Mon–Thu 11:30 am–10:00 pm
Sun 12:00 pm–9:00 pm
Fri, Sat 11:30 am–10:30 pm
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Phone number
(203) 438-5352
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Pietro Polini
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caters all events
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Cross street
Main Street
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Live music.
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Special events & promotions
brunch every day, live music, wine tasting, 20% off takeout
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Gift Card
Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 636 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Wonderful meal!

OpenTable Diner (Nashville)
4.0  Dined 6 days ago

Terrasole is a beautiful setting for a romantic evening. However the presence of many small children who were waving small pen lights around the restaurant were quite also meant the quaint space was very loud. The food was okay, the seafood broth my ravioli were in was a bit salty, however the portions were fair and my boyfriend and I will gladly go back on what will hopefully be a less busy evening.

5.0  Dined on February 16, 2018

This place never Fails food is just outa this world and wait staff is always amazing and prompt I've been here for brunch and dinner and definitely will be going back again .

OpenTable Diner (New York Area)
4.0  Dined on February 16, 2018

Awesome food and service. We usually go in warm weather when there is outdoor seating. This time was different and we were disappointed that so many tables were setup inside. We were almost rubbing elbows with the couple at the next table. Fortunately the table on our other side was open or it would have seemed like a high school cafeteria.

That said, dinner was awesome and so was dessert. Mike our waiter was terrific and went out of his way to be helpful.

srdonna1 (New York Area)
5.0  Dined on February 14, 2018

We have dined at Terrasole several times. The food is outstanding as is the service. The Owner/maitre d' is on top of every little detail going on in the dining room. Nothing goes unnoticed and that is what makes the service and the food top notch. This spot can be a great one for a special occasion.

OpenTable Diner (Las Vegas)
5.0  Dined on February 13, 2018

Went with my wife for dinner. We shared a sausage with cherry peppers and broccoli rabe for an appetizer. Outstanding. For the main course, I got the veal osso busco which was excellent. My wife got the lasagna which was made with beef short ribs which was also excellent. A little noisy but manageble.

JimBlack (New York Area)
5.0  Dined on February 6, 2018

You will find the food at Terra Sole to be some of the best in the area. In fact, it's some of the best, period. The chef is truly amazing.

The service is very friendly and very helpful, although not always completely professional in demeanor. They are often young and inexperienced, and do not rise to the level of the food, which is 5 star. They are good, but I would like to see some carer servers in a restaurant of this caliber.

My wife and I love the restaurant, and we are glad that we live nearby so we can visit often.

vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Fantastic service from the moment we walked in. Cozy and charming, makes you feel like family or very special guest. From bread to dessert, everything was delicious and generously portioned.

vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

This is agreatl local Italian restaurant. The menu changes frequently and represents regional Italian cuisine. It includes an exceedingly wide variety of exceedingly fresh seafood including lobster, shrimp, crab, local fish. The quality of seafood is unusual. I have had seafood risotto which included multiple varieties of seafood on several occasions. Tonight, I had their signature lasagna, my wife local black bass, served with fresh delicious vegetables. The large menu includes a wide selection of regional Italian specialties, creatively and deliciously presented. Staff id considerate, attentive and friendly. Although this is in the middle of
Ridgefield, it feels like a local family-owned restaurant.. We have come here for dinner as a couple and to celebrate family events on many occasions. Service is prompt considerate and friendly. The wine list is excellent. Half bottles and single glasses are also available. This restaurant stands out in a region known for fine dining. Did I forget the desserts?" Wonderful, all created in house.
Well recommended!!!

OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

From the moment you walk in you smell fresh bread baking. Soft hues of white and gentle tones of blue great you as you walk in and created by the staff. The food is delicious. Everything is balanced so perfectly and the plates are a work of art. This place makes its own pastas and desserts and everything in between. Sides include shishito peppers. Multicolor baby organic carrots. Tri color cauliflower, Sicilian eggplant caponata, goat cheese mashed potatoes and more. I had the veal chop. Center cut milk fed veal. It was out of this world. I ate every bite. My date had a black bass special. The staff is knowledgeable and attentive. The wine list is not lacking. Something for everyone. I suggest the brubello by the glass or the super Tuscan. Can’t wait to come back. Hopefully when the patio is open.

OpenTable Diner (Atlantic City)
5.0  Dined on January 27, 2018

Amazing meal and outstanding service! The owner is very hands-on and is always checking on how things are going. Unfortunately the acoustics are terrible and very noisy. Very hard to have a conversation with your party without having to lean forward. They will definitely have to look into acoustics re-design to make it a truly outstanding experience

eatalot (New York Area)
5.0  Dined on January 27, 2018

Attentive service, imaginative Italian cuisine, wonderfully prepared.

bobl (New York Area)
5.0  Dined on January 19, 2018

Beautiful, understated,tastefully decorated room. Attentive, polite waitstaff. Fantastic meal.
I had Bronzini, my date had salmon. Both were some of the best we had ever had. The very
gracious owner stopped by to be certain everything was to our liking. Would recommend and will return again. Thumbs up.

DBSm (Orlando)
5.0  Dined on January 12, 2018

Excellent As Usual - Kitchen makes taste- Ambience cool

vipAandBdining (New York Area)
5.0  Dined on January 12, 2018

Excellent delicious food. Pastas freshly made and chicken and sausage dish was delicious. Service was excellent Very attentive Maitre d. Highly recommend!