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Ten Ten

4.3
1186 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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About

Join us at TEN TEN - A New American bistro, located in the historic Bagby Building on Fleet Street between Little Italy and Harbor East! Our restaurant - which includes a handsome bar, lounge, and a separate dining area - serves modern American cuisine, along with classically-inspired cocktails and carefully selected beers and wines. A neighborhood café, elegant bistro and eclectic tavern all balanced into one beautiful and inviting space, TEN TEN is the sort of restaurant where everyone feels welcome.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Monday-Friday:
Lunch: 11am-3pm
Happy Hour: 4pm-7pm (bar area only)
Dinner: 5pm-10pm (Friday 5pm-11pm)

Saturday:
Dinner: 5pm-11pm

Sunday:
Brunch: 10am-2pm
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Phone number
(410) 244-6867
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Hufnagel
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Private party contact
Will: (410) 244-6867
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Neighborhood
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Cross street
Between Exeter Street and Central Ave
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Parking details
Valet is available during dinner service. For brunch and lunch service, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
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Public transit
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away.
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Special events & promotions
If you are interested in holding a small or large group dining event at TEN TEN, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. If you would like more information regarding availability and the selections, please call (410) 244-6867 or email will.low@bagbygroup.com.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1186 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.2
service
4.3
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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LM10 (New York Area)
1.0  Dined on July 18, 2017

The restaurant didn't exist when we arrived, so I don't know why I am being asked for a review.

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vipnickcf (Washington DC)
1.0  Dined on July 18, 2017

The restaurant was closed so we couldn't eat there. It was a shame because we came with a business dinner group.

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vipBaltimoreResident (Baltimore)
4.0  Dined on June 2, 2017

I've been to TenTen previously and was not anxious to return. It was ok, but nothing to write home about. The quality of the food preparation seems to have improved dramatically. Three of us each had a meal we enjoyed, including appetizers and main courses. The only disappointment was the ice cream dessert we shared. Cheap ice cream is a big disappointment especially after very decent meal. If you have not been here lately, it is worth a re-do

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vipOpenTable Diner (Atlantic City)
5.0  Dined on May 21, 2017

It is so sad that this restaurant is changing from a quaint eating spot with delicious food to another bar with small plates!

Wish the owners would reconsider - we truly had a great Sunday Brunch at Ten Ten. The Brioche French Toast with Berries was amazing as were the Huevos Rancheros. Not sure when this venue is changing, but if you have the opportunity...GO!

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OpenTable Diner (Baltimore)
5.0  Dined on May 21, 2017

Great food and service, we went for brunch and everyone loved their meal.

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viprti0311 (Baltimore)
1.0  Dined on May 20, 2017

Very Disappointing! Ten Ten had been one of our favorites, but we were disappointed on our last visit. We decided to try again. Bad choice! They didn't have a fresh seafood special, out of eggplant parmigiana, so my wife tried the salmon. Another bad choice! It was inedible - very "fishy" taste. I ordered the pork chop special, which I've had before. It was beyond salty.
Worst meal we've had in a long, long time. We won't be back.

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vipOpenTable Diner (New York Area)
4.0  Dined on May 13, 2017

Closing in 3 weeks so online menu is totally different from restaurant menu

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vipOpenTable Diner (Miami)
4.0  Dined on May 10, 2017

The food was good. Our waitress was not so attentive, despite the place not being busy at all. They mentioned that they were closing for renovation in about a week and had a very limited menu and limited wine list. Overall an Ok experience but we were disappointed with the limitations given the excellent reviews this place had received from past customers.

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vipLatenight (Baltimore)
1.0  Dined on April 28, 2017

Anniversary

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GK137 (Baltimore)
4.0  Dined on April 24, 2017

Only one waitress for lunch rush time, she was great and the food was good, but because of the under-staffing things were very slow. We were in town for a conference and the pace posed a problem. When we were ready to pay, another gentleman showed up and took our check - which was frankly disconcerting, since we hadn't seen him at any point previously. The portions are good, although one of our party said her salad was over salted and another said hers was under seasoned.

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AmandaM (Baltimore)
4.0  Dined on April 23, 2017

I suspect that TEN TEN's newness is the reason behind my only complaint - that service seemed a little disorganized. Our waiter was a bit frazzled and forgetful, but very friendly and attentive. Our food also took a little longer than expected to come out. Everything was delicious and well made. The restaurant itself is nicely decorated and has a comfortable Joanna Gaines style. Overall, we had a great meal with a few minor hiccups. I would go again and I think that given a few more weeks, they'll iron out all those little mistakes.

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vipAandM (New York Area)
5.0  Dined on April 11, 2017

What more could you ask for - the staff was friendly and attentive without being intrusive, the food was delicious and the decor was unique. Happy hour drinks and snacks were yum - deviled eggs and crispy brussels sprouts. Blue point oysters were fresh and enormous. Entrees were also excellent - buttermilk fried chicken and a brisket special of the day.

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vipkatrina (Baltimore)
4.0  Dined on April 8, 2017

We brought my family here for a early weekend dinner. The food and service were very good. I like the decor and ambiance.

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vipNonickname (Washington DC)
4.0  Dined on April 8, 2017

The 3-scoop ice cream dessert came advertised as including a homemade shortbread cookie, though none was included with the dish.

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OpenTable Diner (Philadelphia)
4.0  Dined on April 2, 2017

Excellent food, place and staff!!!

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