Terrace Restaurant at Crowne Plaza Solihull

with choice of red pepper hummus or marinated olives

with warm bread

with sweet chilli and coriander dip

with Bloody Mary cocktail sauce

with a blue cheese dip and fresh celery

with red pepper hummus, pomegranate pearls and rocket

with apple and cider brandy sauce served with a toasted bloomer

with garlic and lemon aioli and grilled lemon

with Heirloom tomatoes, mozzarella, chargrilled peppers, basil and either a herb or balsamic dressing

little gem, Grana Padano, crispy bacon, cheese and garlic croutons and a Caesar dressing

little gem, baby spinach, tomatoes, cucumber, avocado, feta cheese, sun blush tomatoes, pomegranate pearls, edamame beans, toasted pumpkin seeds and a honey mustard dressing

with vine tomatoes, roasted field mushrooms, skin-on-fries and watercress

rosemary and garlic or piri piri flavoured, served with grilled tomato, roasted field mushroom, skin-on-fries and watercress

served on a toasted sourdough bun with melted Monterey Jack cheese, crispy bacon and skin-on-fries

with skin-on-fries, mushy peas, chunky tartare sauce and lemon

with gratin potato, bacon, little gem, peas and red wine gravy

with creamy mash, buttered peas and leeks

with basmati rice, grilled pitta and pomegranate raita

with potato rosti, wilted spinach, tomato, basil and caper salsa and lemon

with macaroni cheese and a mixed leaf and cherry tomato salad

with cherry tomatoes, pomodoro sauce, fresh basil and Grana Padano

with warm bread

with apple and cider brandy sauce served with a toasted bloomer

with garlic and lemon aioli and grilled lemon

with Heirloom tomatoes, mozzarella, chargrilled peppers, basil and either a herb or balsamic dressing

with a blue cheese dip and fresh celery

with skin-on-fries, mushy peas, chunky tartare sauce and lemon

with creamy mash, buttered peas and leeks

with macaroni cheese and a mixed leaf and cherry tomato salad

served on a toasted sourdough bun with melted Monterey Jack cheese, crispy bacon and skin-on-fries

with basmati rice, grilled pitta and pomegranate raita

served with grilled tomato, roasted field mushroom, watercress and skin-on-fries. supplement on steak £2.50

with sea salt

with melted mozzarella

with leeks and peas

with chilli and garlic

with vanilla custard

with salted caramel ice cream

with strawberry relish and a white chocolate spear

with butter shortbread

with orange sorbet

Clotted cream vanilla, Belgian chocolate, salted caramel, pistachio, raspberry pavlova, white chocolate and Malteser, orange sorbet

Keens Mature Cheddar, Blue Stilton, Croxton Manor brie, crackers, apple and cider chutney, grapes

If you like Pinot Grigio, try this!

Refreshing and intensely fruity, everything NZ Sauvignon should be

Lively and unoaked with soft, green apple flavours

Fresh and fruity, perfect if you enjoy lighter reds

Full of rich, ripe fruit flavours with grapes sourced from all over Spain

The bees knees! 10p from every bottle sold goes to The British Beekeepers Association

Made from select parcels of Chianti with red fruits and spicy notes

Dry and crisp with pink grapefruit flavours, this is rosé for grown-ups

Super high-quality Prosecco from the hills of Valdobbiadene

Ketel One Vodka, espresso coffee, sugar syrup, Kalhúa. The classic bitter-sweet blend of Ketel One Vodka, coffee liqueur, sugar and fresh espresso coffee

Ketel One Vodka, passion fruit liqueur, vanilla syrup, lime juice, passion fruit puree, prosecco. A fruity fresh blend of Ketel One Vodka, tropical passion fruit and zesty lime, served up in a martini glass with a side shot of prosecco

Captain Morgan White (or spiced, if spiced Mojito), sugar syrup, soda water, mint leaves, lime wedges. A refreshing, summery blend of Captain Morgan White, mint, lime and soda. Or, with a fiery twist, using Captain Morgan Spiced

Gordon's Pink, lemonade, prosecco. Celebrate with a sweet concoction of pink gin, lemonade and a sparkle of prosecco to finish

Tanqueray London Dry, cloudy apple, tonic, rosemary and lime. Our signature twist on the classic G&T, made with Tanqueray London Dry

Tanqueray Flor de Sevilla, Campari, sweet vermouth, orange zest. A sweet twist on a classic. Sophisticated and simple at the same time, with a complex flavour that makes the perfect aperitif

Bulleit bourbon, sugar syrup, Angostura bitters. Bulleit bourbon stirred gently with aromatic bitters

Tanqueray London Dry, grapefruit juice, touch of vanilla, prosecco. Tanqueray London Dry gin with grapefruit and a touch of vanilla, topped up with prosecco

Ketel One Vodka, Britvic tomato juice, fresh lemon juice, Worcestershire sauce, Tabasco, Angostura bitters, salt and pepper. The ultimate version of the classic Bloody Mary. Whether you are looking for a pick-me-up or just love this cocktail, this is a recipe you can't beat

Ketel One Vodka, Aperol, lime juice, sugar, passion fruit syrup, Purdey's. A cocktail with goodness - packed with botanicals and vitamins to give a refreshing fruity boost to power your day

Dead Man's Fingers Spiced Rum, ginger beer, lime juice. A drink that packs a punch, with a zesty refreshing lime kick, one for the sophisticated cocktail drinker

Lime, mint, sparkling water. This delicious fruit and botanical cordial is made with juicy limes, freshly crushed to get every drop of juice, then expertly blended with a hint of mint

(only available in summer) Strawberry, mint, cucumber, sparkling water. The perfect summer mix - fruity strawberries with a splash of fresh cucumber and mint... Anyone for a game of tennis?

(only available in winter) Crushed apples, cinnamon, boiled spring water. A beautiful warm, hearty drink, great to help keep you smiling during those cold winter months

Britvic cranberry juice, Britvic bitter lemon, raspberries. A punchy mix of sour and sweet which leaves a beautiful fresh feeling on the palate, perfect for a refreshing afternoon drink