Temple Woodford

Starters

Sundries

• Papadom

  everyones favourite crunchy snacks - dont forget your chutneys

  • PlainGBP 0.50
  • MasalaGBP 0.50

• Mango ChutneyGBP 0.50

• Lime PickleGBP 0.50

• Mint SauceGBP 0.50

• Onion SaladGBP 0.50

• RaithaGBP 1.50

• Green SaladGBP 1.75

  crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Sundries Sauces

• MassalaGBP 2.50

• MadrasGBP 2.40

• PasaandaGBP 2.50

• KormaGBP 2.40

• BhunaGBP 2.40

• PathiaGBP 2.50

Appetisers

• Samosa (2pcs)

  fried pastry filled with fresh vegetables

  • MeatGBP 2.95
  • VegetableGBP 2.95

• Jhal PuriGBP 3.75

  small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

• Onion Bhaji (4pcs)GBP 2.95

  shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

• MitaasGBP 3.50

  grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

• Lamb Chops (2pcs)GBP 4.75

  tender baby chops marinated overnight and cooked in a classic style

• Hara KebabGBP 3.50

  spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Shimla MirchGBP 3.75

  green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts – cooked in a clay oven

• Paneer ShashlikGBP 3.75

  spicy home-made cheese cooked in the Tandoor

• Murgh MalaiGBP 3.75

  delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint

• Sheek KebabGBP 3.25

  minced lamb, mixed with various herbs and spices, skewered and grilled in the Tandoor

• Tandoori ChickenGBP 3.25

  ¼ spring chicken marinated in traditional spices and cooked in the Tandoor

• Ajwani SalmonGBP 5.25

  fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

• Chicken TikkaGBP 3.25

  chicken tikka marinated overnight and cooked in the tandoor

• Lamb TikkaGBP 3.25

  lamb tikka marinated overnight and cooked in the tandoor

• Adha JingaGBP 5.95

  jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

• Prawn Pathia PuriGBP 3.95

  small prawns cooked in a sweet and sour sauce – served on a puri

• King Prawn Pathia PuriGBP 5.50

  jumbo prawns cooked in a sweet and sour sauce – served on a puri

• King Prawn ButterflyGBP 4.75

  large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

• Temple PlatterGBP 5.50

  chicken tikka, lamb chop, sheek kebab and salmon tikka

Main Dishes

Chefs Recommendation

• Garlic Chilli ChickenGBP 6.95

  green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

• Murgh Hara JhulGBP 6.95

  delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

• BenarsiGBP 7.50

  pieces of tender grilled lamb steak, served with our chef's speciality sauce with sliced garlic, red onion, star anise, fenugreek, coconut cream and a touch of sugar cane syrup

• Chicken 65GBP 7.50

  grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

• Temple SizzlerGBP 7.50

  julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

• Malai Murgh MasalaGBP 6.95

  delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

• Achari

  cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India

  • ChickenGBP 6.95
  • LambGBP 6.95

• Hariali

  supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste

  • ChickenGBP 7.50
  • LambGBP 7.50

• Jingha BalchouGBP 11.50

  king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

• Lamb Chop MasalaGBP 9.95

  tender baby lamb chops marinated overnight & cooked in an exotic sauce

• Passanda Nawabi

  cooked in cream and delicate herbs, a Kashmiri recipe

  • ChickenGBP 7.50
  • LambGBP 7.50

• Noorjahani

  cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices

  • ChickenGBP 7.50
  • King PrawnGBP 11.50
  • LambGBP 7.50

• Tandoori King Prawn MasalaGBP 11.50

  marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

• Jingha Hara JhulGBP 11.50

  delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Mahi Masala SalmonGBP 10.50

  scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

Tandoori Selection

• NazakathGBP 7.50

  pieces of tender lamb marinated in natural yoghurt, fresh ground nutmeg, black pepper and green papaya paste slow baked in the clay oven and drizzled with sugar syrup

• Tandoori Sea BassGBP 10.95

  lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

• Barah Kebab (Lamb Chops)GBP 9.75

  tender baby lamb chops marinated overnight and grilled to a very classic taste

• Sula SalmonGBP 10.50

  a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed GrillGBP 11.50

  a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

• Tandoori King PrawnGBP 11.50

  king prawns flavoured with mixed spices and tenderly grilled in the tandoor

• Chicken Tikka MainGBP 6.75

  boneless chicken pieces marinated with mild spices and grilled in the Tandoor

• Lamb Tikka MainGBP 6.75

  boneless lamb pieces marinated with mild spices and grilled in the Tandoor

• Tandoori Chicken (Half)GBP 6.25

  tender chicken on the bone prepared with mild spices and grilled in the tandoor

• Chicken ShaslickGBP 7.50

  marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

• Lamb ShaslickGBP 7.50

  marinated lamb with coriander and spices grilled with onions, capsicum and tomatoes

• King Prawn ShaslickGBP 11.95

  marinated king prawn mixed with coriander and spices grilled with onions, capsicum and tomatoes

• Paneer ShaslickGBP 6.95

  cubes of home-made cheese, grilled with onions, capsicum and tomatoes

Biryani Dishes

• ChickenGBP 7.95

• PrawnGBP 7.95

• VegetableGBP 7.50

• Lamb TikkaGBP 8.95

• LambGBP 7.95

• Tandoori King PrawnGBP 11.50

• Chicken TikkaGBP 8.95

• Special MixedGBP 10.95

Traditional Dishes

• Korai

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • ChickenGBP 6.95
  • Baby PrawnGBP 7.70
  • Lamb TikkaGBP 8.70
  • LambGBP 7.70
  • Chicken TikkaGBP 7.95
  • King PrawnGBP 10.20

• Jalfrezi

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • ChickenGBP 6.95
  • Baby PrawnGBP 7.70
  • Lamb TikkaGBP 8.70
  • LambGBP 7.70
  • Chicken TikkaGBP 7.95
  • King PrawnGBP 10.20

• Balti

  chef's special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

  • ChickenGBP 6.75
  • Baby PrawnGBP 7.50
  • Lamb TikkaGBP 8.50
  • LambGBP 7.50
  • Chicken TikkaGBP 7.75
  • King PrawnGBP 10.00

• Masala

  the country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

  • Chicken TikkaGBP 6.95
  • Lamb TikkaGBP 7.70

• Dansak

  dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

  • ChickenGBP 6.75
  • Baby PrawnGBP 7.50
  • Lamb TikkaGBP 8.50
  • LambGBP 7.50
  • Chicken TikkaGBP 7.75
  • King PrawnGBP 10.00

• Pathia

  pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

  • ChickenGBP 6.75
  • Baby PrawnGBP 7.50
  • Lamb TikkaGBP 8.50
  • LambGBP 7.50
  • Chicken TikkaGBP 7.75
  • King PrawnGBP 10.00

• Palak

  (spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

  • ChickenGBP 6.75
  • Baby PrawnGBP 7.50
  • Lamb TikkaGBP 8.50
  • LambGBP 7.50
  • Chicken TikkaGBP 7.75
  • King PrawnGBP 10.00

• Korma

  very mild dish cooked in rich sauce of almonds, coconut and fresh cream

  • ChickenGBP 6.50
  • Baby PrawnGBP 7.25
  • Lamb TikkaGBP 8.25
  • LambGBP 7.25
  • Chicken TikkaGBP 7.50
  • King PrawnGBP 9.75

• Dopiaza

  from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

  • ChickenGBP 6.50
  • Baby PrawnGBP 7.25
  • Lamb TikkaGBP 8.25
  • LambGBP 7.25
  • Chicken TikkaGBP 7.50
  • King PrawnGBP 9.75

• Rogan

  a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

  • ChickenGBP 6.50
  • Baby PrawnGBP 7.25
  • Lamb TikkaGBP 8.25
  • LambGBP 7.25
  • Chicken TikkaGBP 7.50
  • King PrawnGBP 9.75

• Bhuna

  a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

  • ChickenGBP 6.50
  • Baby PrawnGBP 7.25
  • Lamb TikkaGBP 8.25
  • LambGBP 7.25
  • Chicken TikkaGBP 7.50
  • King PrawnGBP 9.75

• Madras

  a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • ChickenGBP 5.95
  • PrawnGBP 6.70
  • Chicken TikkaGBP 6.95
  • LambGBP 6.70
  • King PrawnGBP 9.20
  • Lamb TikkaGBP 7.70

• Vindaloo

  a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • ChickenGBP 5.95
  • PrawnGBP 6.70
  • Chicken TikkaGBP 6.95
  • LambGBP 6.70
  • King PrawnGBP 9.20
  • Lamb TikkaGBP 7.70

Bangladeshi Specialties

• Jhal

  thin fillets of chicken cooked with the chef's unique very hot spices

  • ChickenGBP 7.50
  • LambGBP 7.50

• Bengal FishGBP 8.95

  fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

• Adha Diya

  cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

  • ChickenGBP 7.50
  • LambGBP 7.50

• Aam Diya

  cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

  • Chicken TikkaGBP 6.95
  • Lamb TikkaGBP 6.95

• Chicken BeguniGBP 6.95

  pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

• Murghi MasalaGBP 7.95

  strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

Nepalese Specialties

• Gurkha JinghaGBP 11.50

  large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

• KachilaGBP 7.95

  classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

Vegetable Main Dishes

• Paneer KoraiGBP 6.50

• Vegetable NoorjahaniGBP 5.95

• Vegetable Hara JhulGBP 5.95

• Vegetable DansakGBP 5.95

• Mixed Vegetable JalfreziGBP 5.75

• Garlic MushroomsGBP 5.75

• Baingon Aloo DupiazaGBP 5.95

Vegetable Side Dishes

• Brinjal BhajiGBP 3.25

  aubergine

• Gobi GulistanGBP 3.25

  cauliflower and peas

• Chana MasalaGBP 3.25

  chick peas

• Mixed Vegetables CurryGBP 3.25

• Mixed Vegetables BhajiGBP 3.25

• Saag BhajiGBP 3.25

  spinach

• Bhindi BhajiGBP 3.25

  okra

• Bombay PotatoesGBP 3.25

• Mushroom BhajiGBP 3.25

• Cauliflower BhajiGBP 3.25

• Saag AlooGBP 3.25

  spinach with potatoes

• Motor PaneerGBP 3.95

  peas with cheese

• Saag PaneerGBP 3.95

  spinach with cheese

• Daal TarkaGBP 3.25

  lentils

• Saag DaalGBP 3.25

  spinach and lentils

• Saag KhumbiGBP 3.25

  spinach and mushrooms

• Aloo GobiGBP 3.25

• Baingon MotorGBP 3.25

  aubergine and peas

Rice & Breads

Rice

• Pilau RiceGBP 2.30

• Boiled RiceGBP 2.10

• Mushroom RiceGBP 2.70

• Coriander RiceGBP 2.70

• Coconut RiceGBP 2.70

Breads

• Plain NaanGBP 1.90

• Keema NaanGBP 2.30

• Peshwari NaanGBP 2.30

• Garlic NaanGBP 2.30

• Plain ParathaGBP 2.50

• Aloo ParathaGBP 2.70

• ChapatiGBP 1.10

• Tandoori RotiGBP 1.50

• Coriander Special NaanGBP 2.40

  with cheese and green chillies