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About Ten Ten

Join us at TEN TEN - A New American bistro, located in the historic Bagby Building on Fleet Street between Little Italy and Harbor East! Our restaurant - which includes a handsome bar, lounge, and a separate dining area - serves modern American cuisine, along with classically-inspired cocktails and carefully selected beers and wines. A neighborhood café, elegant bistro and eclectic tavern all balanced into one beautiful and inviting space, TEN TEN is the sort of restaurant where everyone feels welcome.

1010 Fleet Street
Baltimore, MD 21202
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
Monday-Friday:
Lunch: 11am-3pm
Happy Hour: 4pm-7pm (bar area only)
Dinner: 5pm-10pm (Friday 5pm-11pm)

Saturday:
Dinner: 5pm-11pm

Sunday:
Brunch: 10am-2pm

Cross Street:
Between Exeter Street and Central Ave

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(410) 244-6867

Website:
http://www.bagbys1010.com/

Parking Details:
Valet is available during dinner service. For brunch and lunch service, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.

Public Transit:
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away.

Executive Chef:
John Hufnagel

Private Party Contact:
Will: (410) 244-6867

Additional:
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
If you are interested in holding a small or large group dining event at TEN TEN, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. If you would like more information regarding availability and the selections, please call (410) 244-6867 or email will.low@bagbygroup.com.

Ten Ten Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

4.3

service

4.2

ambience

4.3

value

4.2

Noise

Moderate

94% would recommend it to a friend

Fit for Foodies (1636)
Neighborhood Gem (1127)
Special Occasion (885)
See All
Good for Groups (745)
Romantic (711)
Hot Spot (563)
Notable Wine List (432)
Great for Lunch (313)
Great for Brunch (267)
Vibrant Bar Scene (238)
Great for Outdoor Dining (219)
Late-night Find (130)
Good for a Date (77)
Cozy (47)
Kid-friendly (36)
Casual (36)
Creative Cuisine (35)
Good for Anniversaries (30)
Good for Birthdays (30)
Handcrafted Cocktails (29)
Business Meals (27)
Fun (27)
Seasonal (24)
Comfort Food (23)
Happy Hour (22)
Worth the Drive (22)
Quiet Conversation (20)
Authentic (17)
Local Ingredients (17)
Bar Seating (17)
Great Beer (14)
Pre/post Theatre (12)
Scenic View (10)
Outstanding Value (10)
Quick Bite (8)
Disabled Access (6)
Sunday Lunch (6)
Healthy (5)
People Watching (4)
Tapas (3)
Tasting Menu (3)
Afternoon Coffee (2)
Gluten Free Options (2)
Good Vegetarian Options (2)
Organic (1)
Paleo Friendly (1)
Spicy (1)
Waterfront (1)
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1186 reviews
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 (Baltimore)·Dined on June 12, 2013

food was good. prices were reasonable. server was attentive and knowledgeable.
i would recommend it to friends .

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food4
ambience4
service4

 
 (Baltimore)·Dined on June 11, 2013

This was a great spot for my business
luncheon. Each of us had the crab cake
sandwich and it was superb.

Tags: Neighborhood Gem, Great for Lunch
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food5
ambience5
service5

vip
 (Vancouver)·Dined on June 8, 2013

Very good food and hidden away venue that has the eclectic yet sophisticated feel
second time there in 3 weeks. on my list for do again restaurants

Tags: Good for Groups, Great for Outdoor Dining, Neighborhood Gem
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food4
ambience4
service3

 
 (Atlanta)·Dined on June 7, 2013

We were visiting the Inner Harbor area and found this restaurant at the end of a small alley. Brick and metal interior decor is interesting, bright, a bit energizing. Food showed creativity without pretension. Outdoor tables noted but it was raining for our visit.

Tags: Neighborhood Gem
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food4
ambience4
service3

vip
 (New York Area)·Dined on June 7, 2013

I love the decor and ambiance of the restaurant. Every dish was very good, nothing I didn't like, but none of the dishes were so memorable. I'll go back, just not in a rush to do so.

Tags: Good for Groups, Romantic, Neighborhood Gem
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food3
ambience4
service4

vip
 (Baltimore)·Dined on June 7, 2013

Our dinner was a story of extremes: We had an olive sampler that varied and tasty, raising our expecctations for the main course -- which took about 45minutes to appear. We then had delicious scallops, very well prepared -- but entree-priced for an appetizer size of 3 scallops -- and a whole bass with everything on (which I can handle, but it was a big job and enough fish for 3) that came with nothing on the side except the herbs and lemon used for cooking. The price for both dishes was the same -- it would have made a lot more sense to schedule the scallops as an appetizer at 50% less, and the bass as a dinner for 2, with several sides added, at 50% or even 75% more. We would have paid the same, but been much happier..

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food3
ambience4
service4

vip
 (Baltimore)·Dined on June 3, 2013

The Caesar salad and the scallops were delicious. The food is always presented well and adds a visual delight to the great flavor of well prepared food.

Tags: Fit for Foodies
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food4
ambience4
service4

vip
 (Baltimore)·Dined on June 2, 2013

as always was great. favorite brunch spot

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Neighborhood Gem, Notable Wine List, Hot Spot
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food4
ambience5
service5

 
 (Baltimore)·Dined on May 24, 2013

I had reserved a table for ten and forgot to add myself and my husband to the number. When I called two hours before our reservation, the hostess was so kind and assured me she would make it work and we would have plenty of room. She could not have been kinder. As I mentioned we were a big group, but the service was perfect. The food delicious. My husband is a vegetable grower and the seasonal menu is to be celebrated. All of us live in Baltimore and definitely said this a place to come back for! Thank you.

Tags: Fit for Foodies, Good for Groups, Great for Outdoor Dining
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food5
ambience5
service5

 
 (New York Area)·Dined on May 20, 2013

We went for my girlfriend's birthday on a Monday and couldn't have been happier. Two apps/1 entree/2 sides/1 dessert and a bottle of wine (half price on monday) our bill was still under 100. The place was quiet, but I'm assuming it was because it was monday. Will definitely go back. Server (forget her name) was great and personable!

Tags: Fit for Foodies, Romantic, Notable Wine List, Special Occasion
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food5
ambience5
service5

 
 (Baltimore)·Dined on May 20, 2013

Although I think of it as a dinner place, Ten Ten turns out to be a great place for a business lunch. The food is reliably good and was served promptly, and the check was lower than anticipated.

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food5
ambience5
service5

 
 (Washington DC)·Dined on May 17, 2013

Another great meal at TenTen featuring a memorable earthy and fresh salad with beets, horseradish and pea shoots drizzled with a carrot puree and punctuated by a decadently re-imagined Reese's peanut butter cup for dessert. Sadly the halibut was sold out, but the steak frites with duck fat compensated nicely. Perfect atmosphere for a girls gathering over many glasses of well-recommended wine and a noise level that didn't make us (or our neighbors) uncomfortable when our laughter got a little louder as the evening progressed.

Tags: Fit for Foodies, Neighborhood Gem, Hot Spot
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food4
ambience4
service5

vip
 (Baltimore)·Dined on May 15, 2013

Ten Ten is a nice restaurant. And definitely one to visit. It's tough in the summer months to justify sitting in a dark interior, though - more of a fall/winter place.....the hostess and staff were all very friendly on our most recent visit. Our food was good and brought out in a timely manner. The server asked if we wanted bread or if we "were on a low-carb diet," which I found sort of bizarre - next time just bring the bread and we can figure it out for ourselves! (-; Other than that, all good.

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food3
ambience3
service3

vip
 (Baltimore)·Dined on May 13, 2013

Excellent restaurant for an interview dinner.

Tags: Fit for Foodies, Notable Wine List, Special Occasion
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food4
ambience5
service4

vip
 (Baltimore)·Dined on May 12, 2013

First time we tried the brunch...loved it! Great place.

Tags: Fit for Foodies, Great for Brunch, Neighborhood Gem
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food4
ambience4
service3

 
 (Washington DC)·Dined on May 12, 2013

Really enjoyed the variety of foods offered on the menu. Especially liked that many items were made on-site; produce from local farm, etc. Food delicious and beautifully presented. Wait staff knowledgeable. REALLY liked that we were not rushed, that we could speak in low to moderate voices! The one vegetarian in our party had many options. Can't wait to return.

Tags: Fit for Foodies, Great for Brunch, Kid-friendly, Great for Lunch
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food5
ambience5
service5

 
 (Baltimore)·Dined on May 11, 2013

Restuarant had a nice atmostphere,but the food didn't have a lot of flavor (except for the fried brussell sprouts) and the service staff looked overwhelmed to a moderately-full dining room. For the same price you can get tastier entrees and a better experience elsewhere (i.e. Alchemy in Hampden, Waterfont Kitchen in Fells).

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food2
ambience3
service2

vip
 (Baltimore)·Dined on May 11, 2013

Very nice restaurant. We thought the wine list was especially well thought out, with many selections by the glass. The shrimp and grits was a very tasty dish. We also liked the calamari with 3 dipping sauces. However, we did experience two problems: first, my glass of cava was flat; second, my husband's steak frites was already cold when served. The wiatress and management were very apologetic and handled our complaint well. Based on that, we will definitely give the restaurant another chance.

Tags: Fit for Foodies, Notable Wine List
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food4
ambience4
service4

 
 (Baltimore)·Dined on May 10, 2013

This was average in every respect. Some interesting appetizers but they were inconsistently prepared. For instance, the people at the next table had the bacon wrapped dates, but theirs came with a sauce (white) on top. Portions were on the small side, even for a pasta dish. Service was average but not very attentive.

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food3
ambience2
service3

 
 (Baltimore)·Dined on May 10, 2013

the food was extremely salty and not edible. It is a shame. When you dine at a farm to table restaurant, which promotes freshness, why destroy the food by oversalting it. I have been to this restaurant before and it was good, but now, the portions have shrunk even more and I am not sure I would go back

Tags: Fit for Foodies, Great for Outdoor Dining, Neighborhood Gem
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food2
ambience3
service4

 
 (Baltimore)·Dined on May 9, 2013

This is a fun place to eat. Perhaps avoid an annivary dinner because the noise level is quite loud. The server was friendly and professional. We all got the beet salad which was good but mostly beets this time - with a few sprigs of greens. The presentation of the food was nice- the sea trout was perfectly cooked as well as the duck breast and steak. The creme brulee was amazing! Be careful where you sit- you could find yourself sitting about 2 feet from a brick wall- a bit unnerving. I definitely would recommend this restaurant for a place to go with friends.

Tags: Fit for Foodies, Good for Groups, Notable Wine List, Late-night Find
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food3
ambience3
service4

 
 (Baltimore)·Dined on May 8, 2013

New experience. It was fine-dining. Loved it

Tags: Fit for Foodies, Special Occasion
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food5
ambience5
service5

 
 (Baltimore)·Dined on May 8, 2013

This was our first time at Ten Ten and my wife and I were very impressed. Our server (I cannot recall her name) was very informative, friendy and fun. I say she was one of the best wait staff we've had the pleasure to be served by of any restaurant. She recommended a drink for my wife that she absolutely loved; said it was her new favorite. Overall, we had a great night and we will be back. Thanks for making our night delightful.

Tags: Fit for Foodies, Good for Groups, Neighborhood Gem, Hot Spot, Special Occasion
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food5
ambience5
service5

vip
 (Baltimore)·Dined on May 7, 2013

Same as previous reviews... great food, service, ambience.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Neighborhood Gem, Notable Wine List, Great for Lunch
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food4
ambience4
service5

vip
 (Baltimore)·Dined on May 6, 2013

Two of us had dinner and Alain was our server. He was fabulous...attentive without hovering and ready with helpful tips. We had tempura calmari (light and tender), ramp toasts (delicious!), and lamb ragout (luscious comfort food). The only miss was the shrimp and grits. The shrimp were small and WAY overcooked. Another plus was that we showed up on half-price wine night and had two terrific wines that we would never have ordered at full price.

Tags: Fit for Foodies, Notable Wine List, Hot Spot
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food3
ambience5
service5

 
 (San Diego)·Dined on May 5, 2013

Ten Ten never fails to provide excellent service. The shrimp and grits alone is reason to make a trip to Ten Ten.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Romantic, Hot Spot, Special Occasion
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food5
ambience5
service5

vip
 (Baltimore)·Dined on May 4, 2013

We tried Ten-Ten Saturday night. The service was great and food tasty. The portion size was disappointing for the price point. My wife ordered Cioppino and it had less than ten seafood items in it. There were 4 mussels, 1 clam, 1 shrimp and a small piece of fish. Our friends each order the scallop dish and there were three on the plate. Each meal was over $25 so it was extermely disappointing.

Tags: Fit for Foodies
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food4
ambience4
service5

 
 (Baltimore)·Dined on May 4, 2013

This was our fourth time to Ten Ten and I have to to say it keeps getting better. We had the calamari tempura, shrimp and grits, scallops, Brussels sprouts, and steak frites; all were great. We thoroughly enjoyed the atmosphere, cocktails, and service as well.

Tags: Fit for Foodies, Vibrant Bar Scene, Great for Outdoor Dining, Great for Brunch, Neighborhood Gem, Hot Spot, Great for Lunch
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food5
ambience5
service5

 
 (Baltimore)·Dined on May 4, 2013

Went to Ten Ten in a part of 4 and we liked it a lot. The food was tasty and the service was good. Some of the people in my party said their food was overly salty. My shrimp and grits were yummy. I also tried the scallops which were good, however the portion was on the smaller side. I look forward to going back.

Tags: Fit for Foodies, Good for Groups, Neighborhood Gem, Special Occasion
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food3
ambience4
service4

 
 (Philadelphia)·Dined on May 2, 2013

The appetizers and dessert were delicious! The entrees were good, but not outstanding. Our server was very knowledgable, friendly and helpful, however our entrees did not come out for a long time and there were no apologies. Would definitely give it another try.

Tags: Good for Groups
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food3
ambience3
service4

 
 (Baltimore)·Dined on May 1, 2013

Business lunch with our group of six was better than expected. Food was delish, if a little slow to come to us. Can't be in a hurry there. It's a gorgeous space in the old Bagby furniture building. Parking was easy but there also is a whole foods across the street with free parking garage. Great location, friendly staff. Our table was waiting when we arrived. Thank you, Open table!

Tags: Fit for Foodies, Good for Groups, Great for Outdoor Dining, Great for Brunch, Neighborhood Gem, Great for Lunch, Special Occasion
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food4
ambience5
service4

vip
 (Philadelphia)·Dined on April 27, 2013

Chef had found some ramps hiking and made a great appetizer with them. Dinner was great, but dessert options were uninspired.

Tags: Neighborhood Gem
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food4
ambience4
service4

 
 (Baltimore)·Dined on April 26, 2013

The food was OK, but it was very over-priced for the quality. The appetizers were probably the best part of the meal.

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food2
ambience2
service4

 
 (Baltimore)·Dined on April 26, 2013

We had a great time. The food was great and well priced. I was pleased the the bartender was able to make a Southside (off the menu). Great Baltimore touch!

Tags: Fit for Foodies, Good for Groups, Notable Wine List, Special Occasion
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food4
ambience5
service4

 
 (Baltimore)·Dined on April 24, 2013

Nice place. Good food. Our server was a combination waitress, bar tender, food advisor and was great. Wine list could use some work. Had been before, will go again. Nice place to relax.

Tags: Late-night Find
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food4
ambience3
service5

vip
 (Indiana)·Dined on April 24, 2013

This restaurant was disappointing because it looked so promising at the beginning of the meal. The old warehouse is architecturally cool and we liked the decorating, etc. Our appetizer and salad were served promptly, but then it was another 30 minutes before our entrees arrived - seafood stew and gnocchi. The staff/management seemed unable to control the flow. The seafood stew broth was not very flavorful (my husband's meal) and the gnocchi (my meal) was wonderfully light with a delicious beurre blanc fondue, but it was overpowered by celery that was excessive and undercooked. We did not stay for dessert because of the slow service. I had thought I might take a friend there, but thinking back on the service issues, I don't think so.

Tags: Fit for Foodies, Neighborhood Gem
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food4
ambience3
service2

 
 (New York Area)·Dined on April 23, 2013

Food and service were excellent. Decor and atmosphere were fun. It was just too loud, and there was another table about a foot away. Not the best place for a quiet dinner date.

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food5
ambience4
service5

vip
 (Philadelphia)·Dined on April 21, 2013

fantastic brunch. lobster benedict was outstanding and bottomless mimosa

Tags: Great for Brunch
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food4
ambience4
service4

 
 (Austin)·Dined on April 21, 2013

Great mimosas; refills were right on and special appetizer of oysters were good. Overall a fantastic brunch in a nice atmosphere. Would go again when I'm in the area.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Neighborhood Gem
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food4
ambience5
service5

 
 (Baltimore)·Dined on April 19, 2013

My husband and I made a last minute reservation on Open Table and were so pleased that we were able to get in. We walked from our Inn and it was raining - wound up being about 10 minutes early but the hostess took us to our table immediately. The service was excellent - Nancy, our waiter, was informed about the menu and made suggestions that both us of loved. I had the special Lamb Noisette on Israeli Couscous and it was served with little heirloom carrots and a tahini sauce, loved the sauce with the fried oysters, the marinated olives, the bread was orgasmic...I had the peanut butter cup for dessert - oh yes indeed. This restaurant is a neighborhood treasure and was the perfect start to our anniversary weekend !

Tags: Fit for Foodies, Good for Groups, Neighborhood Gem, Notable Wine List, Romantic, Special Occasion, Hot Spot
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food5
ambience5
service5

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