25 for two-courses | 30 for three-courses
To Share
Focaccia, garlic oil, sea salt5,00 £
(ve)
Atlantic Edge oyster(s), Tabasco & 'nduja4,00 £
- per piece4,00 £
Apuglian nocellara olives6,00 £
(ve)
Wild mushroom arancini, truffle & spenwood, black garlic8,00 £
(v / ve)
Welsh cured meats & pickles12,00 £
Snail bolognaise, spenwood, sour cream, capers, polenta crisps14,00 £
Raw & pickled spring vegetables, fava bean hummus & 'nduja dressing10,00 £
(available ve)
Starters
Burrata, tomato tartare, anchovies, basil & wild garlic pistou
(available v)
'Parmigiana' / Roasted heritage courgette, tomato sauce, mozzarella
(v / ve)
Pork & veal meatballs, tomato sauce, parsley pistou, mozzarella, parmesan
Mains
Mussel & clams, spaghetti, garlic, red chilli, bottarga
Poveraccia / Tomato, olives & capers, spaghettoni, stracciatelle
(v / ve)
- add pork & veal meatballs6,00 £
- add grilled native half lobster30,00 £
Grilled cauliflower, romesco, pomegranate, basil & wild garlic pistou
(v / ve)
Sides
Green herb salad, sliced avocado, spenwood6,00 £
(v / ve)
Creamed potato (v) or Fries6,00 £
- add truffle & spenwood4,00 £
Grilled tenderstem broccoli, romesco, shallots6,00 £
(ve)
Roasted wild mushrooms, wild garlic, tarragon6,00 £
(ve)
Desserts
Chamomile pannacotta, salted caramel popcorn, dates
Ice cream & sorbet selection, homemade honeycomb
(v / ve)
- add espresso & biscotti (affogato)3,00 £
Italian cheese, date chutney, polenta crackers
