Tentaciones is an upscale restaurant and hotel. The restaurant itself is open to hotel guests and visitors alike, so there is no need to stay at the hotel to enjoy the menu. Tentaciones' food is beautifully plated and is best described as high-end coastal cuisine. The menu changes seasonally, based on what locally grown ingredients become available during different times of the year. Certain staples are frequently found on Tentaciones' menu, like the tuna terrine, roasted poblano peppers and a surf and turf that features a filet of beef topped with shrimp and served with potatoes au gratin.