TENDIEZ - Pullman Barcelona Skipper Accor Hotels

Tapas

• Acorn-Fed Iberian Ham Reserva Personal Tendiez

  • Full Ration€38.00
  • Half Ration€18.00

• Cod Esqueixada with Beans From Santa Pau€12.00

• Russian Salad with Belly Tuna Fish, Pickles and Plankton Mayonnaise€13.00

• Fire-Roasted Vegetables with Mild-Dried Tomatoes and Smoked Sardine with Endive Lettuce Salad€10.00

• Tendiez Bravas Potatoes€8.50

• Garlic Prawns Costa Brava Style€16.00

• Calçots Catalan Green Onion Croquettes with Romesco Sauce

  • per unit€2.50

• Oxtail Dumpling with Micuit Foie-Gras and Roast Pear Puree€11.00

• Smoked Octopus with French Fries in Foam€16.00

• Lobster Croquettes

  • per unit€3.50

• Beef Bomba From La Barceloneta€10.00

• Toasted Catalan Flatbread with Vine Tomatoes and Extra Virgin Olive Oil€4.50

Rice and Pasta

• Seafood Paella Tendiez€30.00

• Peasant Rice€25.00

  with Catalan sausage, seasonal mushrooms and de la Vera paprika mayonnaise

• Rice From Delta del Ebro€20.00

  a-la-carbonara with faux fried egg

• Creamy Rice with Local Fresh Prawns€28.00

• Creamy Rice with 5 Green Vegetables€24.00

• Tagliatelle with Mushroom Crème, Egg Cooked at Low Temperature and Cheese€19.00

Mediterranean

• Oven Roast Wild Sea Bass€32.00

  with clam sauce, Jerusalem artichoke purée and truffled spring onions

• Oven Roast Line-Caught Hake€27.00

  with dried fruits crust, fondant potatoes and tomato & pine nuts vinaigrette

• Parpatana Red Tuna Fricandó Style€38.00

  and braised lettuces with almond and romesco sauce

• Oven Roast Fresh Fish of The Day€24.00

  with suquet sauce, vegetables and traditional Catalan garnish

Local Meats

• Grilled Local Sirloin€30.00

  with beetroot, red fruits and sage juice

• Free-Range Chicken Breast€24.00

  chestnuts, sweet potato with mustard and a sauce of orange and ratafia liquor

• Stuffed Lamb€26.00

  with mushrooms and dates, cauliflower couscous and mint vinaigrette

Desserts

• Bread, Chocolate and Olive Oil€8.50

• Vanilla Creamy Pudding€8.50

• Crema Catalana, Custard Catalan Style€8.50

• Baked Apple Pie with Sponge Cake Infused in Ron Cremat€8.50

• Infused Pineapple Cru Style with Lime and Coconut Ice Cream€8.50

The Tendiez Essentials

per person 49 €

Option A

• Cod Esqueixada with Beans From Santa Pau

• Tendiez Bravas Potatoes

• Lobster Croquettes

• Oxtail Dumpling with Micuit Foie-Gras and Roast Pear Puree

• Toasted Catalan Flatbread with Vine Tomatoes and Extra Virgin Olive Oil

Option B

Choice of

• Oven Roast Wild Sea Bass

  with clam sauce, Jerusalem artichoke purée and truffled spring onions

• Grilled Local Sirloin with Beetroot, Red Fruits and Sage Juice

Option C

Choice of

• Vanilla Creamy Pudding

• Bread, Chocolate and Olive Oil