25 for two-courses | 30 for three-courses
To Share
Focaccia, garlic oil, sea salt£ 5,00
(ve)
Atlantic Edge oyster(s), Tabasco & 'nduja£ 4,00
- per piece£ 4,00
Apuglian nocellara olives£ 6,00
(ve)
Wild mushroom arancini, truffle & spenwood, black garlic£ 8,00
(v / ve)
Welsh cured meats & pickles£ 12,00
Snail bolognaise, spenwood, sour cream, capers, polenta crisps£ 14,00
Raw & pickled spring vegetables, fava bean hummus & 'nduja dressing£ 10,00
(available ve)
Starters
Burrata, tomato tartare, anchovies, basil & wild garlic pistou
(available v)
'Parmigiana' / Roasted heritage courgette, tomato sauce, mozzarella
(v / ve)
Pork & veal meatballs, tomato sauce, parsley pistou, mozzarella, parmesan
Mains
Mussel & clams, spaghetti, garlic, red chilli, bottarga
Poveraccia / Tomato, olives & capers, spaghettoni, stracciatelle
(v / ve)
- add pork & veal meatballs£ 6,00
- add grilled native half lobster£ 30,00
Grilled cauliflower, romesco, pomegranate, basil & wild garlic pistou
(v / ve)
Sides
Green herb salad, sliced avocado, spenwood£ 6,00
(v / ve)
Creamed potato (v) or Fries£ 6,00
- add truffle & spenwood£ 4,00
Grilled tenderstem broccoli, romesco, shallots£ 6,00
(ve)
Roasted wild mushrooms, wild garlic, tarragon£ 6,00
(ve)
Desserts
Chamomile pannacotta, salted caramel popcorn, dates
Ice cream & sorbet selection, homemade honeycomb
(v / ve)
- add espresso & biscotti (affogato)£ 3,00
Italian cheese, date chutney, polenta crackers