Terralina Crafted Italian

4.1
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499 Reviews
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$30 and under
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Italian
Inspired by Italy’s Lake District, with its alluring vistas and sun-drenched settings, you have a standing invitation to soak in all that feels good. Executive Chef Justin Plank brings crafted Italian cooking and everyone together around genuine flavors and authentic dishes. The kitchen is at the heart of Terralina Crafted Italian and the wood-burning oven fires a selection of hand tossed pizzas, calzones and fresh vegetable along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with housemade pasta.

The veranda bar is a welcome invitation to relax and sip on craft cocktails, muddled with fresh herbs, and linger while people-watching out over Riverfront Plaza while toasting to Terralina Crafted Italian.
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What 499 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.0
food
4.3
service
4.2
ambience
3.8
value
Noise · Moderate
71% of people would recommend it to a friend
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P
Paul
Orlando
1 review
Dined 4 days ago
Overall5food5service5ambience5

Amazing food, everything was delicious, just wish they had the full menu available, they took us in even though curfew is in place. The calamari, meatballs, rigatoni, pizza, and gnocchi amazing, will definitely be going back

AE
AshleyE
1 review
Dined 4 days ago
Overall5food5service5ambience5

Great food, great atmosphere. Had a great server Jarryn!

K
Keely
1 review
Dined 4 days ago
Overall5food5service5ambience5

Fantastic experience. Appreciate all of the social distancing and safety precautions the restaurant is taking. The QR menu was perfect for hands free and didn’t add to the paper waste.

M
Matty
Miami
4 reviews
Dined 6 days ago
Overall3food2service4ambience4

This restaurant has been on my "must try" list for a while. I was extremely disappointed as it did not live up to the hype. The server who attended us was friendly and check on us regularly. However, there was nothing impressionable able her. To start we ordered a frozen margarita and an aperol spritz. The Margarita was separated by the time the server brought it to our table (which means it sat for too long after it was made). The spritz was completely flat which kills its effects of being a refreshing drink. We ordered the potato planks as an appetizer and they looked great! Sadly, 40% of them were undercooked and biting into a raw potato when you are hungry is a terrible feeling! We also got the caprese salad which should be advertised as a tomato salad. It has 5 small pieces of mozzarella that were overpowered by the large amount of tomatoes. The basil on the salad was wilted and had brown spotting. The second item was the bruschetta, which was just okay. The chopped condiments on top were not aa vibrant in color as normally expected and the bread broke apart too easily. Third item was the spaghetti and meatballs. This had way too much sauce and the meatballs were extremely bland. The server never did a final check on our food so we didn't have a chance to express our disappointment other than mentioning the undercooked planks which were removed from the bill. I was extremely disappointed that I had noted on my reservation that we were celebrating a birthday and nothing was done to acknowledge it.

PP
PatrickP
Orlando
9 reviews
Dined 7 days ago
Overall4food5service5ambience4

Very good service good value and the food was good.

AB
AngelaB
1 review
Dined 7 days ago
Overall5food5service5ambience5

I was pleasantly surprised. I will definitely be back!

KD
KellyD
New England
2 reviews
Dined on March 12, 2020
Overall4food3service5ambience5

Overall good experience. I got the penne with shrimp and it seemed a little cold like it may have been microwaved and there weren't many shrimp in it for the price. The other people in my party really enjoyed their meals though!

OT
OpenTable Diner
New England
1 review
Dined on March 10, 2020
Overall4food4service5ambience5

Our waitress Melissa was wonderful and attentive. We LOVED Oliver, our sommelier...he was fantastic!! The wine descriptions, selection and conversation were great! Thank you!

Terralina Crafted Italian
Responded on March 14, 2020

Great feedback and we will definitely share with Olivier and Melissa

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LN
LynneN
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

Love this place. Try and eat here every time we visit.

Terralina Crafted Italian
Responded on March 14, 2020

Thank you Lynne for a great Rating!

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OT
vipOpenTable Diner
Northern MI
1 review
Dined on March 8, 2020
Overall1food1service1ambience1

We have been dining at this restaurant every year for the last 10 years. We will NEVER eat here again. My husband had a sheet metal screw in his spaghetti. This is just unacceptable, thank God he did ingest it, thank God it was not served to a child.

Terralina Crafted Italian
Responded on March 14, 2020

Once again we want to apologize for the incident as we did that evening. We are glad that you husband is okay. As promised we are investigating.

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MB
MarkB
New York Area
1 review
Dined on March 6, 2020
Overall1food1service2ambience2

Extremely disappointing..
We were there a week, and this was the worst meal we had.


We were rushed through dinner...our entrees came out while still eating salad and appetizers.

Very loud place.
The only high point of the night was the wine steward and his wine selection. Hats off to him.

Will not return again.

Terralina Crafted Italian
Responded on March 15, 2020

We are so sorry to hear about your visit at our restaurant. This is not the type experience we wish any of our guests to have. Please feel free to contact our Regional Director of Operations Kathie at kraynor@levyrestaurants.co m giving her your phone number so that she may have a chance to address your concerns personally and an opportunity to talk to you about your visit. Our wine Steward Olivier is great and thank you for recognizing him.

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VS
VisitingSanDiego
Washington DC
2 reviews
Dined on March 3, 2020
Overall3food3service4ambience3

Service was fine, Corey was attentive but not stifling. Parmesan Duo was fair at best - not hot, like it was pre-made and warmed up before serving; Seafood Cannelloni was good - hot, flavorful, but not what I expected (seemed a mashup instead of distinctive seafood).

Terralina Crafted Italian
Responded on March 6, 2020

Hello, we are disappointed to hear that you did not have an enjoyable experience while dining with us. We appreciate the feedback as it helps us improve. This has already been relayed to our culinary team. I am glad that Cory was attentive.

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AE
AprilE
1 review
Dined on March 2, 2020
Overall5food5service5ambience3

We each had different varieties of pasta and everyone thoroughly enjoyed their dinner. Our waiter, Shea, was friendly and efficient.

Terralina Crafted Italian
Responded on March 6, 2020

Glad you had a wonderful time and the kind note about Shea. We'll make sure we share that with him.

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OT
OpenTable Diner
Portland
2 reviews
Dined on March 2, 2020
Overall3food3service3ambience3

Food was just ok. Food took longer than expected. Nothing bad, just not all that good either.

OT
vipOpenTable Diner
Miami
2 reviews
Dined on March 1, 2020
Overall1food1service1ambience1

Terrible food and service

AP
AndresP
Orlando
2 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

First time here and the food and service was great, will come back again.

SP
SteveP
1 review
Dined on February 25, 2020
Overall3food2service3ambience4

I like the Terraline salad, but asked for dressing on the side and got it mixed in anyway. Thought the pizza was dry and bland. I can do better from frozen. Service was good, but not great. Would not reccomend.

SA
SusanA
Washington DC
2 reviews
Dined on February 24, 2020
Overall2food1service4ambience4

We had anticipated a nice Italian ambiance, dinner for two. We were seated by the kitchen entrance, the server spent all his time on the table next to us (perhaps he knew them?), the wine glass had a major chip in it, and it was so loud!! But after all of that, my husband was violently ill all night from the clams (the only thing we did not both have). Disappointed is an understatement.

JJ
JanJ
Kansas City
1 review
Dined on February 23, 2020
Overall5food5service5ambience5

Great for birthday celebration

OT
OpenTable Diner
Birmingham
3 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

We had a great experience with Alfonzo. They were out of the ravioli, but he made a great suggestion for the lasagna. We were so happy we went there.

E
Enfuego93
Chicago
3 reviews
Dined on February 22, 2020
Overall4food5service4ambience4

Overall very good, we were at first sat at the worst table in the house, in the busiest walkway in the way to the kitchen even though there many open tables.

OT
OpenTable Diner
Tallahassee
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

It was great! There for some carb loading before the princess half. They were very quick.

j
vipjennifery
Salt Lake City
1 review
Dined on February 22, 2020
Overall1food1service1ambience4

Server forgot to place our order after putting my kids order in. After asking they rushed out order, burning my wife’s and under cooking mine. I think they just grabbed another persons food and rushed mine. When they brought it they said they would give 30% off and never asked how the food was, also didn’t fill drinks the entire time we sat there. Extremely disappointing. After a long day at the parks all we wanted was a nice dinner.

T
Tmac
Orlando
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

It was our first visit here and we picked this place because I was running a half marathon the next day and wanted some good pasta the day before. We were sat right away with our reservation time and the service was great! We also had no idea we would get a discount off our check because I was running the disney princess half the next day...very nice surprise!

PL
vipPhillyLover
Baltimore
39 reviews
Dined on February 19, 2020
Overall4food5service3ambience4

Third time here. I had the Italian Salad, with the dressing on the side (very good but way too many pepperocinis) and the “Roasted Potato Planks” (good potato wedges nicely crisp). One of my friends had the limoncello mojito (excellent) and the Rigatoni Calabrese (delicious, pasta properly cooked). My other friend had spaghetti and (large) meatballs (she enjoyed it, cleaned her plate). Service wasn’t as good as prior visits. Had to ask for our bread (which was warm and good) and our server disappeared for a long time. Otherwise, very enjoyable.

n
nahiy
Atlanta
1 review
Dined on February 19, 2020
Overall3food3service5ambience5

Food was very mediocre. Everything else was fine.

PH
PeterH
St. Louis
2 reviews
Dined on February 17, 2020
Overall3food3service1ambience4

food was decent but the service was awful. Had to wait over an hour for our food to be delivered and the place was not busy at all.

JT
JenniferT
Orlando
2 reviews
Dined on February 14, 2020
Overall5food5service4ambience3

While the dining location feels casual, the food is outstanding. I can't say enough about the seafood cannoli. It was lighter than I thought and enough to take home for lunch the next day. My husband loved the gnocchi with pork ragu. Delicious! Highly recommend.

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall3food3service5ambience5

La comida no fue la que esperaba

Report
D
vipDoctodg
Chicago
5 reviews
Dined on February 12, 2020
Overall5food5service5ambience5

Wonderful service. Great recommendations by both the waitress and sommelier. Will be returning when we are back in Florida.

OT
OpenTable Diner
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

First time going. It was very nice, although there was a slight disconnect with our server. Despite the late drinks, the food came fast and tasted amazing. Will definitely be back!

M
vipMickey
Cleveland
11 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

Superb meal, outstanding service from the moment we walked thru the front door. Plan to return soon

TD
TerriD
Baltimore
3 reviews
Dined on February 4, 2020
Overall5food5service5ambience5

FOOD CAME OUT SLOW, SO RESTAURANT COMPED US A SALAD

WO
vipWinOrlando
Orlando
7 reviews
Dined on February 4, 2020
Overall4food4service4ambience5

Our fourth visit and best. Our first visit sucked as their pizza was god awful. Our next two visits were ok - their lasagna is just so so. This time, two of us had chicken parm and it was excellent. Our other two guests had salad and raviol - both very good. Their fresh bread is very hard. Bring your own big knife. We learned the hard way to skip dessert. So did. I guess it comes down to what you order. They are inconsistently very good. Take your chances. But Enzo’s hideaway is a much better Italian option

D
vipDorilm
Detroit
50 reviews
Dined on January 30, 2020
Overall5food5service5ambience5

The server James, was so good that I didn’t really care about anything else. From the greeting host stand to exit, the guest service was enjoyable. Refreshing since I haven’t had that in a while at most places. James took it over the top though. Thank you.

JG
JayG
New Orleans
2 reviews
Dined on January 29, 2020
Overall2food1service4ambience3

Service was good. Food was very subpar. Ate at many places in Disney Springs during recent visit and this is by far the least favorite.

PD
PhilD
Orlando
1 review
Dined on January 28, 2020
Overall4food4service4ambience4

Great food and great service

OT
OpenTable Diner
1 review
Dined on January 27, 2020
Overall1food1service2ambience3

Bathrooms were GROSSSSSSS. food was not great. Service was not great either.

P
Preciosa
Orlando
6 reviews
Dined on January 26, 2020
Overall3food2service2ambience5

This was the second time I went. I really wanted to like it because the Restaurant per se is cozy and beautiful, but, sincerely, the food is
Super average ( the pasta is way better in any Olive Garden) and the service was not good. Now, the prices are too high for the kind of food they have! I’d gladly pay them if the food would be worth it.. Sorry!

WC
vipWalterC
Detroit
25 reviews
Dined on January 21, 2020
Overall5food4service5ambience4

Rebekah is awesome. A great meal and amazing service.

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Terralina Crafted Italian is rated 4.1 stars by 499 OpenTable diners.

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