Ten Restaurant

Reseñas de Ten Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. B

   Benny

   Unspecified1 reseña

   5.0

   Comieron en 15 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Blown away that plants can taste this good! The sheer creativity and technique used in each course was amazing to witness. We joined for their late winter menu and we can't wait to be back for their spring and summer menu. This is not a restaurant you want to miss out on before they are impossible to book.
   

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2. R

   Rob

   Toronto2 reseñas

   5.0

   Comieron en 13 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is one of the best dining experiences you can have. The staff is incredible, the ambience is perfect (and unique/interesting!), and the food is completely next level. I was greeted by name as we walked in, which was a terrific touch. So glad we came to this establishment for our anniversary, they made it a wonderful, memorable experience. I can't recommend this highly enough. One of the most enjoyable places we've been anywhere in the world. Highly recommend the wine pairing option as well. Really added to the experience.
   

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3. B

   Brock

   Unspecified1 reseña

   5.0

   Comieron en 6 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had one of the best meals of my life at ten last night. I was blown away by the service, the creativity and the flavors. Each dish was better than the last. One of my favorite fine dining experiences I've had so far in Toronto and definitely worth the trip/money. Will definitely be back and looking forward to their spring menu!
   

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4. J

   Jatin

   Toronto1 reseña

   3.0

   Comieron en 6 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 3

   4 courses out of the 10 courses were exceptional and I would definitely go back for that but the rest of it was quite underwhelming. Also, there was an instance that I just could not overlook which marred the whole experinece. While plating one of the mains the mushroom broke off and the chef simply removed it and served us a partial portion. They did it right in front of us and when you advertise yourself as an intimate dining experience, I felt that was just unprofessional. Also, based on my experience definitely not worth the cost.
   

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